Appetizers
Sea Scallop Ceviche
$24.00
Citrus juices, zest, jalapeño, mint, red chile threads
Australian Kobe Beef Carpaccio
$22.00
Black truffle vinaigrette, parmesan, mushrooms, tomatoes, pine nuts, arugula
Shrimp and Grits
$20.00
Sauteed shrimp, creamy anson mills grits, shrimp gravy
Foie Gras
26.00
Chef's daily inspiration
$Entrees
Brown Sugar Brined Pork Chop
$36.00
Fire roasted corn succotash, black mission fig-bourbon barbecue sauce
Sesame Crusted Hawaiian Tuna
$42.00
Shiitake mushrooms, yuzu caviar, ginger froth sauce, soy glaze
Pan Roasted Australian Sea Bass
$40.00
Chanterelle mushrooms, sunchoke-cashew purée, chimichurri emulsion
Char-Broiled Maine Lobster (2 ½ lb)
$72.00
Free Range Chicken
$32.00
Black quinoa-roasted red pepper polenta cake, roasted chicken jus
Roasted Rack of Lamb
49.00
Mint gastrique, lamb demi-glace
$Char Broiled Meats
Filet Mignon
$54.00
9 Ounce
Rib Chop
$54.00
20 Ounce
New York Strip Steak
$56.00
16 Ounce
Wisconsin Veal Porterhouse
$46.00
14 Ounce
Creole-Spiced Bison Rib Eye
$56.00
16 Ounce
Chile Rubbed Montana Flat Iron Wagyu Steak
58.00
14 Ounce, chef's roasted garlic mojo
$Custom Steak Options
Jumbo Lump Crabmeat Oscar
$24.00
Sugarcane Skewered Shrimp
$18.00
Creole spiced
Maine Lobster, Broiled
$35.00
Alaskan Red King Crab
$24.00
Butter poached
Maine Sea Scallops
$18.00
Pan roasted
Sonoma Foie Gras
$18.00
Pan seared
Foie Gras Rossini, Truffle Sauce
$24.00
Appetizers
Sweet Corn Chowder
$13.00
Aromatic vegetables, tortilla crisps
Chef Carlos's Gumbo
$18.00
House smoked andouille sausage, shrimp, crawfish
Red Kuri Squash Soup
$13.00
Pumpkin spiced chantilly, toasted pepitas, pumpkin seed oil
Grilled Sugarcane Skewered Shrimp
$20.00
Red chile-chayote slaw, passion fruit sauce
Shrimp Cocktail
21.00
Classic sauce, horseradish, lemon
$Entrees
The Country Club Sandwich
$20.00
Poached chicken, crispy prosciutto, tomatoes, avocado, wasabi aïoli, soft ciabatta, parmesan-truffle potato crisps
Seared Hawaiian Tuna Salad
$24.00
Served rare with shaved vegetable salad, ginger-sesame emulsion, soy glaze, wonton crisps
Tropical Salad with Grilled Chicken or Jumbo Shrimp
$19.00-25.00
Chilled Jicama, compressed pineapple, strawberries, coquitos, aleppo chile oil, piña colada coulis
Tossed Cobb Salad with Poached Chicken or Jumbo Shrimp
$19.00-25.00
Sun-dried tomatoes, applewood smoked bacon, egg, buttermilk blue cheese, avocado, lemon-thyme vinaigrette
Shrimp and Grits
$24.00
Sauteed jumbo shrimp, creamy anson mills grits, shrimp gravy
Open faced Country Club French Dip
$22.00
Shaved prime rib, gruyère cheese, mustard cream, caramelized onions, crispy onions, potato crisps
Grilled Beef Hot Dog
11.00
Sauerkraut, housemade spicy pepper relish, creole mustard, onions, pepperoncini, potato crisps
$Burgers
Black Angus Sirloin Burger
$16.00
Lettuce, tomato, red onion, choice of cheese, parmesan-truffle potato crisps
BBQ-Burger
$19.00
Applewood smoked bacon, cheddar cheese, barbecue sauce, parmesan-truffle potato crisps
Smoked Chipotle Burger
$19.00
Guacamole, chipotle sauce, green chiles, jalapeno jack cheese, parmesan-truffle potato crisps
Appetizers
Black Angus Sirloin Burger
$16.00
Lettuce, tomato, red onion, choice of cheese, parmesan-truffle potato crisps
Red Kuri Squash Soup
$13.00
Pumpkin spiced chantilly, toasted pepitas, pumpkin seed oil
Heirloom Tomato and Mozzarella Salad
$18.00
Heirloom tomatoes, fresh mozzarella, balsamic reduction, basil olive oil
Arugula Salad
$12.00
