Appetizers, Salads and Soup
Oysters and Pearls
$24.00
Butter poached kusshi oysters, american caviar melted leeks, shitaki mushrooms, citrus
French Onion Soup
$9.00
Caramelized onions, croutons, gruyere
Lyonnaisse Salad
$13.00
Poached egg, bacon lardons, crispy potato, frisee sherry mustard aioli
Torchon of Foie Gras
$20.00
Strawberry-jalapeno gelee, country toast, pistachio
Roasted Prawn
$15.00
Smoked andouille sausage, cranberry bean ragu arugula salad, lemon-grain mustard vinaigrette
Ricotta Raviolo
$12.00
Sheeps milk ricotta, green olive tapenade, parmesan sauce vert, balsamic reduction
Steak Tartare
$18.00
Hand cut beef hanger steak, pine nuts, dijon, capers cornichons, soft poached egg yolk, brioche toast
Caesar Salad
$10.00
Romaine hearts, croutons, parmesan cheese
Heirloom Tomato Salad
$13.00
Marinated tomato, compressed strawberries black garlic vinaigrette, sheeps milk ricotta creme parmesan tuile, micro basil
Escargot Persillade
$11.00
Garlic, herb butter, panko bread crumbs, lemon zest
Salmon Tartare
$15.00
King salmon, pickled onion, cucumber asparagus, avocado, capers, citrus, dill
Seared Scallops
17.00
Roasted white asparagus, citrus curd, crispy avocado red grapefruit supreme, watercress puree
$Dinner Entrees
Moules Mariniere
$19.00
Prince edward island mussels, white wine dijon broth, garlic toast points
Ora King Salmon
$30.00
Fingerling potatoes, asparagus charred red onion, morel cream sauce
Crispy Maple Leaf Duck Breast
$31.00
Roasted & pickled turnips, sweet & sour apple crispy veal, black pepper duck jus
Spring Pea Risotto
$20.00
Pea puree, baby carrots, wild mushrooms, mint. Add scallops $12.00 or prawns $15.00.
Roasted Chicken
$23.00
Herb spaetzle, spiced carrots, spring peas toasted almonds, citrus chicken jus
Tenderloin of Beef
$39.00
Potato & confit garlic croquette, chimichurri maitaki mushrooms, bell pepper coulis, bordelaise
Steak Frites
$25.00
Prime hanger steak, pommes frites, bordelaise
Lobster & Corn Agnolotti
$29.00
Butter poached lobster, corn agnolotti, chanterelle mushrooms, leeks, lemon-vanilla emulsion
Pappardelle Bolognese
$25.00
Housemade pasta, pulled short rib stewed tomatoes, parmesan, basil
Panko Crusted Wild Pacific Halibut
36.00
Israeli cous cous, patti pan squash, cherry tomatoes, fine herbs, roasted chicken jus
$Cheese & Charcuterie
Fromage
$17.00
Chefs selection of five imported & domestic cheeses candied walnuts, & quince
Charcuterie
$16.00
Housemade pate grand-mere rillette, cured meats, cornichons dijon mustard
Bacchus
21.00
Imported & domestic cheeses charcuterie, mixed olives, apple candied walnuts & quince.
$Sides
Roasted Fingerlings
$7.00
Chimichurri
Sauteed Asparagus
$7.00
Citrus beurre blanc
Pomme Frites
$5.00
French fries
Truffled Mac & Cheese
$9.00
Gruyere, black truffles
Spring Vegetable Saute
$8.00
Roasted vegetables, garlic, parsley
Menu for MarchA(c) Bacchus is provided by findrestaurantmenu.com
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