Main Courses
Pan Roasted Sea Scallops
$38.00
English pea risotto, pea vines, black truffle sauce
Seared Bigeye Tuna
$44.00
Shiitake mushroom puree, black garlic, bok choy, carrot kimchi
Roasted Scottish Salmon
$38.00
Chanterelle mushrooms, asparagus, sorrel puree
Sauteed Black Sea Bass
$44.00
Spinach, citrus salad, blood orange reduction
Butter Basted Chicken Breast
$35.00
Brussels sprouts, smoked chicken, pomegranate gastrique
Broiled Veal Chop 14 oz.
$48.00
Peperonata, roasted garlic, preserved lemon sauce
Double Cut Colorado Lamb Chops
51.00
Lamb shoulder cassoulet, fava beans, natural jus
$Vegan Selections - Appetizers
Red Quina and Farro Salad
$17.00
Tomato, cucumber, black olives, red wine vinaigrette
Spring Pea Soup
$12.00
Curried hazelnuts, tomato oil
Wild Arugula Salad
17.00
Black olive vinaigrette, tomato-balsamic crouton
$Starters, Salads & Soups
Oysters on the Half Shell
Cocktail sauce, red wine mignonette
Maryland Blue Crabcake
$22.00
Shaved fennel, orange, herb remoulade
Chilled Jumbo Shrimp Cocktail
$21.00
Sauteed Hudson Valley Foie Gras
$24.00
Spiced cranberry, golden raisin-celery root chutney
Beef Carpaccio
$22.00
Frisee, fried capers, grilled sourdough, sherry vinaigrette
King Crab Soup
$16.00
Old bay, tomato, aromatic vegetables, green onion crouton
Crisp Ricotta Stuffed Squash Blossoms
$18.00
Wild arugula, black olive vinaigrette
Baby Iceberg Salad
$15.00
Grilled black pepper bacon, tomato, buttermilk blue dressing
Caesar Salad
$15.00
Parmesan crisp, garlic-paprika crouton, classic dressing
Steve's Chopped Salad
$18.00
Avocado, crisp potatoes, dijon vinaigrette
Bigeye Tuna Ceviche
22.00
Mango-grapefruit salsa, smoked chile, avocado, sesame crackers
$Vegan Selections - Entrees
Root Vegetable Quinoa Cakes
$26.00
Brussels sprouts, pomegranate reduction, apple-sherry sauce
Asparagus and Chanterelle Risotto
$24.00
Garden Vegan Meatballs
$26.00
Tomato sauce, creamy polenta
Almond Crusted Garden Chicken
28.00
Cannellini beans, fava leaves, sherry reduction
$Charred Prime Steaks and Chops
Our aged nebraska corn-fed beef is 100% USDA prime. Bearnaise, jalapeno tropical fruit and SW steak sauces are available. Add to the steak: bahamian lobster tail $48.00, sauteed hudson valley foie gras $24.00, peppercorn shrimp scampi $21.00, smoked blue cheese $5.00, smoked bacon & shallots $9.00, alaskan king crab oscar style $22.00Bone-in Rib Eye (20 Ounces)
$58.00
New York Strip (16 Ounces)
$58.00
Filet Mignon (9 Ounces)
$54.00
Filet Mignon (12 Ounces)
$65.00
Bone-in New York (18 Ounces)
$58.00
Dry Aged Tomahawk Chop (30 Ounces)
$105.00
Porterhouse for Two (40 Ounces)
$120.00
Double cuts
Chile Rubbed Double Rib Eye (42 Ounces)
$120.00
Double cuts
Pepper Crusted Chateaubriand (22 Ounces)
120.00
Double cuts
$Side Dishes
Black Truffle Creamed Corn
$12.00
Parmesan Creamed Spinach
$12.00
Cipollini Onion & Charred Jalapeno
$12.00
Yukon Gold Potato Puree
$12.00
Au Gratin Potatoes
$12.00
SW French Fries
$12.00
Mac & Cheese
$12.00
Brussels Sprouts, Carrots & Pancetta
$12.00
Sauteed Wild Mushrooms
$16.00
Roasted Jumbo Asparagus
$16.00
Creamed Spinach
$12.00
French Fried Potatoes
$12.00
Steamed Brussels Sprouts
$12.00
Menu for Lakeside is provided by findrestaurantmenu.com
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