Gli Antipasti
Le Ostriche Fresche al Forno
$21.00
Baked oysters topped with spinach, mascarpone and pancetta.
Antipasto Misto Della Casa (Serves 2)
$35.00
Gluten-free. Assortment of cured meats served with a cheese platter.
Le Cozze & Vongole
$16.00
Gluten-free. Fresh manila clams and P.E.I. Mussels steamed in white wine, garlic.
Tortino di Parmigiano Reggiano con Prosciutto & Aceto Balsamico
$18.00
Gluten-free. Parmesan souffle wrapped in prosciutto di parma and drizzled with balsamic vinegar.
IL Carpaccio Alla Leonardo
21.00
Gluten-free. Filet mignon stuffed with Maine lobster tail served with extra virgin olive oil and lemon dressing.
$Le Insalate
L'insalata Della Casa
$11.00
Gluten-free. House mixed greens served in a parmesan cheese basket with homemade vinaigrette.
Radicchio Alla Griglia
$19.00
Gluten-free. Radicchio from treviso grilled and topped with pancetta on a bed of balsamic reduction and aioli.
Caprese Autunnale
$15.00
Roasted tomatoes, fresh mozzarella and pesto.
Insalata di Barbabietole
$17.00
A melange of roasted beets, served with mixed greens and farro grains topped with fried goat cheese.
Insalata di Polipo con Patate
18.00
Gluten-free. Octopus, boiled potatoes, arugula and haricot verts.
$I Primi
Lasagna Bolognese
$21.00
Homemade 7-layer lasagna made with spinach pasta, bolognese, bechamel and parmigiano.
Linguini al Pesto
$20.00
Linguini tossed in pesto sauce.
Risotto con Salsiccia e Fagioli
$24.00
Arborio rice with Italian sausage, beans and sauteed onions.
Ravioli All'aragosta
28.00
Homemade ravioli filled with lobster on a bed of lemon cream sauce.
$I Secondi
IL Cioppino
$39.00
Seafood stew.
IL Pollo
$28.00
Chicken scaloppine roulade stuffed with mozzarella and mortadella served in a white wine mustard sauce.
IL Manzo
$42.00
Filet mignon with balsamic butter and roasted root vegetables.
Osso Buco Alla Milanese
$42.00
Braised veal shank on top of risotto milanese topped with gremolata.
IL Vitello
45.00
Pan seared veal scaloppine topped with grade a foie gras and truffle butter ragout.
$Dolci (Desserts)
Dolce Napolitana
$12.00
Fried pasta layered with chocolate mousse, berries and caramelized bananas.
Salame al Cioccolato
$10.00
Delicious rolled heavenly chocolate salami with almonds, pistachio and raisin.
Crespelle con Amaretti
$8.00
Crepes filled with lemon and berries cream topped with amaretto crumbs and a splash of amaretto liqueur.
Vanilla Panna Cotta
$10.00
Vanilla eggless cream.
Torta al Limone
$8.00
Lemon ricotta cake.
Menu for Osteria Fasulo is provided by findrestaurantmenu.com
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