Sunset Menu - Appetizers
$65.00. Per personWagyu Short Rib Ravioli
Parsnip puree, parmesan foam, natural jus
Market Greens
Warm goat cheese, hazelnut but ter, seckel pear
Cauliflower Soup Soup
Pickled cauliflower, bay scallop, vadouvan curry
Summer Vegetables
Squash blossom, avocado, whole grain mustard
Ahi Tuna Tartare Tartare
15 supplement, ancho chili , sesame oil, pine nuts, mint
Pre Pre- Theatre Menu - Appetizer
$65.00. Per personMaine Lobster Tortellini
English pea, citrus brown butter
Market Greens
Warm goat cheese, hazelnut butter, seckel pear
Spring Vegetables
Squash blossom, bocarones, mustard semifreddo
Cauliflower Soup
Pickled cauliflower, bay scallop, vadouvan curry
Ahi Tuna Tartare
15 supplement, ancho chili , sesame oil, pine nuts, mint
Pre Pre- Theatre Menu - Entree
$65.00. Per personPhyllo Phyllo-Crusted Sole
Crab brandade, horseradish-mascarpone, sauce dijon
King Salmon
Brussels sprouts, black trumpet mushrooms, potato emulsion
Mary's Chicken
Herb spaetzle, glazed parsnip, red wine braised leg
Filet of Beef
Braised beef cheek, roasted root vegetables, sylvetta
Lobster Pot Pie
37 supplement, seasonal vegetables, black truffle, brandied-lobster cream
Sunset Menu - Entree
$65.00. Per personFilet of Beef Beef
Braised short rib, roasted root vegetables, sylvetta
Phyllo Crusted Sole
Crab brandade, pea shoots, sauce dijon
Kings Salmon Almon Almon
Artichoke hearts, barigoule, bacon lardon
Mary's Chicken
Herb spaetzle, glazed parsnip, red wine braised leg
Lobster Pot Pie
37 supplement, baby vegetables,truffle lobster cream
Chef's Seasonal Tasting Menu
$115.00, per personAhi Tuna Tartare
Ancho chili, sesame oil, pine nuts, mint
Caviar Parfait
Supplement: domestic 28, russian osetra 75, alderwood 2 smoked salmon, creme fraiche, potato cake
Lobster Pot Pie
Baby vegetables, truffle 2 lobster cream
Risotto Nero
Alaskan king crab, manila clam, shellfish froth
Diver Scallops
Baby leeks, olive oil potato, oyster butter
Snake River Farms American Wagyu
Braised short rib, root vegetables, sylvetta
Vegetarian Tasting Menu
$85.00, per personSummer Vegetables
Squash blossom, avocado, grain mustard
Cauliflower Soup
Pickled caul if lower, vadouvan curry
Baby Spinach Ravioli
English pea, citrus brown butter
Japanese Tasting
Bamboo rice, tofu, glazed bok choy, tempura hen of the woods
Pre Pre- Theatre Menu - Dessert
$65.00, per personMichae Michael's Root Beer Float
Michae Michael's Root Beer Float
Warm chocolate chip & nut cookies
Candy Bar
Peanut,chocolate, pretzel
Michae Michael's Root Beer Float
Warm chocolate chip & nut cookies
Candy Bar
Peanut,chocolate, pretzel
Chef's Seasonal Tasting Menu - Dessert Tasting Trio
$115.00, per personRed Velvet Genoise
Strawberry, hibiscus, rooibos
Michael's Root Beer Float
Sassafrass ice cream, chocolate chip pecan cookies
Passion Fruit Panna Cotta
Coconut chantilly elderton botrytis semillon, riverina, new south wales
Vegetarian Tasting Menu - Dessert Tasting Trio
$85.00, per personRed Velvet Genoise
Strawberry, hibiscus, rooibos
Michael's Root Beer Float
Sassafrass ice cream, chocolate chip pecan cookies
Passion Fruit Panna Cotta
Coconut chantilly elderton botrytis Semillon, riverina , new south wales
Sunset Menu - Dessert
65.00, per personMichael's Root Beer Float
Warm chocolate chip & nut cookies
Candy Bar
Peanut,chocolate, pretzel
Starters
Market Greens
$17.00
Warm goat cheese cheese, hazelnut butter, seckel pear
Fluke Sashimi
$21.00
Japanese citrus, plum, hearts of palm
Cauliflower Soup
$18.00
Pickled cauliflower cauliflower, bay scallop scallop, vadouvan curr curry
Summer Vegetables
$19.00
Squash blossom, avocado, grain mustard
Maine Lobster Ravioli
$22.00
English pea, citrus brown butter
Hudson Valley Foie Gras Duo Duo
$27.00
Cherry, rhubarb, vanilla french toast
Ahi Tuna Tartare Tartare
$26.00
Ancho chile, sesame oil, pine nuts, mint
Risotto Nero
28.00
Alaskan king crab crab, manila clam , clams, shellfish froth
$Entrees
King Salmon Salmon
$42.00
Artichoke hearts hearts, barigoule, bacon lardon
Phyllo PhylloCrusted Sole
$55.00
Crab brandade, pea shoots, sauce dijon
Diver Scallops Scallops
$44.00
Baby leeks, olive oil potato, oyster butter
Three Seas Seas
$46.00
Tasting of japanese fish, bamboo rice, ginger vinaigrette
Mary's Chicken
$36.00
Herb spaetzle, glazed parsnip, red wine braised leg
Loin of Veal Veal
$41.00
Morels, asparagus, comte fondue
Ahi Tuna Tuna
$38.00
Hudson valley foie gras, crispy potato, chanterelle
Maine Lobster Pot Pie
Baby vegetables, truffle - lobster cream
For The Table
Whole Roasted Foie Gras
Carved tableside
Grilled and Butter Basted Steaks
From america's pastures. Garnished with glazed vegetables, fingerling potatoes and red wine jusAngus Beef File Filet
$59.00
Wagyu Ribe Ribeye
$75.00
Wagyu Strip Loin
$78.00
Angus Porterhouse For Two
110.00
$Platters to Share
Hors D'oeuvres
$18.00
Foie Gras Toast & Jam
$18.00
Smoked Salmon
$18.00
Wagyu Beef Tartare
$18.00
Crab BLT
$18.00
America's Best
Shellfish Shellfish
Maine Lobster
Oysters
Crab
Prawns
Ceviche
Signature Caviars
Golden Osetra
Russian Osetra
Siberian Osetra
Parfait or Traditional
Sides
Foie Gras Rice
$15.00
Bok Choy
$13.00
Rainbow Chard
13.00
$Dessert Tasting Trio
Red Velvet Genoise
$15.00
Strawberry , hibiscus, rooibos
Michael's Root Beer Float
$15.00
Sassafras ice cream, warm chocolate chip pecan cookies
Passion Fruit Panna Cotta
15.00
Coconut chant illy
$Desserts
Passion Fruit Panna Cotta
$12.00
Coconut lime sorbet , lemongrass consomme
Root Beer Float
$10.00
Sassafras ice cream, warm chocolate chip pecan cookies
Banana Tarte Tatin
$12.00
Brown but ter ice cream, toffee
Red Velvet Genoise
$12.00
Strawberry , hibiscus, rooibos
Candy Bar
$12.00
Peanut, chocolate, pretzel
Seasonal Ice Creams and Sorbets
$10.00
Menu for Michael Mina is provided by findrestaurantmenu.com
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