Buttermilk blue cheese, candied pecans, balsamic-molasses reduction, pecan oil
Australian Kobe Beef Carpaccio
19.00
Black truffle vinaigrette, parmesan, mushrooms, tomatoes, pine nuts, arugula
$Jazz Brunch - Appetizer Buffet
Per personShellfish Station
$59.00
Red king crab legs, shrimp cocktail, seasonal oysters, traditional cocktail sauce, new orleans rémoulade sauce, cucumber mignonette
Smoked Salmon and Orange-Tarragon Gravlax Carving Station
$59.00
Traditional accoutrements, housemade creme fraiche
Ceviche
$59.00
Red snapper, lime, cilantro, cucumber
Salumi Display
$59.00
Artisanal salumi, assorted olives, pepperoncini
Heirloom Tomato and Buffalo Mozzarella Salad
$59.00
Extra virgin olive oil, balsamic, basil
Chef's Cheese Selection
$59.00
Artisanal american and classic european
Soups
$59.00
Sweet corn chowder & new orleans shrimp, crawfish and andouille gumbo
Bread Display
59.00
Bread sticks, lavosh, assorted rolls, croissants and mini pastries
$Entrees
Farm Eggs & Breakfast Potatoes
$18.00
Choice of bacon, grilled ham, smoked cherry chicken sausage
French Toast Bread Pudding
$18.00
Vermont maple syrup, berries, candied pecans, applewood smoked bacon
Poached Eggs with Barbecue Smoked Pork
$24.00
Bacon-cheese muffins, charred green chile hollandaise Sauce
Shrimp and Grits
$24.00
Sauteed jumbo shrimp, creamy anson mills grits, shrimp gravy
Seared Hawaiian Tuna Salad
$24.00
Served rare with shaved vegetable salad, ginger-sesame emulsion, soy glaze, wonton crisp
Tossed Cobb Salad with Poached Chicken or Jumbo Shrimp
$19.00-25.00
Roasted tomatoes, applewood smoked bacon, egg, buttermilk blue cheese, avocado, lemon-thyme vinaigrette
Parmesan Crusted Free Range Chicken
$19.00
Grilled vegetables, applewood smoked bacon, arugula, roasted chicken jus
Open faced Country Club French Dip
22.00
Shaved prime rib, gruyere cheese, mustard cream, crispy onions
$Jazz Brunch - Entrees
Per personEggs Versailles
$59.00
Poached eggs, smoked salmon, brioche, american caviar, hollandaise sauce
Poached Eggs with Barbecue Smoked Pork
$59.00
Bacon-cheese muffins, charred green chile hollandaise sauce
Farm Eggs any Style
$59.00
Choice of applewood smoked bacon or grilled ham
French Toast Bread Pudding
$59.00
Vermont maple syrup, berries, candied pecans, applewood smoked bacon
Omelet of the Day Shrimp and Grits
$59.00
The southern classic; sauteed jumbo shrimp, smothered in a rich gravy over stone-ground anson mills grits
Grilled Beef Hot Dog
$59.00
Sauerkraut, onions, housemade spicy pepper relish
Free Range Chicken Paillard
59.00
Grilled vegetables, parmesan, arugula, applewood smoked bacon
$Char Broiled Steak and Burgers
Black Angus Sirloin Burger
$16.00
Lettuce, tomato, red onion, choice of cheese, parmesan-truffle potato crisps
BBQ-Burger
$19.00
Apple-smoked bacon, cheddar cheese, barbecue sauce, parmesan-truffle potato crisps
Smoked Chipotle Burger
$19.00
Guacamole, chipotle sauce, green chiles, jalapeño jack cheese, parmesan-truffle potato crisps
Veal Porterhouse, 14 Ounce
$46.00
Filet Mignon, 9 Ounce
$54.00
Rib Chop, 20 Ounce
$54.00
New York Strip Steak, 16 Ounce
56.00
$Carving Station
Per personBeef Tenderloin
$59.00
Brown Sugar Brined Pork Chops
$59.00
Creole Spice Rubbed Jumbo Shrimp
$59.00
House-smoked Andouille Sausage
$59.00
Chile Rubbed Turkey Breast
$59.00
Grilled Chicken and Cherry Sausage
$59.00
Menu for The Country Club is provided by findrestaurantmenu.com
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