Appetizers - Lunch
Tue-sat: 11:30 am - 1:30 pm.Country Pate Ciabatta
$15.00
Cornichon, whole grain mustard.
A Trio of Crab Cakes
$15.00
Asian vinaigrette with organic spring greens with raspberry vinaigrette.
Cheese Plate
$19.00
Smoked Salmon Carpaccio
$19.00
Lemon dill sauce. Shaved fennel and orange.
Cheese Plate
$19.00
Selection of three cheeses with dried fruit, honey, marinated olives and crostini.
Country Paté
$15.00
Baguettes, cornichon, whole grain mustard.
Tomato Bisque
11.00
Topped with puff pastry.
$Appetizers, Soup & Salads - Dinner
Tue - sat: 5:30 pm - 8:30 pm.French Onion Soup Gratinee
$9.00
Fontina cheese.
Caesar Salad with Parmesan Chip
$9.00
Sun-dried tomatoes, ciabatta croutons.
Greens with Roasted Asparagus & Strawberries
$10.00
Laura chenel goat cheese and toasted pine nuts.
Country Pate
$15.00
Baguettes, cornichon, whole grain mustard.
Cheese Plate
$19.00
Selection of 3 cheeses with dried fruit, honey, marinated olives and crostini.
Tomato Bisque
$11.00
Topped with puff pastry.
Asian Pear & Baby Spinach
11.00
Pecans, shaft's bleu cheese, Belgian endive.
$Soup - Lunch
Tue-sat: 11:30 am - 1:30 pm.Kabocha Squash Soup Topped with Puff Pastry
$10.00
French Onion Soup Gratinee
$8.00
Kabocha Squash Soup
6.00
$Salad - Lunch
Tue-sat: 11:30 am - 1:30 pm.Caesar Salad
$9.00
Sun-dried tomatoes, ciabatta croutons.
Cobb
$19.00
Grilled rosemary breast chicken, egg, shaft's bleu, cherry tomatoes, smoked bacon.
Grilled Chicken Caesar Salad
$16.00
Sun-dried tomatoes, ciabatta croutons.
Almond Curry Tuna
$15.00
Served with ciabatta. A perennial favorite.
Wild Alaskan Grilled Salmon Caesar
$21.00
A favorite fish on top of our version of the classic.
Shrimp Louie
21.00
Prawns, avocado, egg, cherry tomatoes, olives.
$The Main Course - Dinner
Pan Seared Duck Breast
$30.00
Huckleberry-brandy glaze, sweet potato puree.
Wild Caught Langostino & Gnocchi
$28.00
Baby bella mushrooms, leeks, asparagus, creme fraiche, parmesan.
Herb & Mustard Encrusted Rack of Lamb
$33.00
Zinfandel sauce, potato croquette.
Grilled Pork Loin
$24.00
Sauteed royal gala apples, mashed potatoes, whole grain mustard sauce.
Halibut
$34.00
Gnocchi
$29.00
Wild Caught Chilean Sea Bass
$39.00
Cheddar and green onion laced yukon mashed potatoes, lemon butter sauce.
Seared Sea Scallops
$31.00
Sweet potato puree, broccolini, crispy prosciutto, truffle butter sauce.
Grilled Rib Eye Steak
37.00
Caramelized onions and white mushrooms, mashers.
$Sandwiches - Lunch
Tue-sat: 11:30 am - 1:30 pm. Served with organic spring greens with raspberry vinaigrette.Bacon Sandwich
$12.00
Roma tomatoes and avocado, cheddar on levain.
Roasted Natural Turkey
$12.00
Avocado, roma tomatoes -Swiss cheese, on levain.
Grilled Rosemary Breast Chicken
$12.00
With goat cheese and tomato on ciabatta.
Tuna Melt
$13.00
With cheddar on brioche.
Almond Curry Tuna
12.00
Cucumber on levain.
$Desserts
Profiteroles
$8.00
Stuffed with French vanilla ice cream, smothered in warm chocolate ganache.
Warm Chocolate Souffle Cake
$10.00
With a cloud of fresh creme.
Royal Gala Apple & Currant Tart
$11.00
French vanilla ice cream, housemade caramel sauce.
Raspberry Sorbet
$10.00
Dark Chocolate Gelato
$10.00
Cheese Plate
$19.00
Selection of 3 cheeses with dried fruit, honey, marinated olives and crostini.
Creme Brulee
$11.00
Whipped cream and a cookie.
Chocolate Croissant Bread Pudding
12.00
Makia vanilla bean, whipped cream.
$Beverages
Sprite
$3.00
Mighty Leaf Tea
$5.00
Diet Coke
$3.00
Organic Lemonade
$4.00
Espresso
$4.00
Apple Juice
$4.00
Iced Tea
$3.00
Organic Orange Juice
$4.00
Coffee
$3.00
Coke
3.00
$Coffee & Tea
Decaf Coffee
$3.00
French Roast Coffee
$3.00
Mighty Leaf Teas
$5.00
Espresso
$4.00
Menu for The Mustard Seed is provided by findrestaurantmenu.com
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