Degustation Menu
Degustation Menu
$125.00
Lobster Salad "Le Cirque"
alaskan king crab, fall vegetable salad, fennel and beets coulis, carta di musica.
Sauteed Sonoma Foie Gras
white chocolate & raisin brioche, citrus compote, mandarin & elderberry emulsion.
White Truffle Risotto
purple artichokes, suppl. $80 chicken "oysters", fresh seasonal white truffles.
Paupiette Of Loup De Mer
braised leeks, pinot noir sauce wild atlantic turbot, roasted sunchokes chanterelles, celeriac puree, artichoke chips, berigoule sauce.
Honey Glazed Barbary Duck Magret
pumpkin & duck confit parmentier, roasted chestnuts, grapes au foie gras, pommes "soufflé", ruby port sauce or australian wagyu "kobe" beef tenderloin. suppl. $35.
Degustation Menu - Pre - Dessert
Dessert Fantasy
Pre-Theater Menu
The menu is available daily from 5:30 to 6:30 pm.Pre-Theater Menu
68.00
$Pre-Theater Menu - Choice Of
Petit Mesclun De Salade
organic field greens, heirloom tomatoes, candied walnuts & crotin de chavignol.
Risotto Du Marche
risotto in harmony with the current season.
Bisque De Homard
lobster bisque, truffle vacherin.
Tartare De Boeuf
australian wagyu "kobe" beef steak tartare, heirloom tomatoes, lotus chips.
Pre-Theater Menu - Choice Of 1
Dos De Saumon Ecossais
"loch duart" scottish salmon, braised savoy cabbage, lardons, parmesan gnocchi, lustau sherry & juniper sauce.
Filet De Loup De Mer
paupiette of sea-bass, crispy potatoes, braised leeks, pinot noir reduction.
Coeur De Filet De Boeuf
beef tenderloin, sauteed smoked serrano potato croquette, sweet onion compote.
Pre-Theater Menu - Dessert Fantasy
Mignardises & Gourmandises
A La Carte Menu
A La Carte Menu
98.00
$A La Carte Menu - Appetizers Classics
Salade De Homard
"le cirque" lobster & avocado salad, black truffle vinaigrette.
Hamachi
yuzu marinated yellowtail, hawaiian heart of palm, avocado & mango.
Escargots Au Beurre D'Ail
burgundy snails in garlic herb butter, croutons, confit tomato, parma prosciutto.
Risotto Du Marche
(truffle supplement $80). risotto in rhythm with the season.
A La Carte Menu - Fall Selections
Coquilles St. Jacques En Croute De Noisette
hazelnut crusted diver scallops, apple, caramelized walnuts, endive veloute.
Foie Gras Saute Aux Agrumes
sauteed sonoma foie gras, white chocolate & raisin brioche, citrus compote, mandarin & elderberry emulsion.
Tartare De Boeuf
australian wagyu "kobe" beef steak tartare, heirloom tomatoes, lotus chips.
Langoustines Au Caviar
(supplement $9) citrus marinated new zealand langoustines, osetra caviar, tapioca, passion fruit, apple & vodka gelee.
Terrine De Foie Gras Poire Belle Helene
lillet marinated terrine, poire williams gelee, almond & orange blossom bavaroise, chocolate nougatine.
Le King Crabe En Salade
alaskan king crab, fall vegetable salad, fennel & beets coulis, carta di musica.
Le Filet De Boeuf Wagyu D'australie
(supplement $45) australian a5 "kobe" beef tenderloin, shallot puree, pommes anna, bearnaise croquette, bordelaise sauce.
Dos De Saumon Ecossais
"loch duart" scottish salmon, piquillo farci, porcinis, roasted baby eggplant, potato compression, black olive sauce.
Homard Du Maine
(supplement $9) butter poached maine lobster, vitelottes, salsify, trumpet mushroom ragout & potato emulsion, tarragon sauce.
Turbot Sauce Berigoule
wild atlantic turbot, roasted sunchokes chanterelles, celeriac puree, artichoke chips, berigoule sauce.
Le Canard De Barbarie
honey glazed barbary duck magret, pumpkin & duck confit parmentier, roasted chestnuts, grapes au foie gras, pommes "souffle", ruby port sauce.
La Noisette De Chevreuil
wild venison, roasted beets millefeuilles, jerusalem artichokes, poached quince & cranberry compote, braised red cabbage, chartreuse sauce.
A La Carte Menu - Main Courses Classics
Filet De Loup De Mer
paupiette of sea-bass, crispy potatoes, braised leeks, pinot noir reduction.
Sole "Meuniere"
(supplement $19) dover sole meuniere, potato a l'anglaise, glazed vegetables.
Poulet Roti Contiser A La Truffe Noire
organic roasted chicken, black truffle, macaroni au foie gras.
"Blanquette" De Lapin
rabbit symphony: ravioli, roasted loin, braised leg with crispy spaetzles, riesling sauce.
Les Desserts Du Cirque
Delice De Framboise
creme mascarpone raspberry milk shake, light mascarpone creme, crunch of feilletine.
Fraise Pochee A La Vanille
creme au yuzu, streusel croquant vanilla poached strawberry, yuzu cream, crunchy streusel.
La Pomme Verte En Delinaison
mousse de lait citronnelle, sorbet au beaumes de vanise green apple degustation, lemongrass mousse, sorbet muscat beaumes de vanise.
Petite Boule De Chocolate
eclats de noisette caramelisee, glace chocolate blanc chocolate sphere: praline mousse, white chocolate ice cream, hazelnut caramel crunch, chocolate sauce.
Traditionnel Mont Blanc Aux Poires Pochees
creme de chataigne, sauce airelles classic mont blanc, chestnut cream, cranberry sauce.
Macaron Aux Framboises
sorbet de roses, litchi emulsion raspberry macaroon, roses infused sorbet, lychee foam.
Creme Bruee Le Cirque
classic tahitian vanilla bean creme brulee.
Souffle De Saison
seasonal souffle.
Notre Selection De Fromages
please inquire about our selection of fine cheese.
Les Glaces
banana, chocolate, praline, vanilla bean, coffee, white chocolate.
Les Sorbets
mango passion, coconut, strawberry, meyer lemon, raspberry.
Menu for Le Cirque is provided by findrestaurantmenu.com
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