First Course - Soup
Maine Lobster Bisque
tarragon.
Butternut Squash
maple glazed bacon.
Second Course - Domestic Wagyu
14 Oz. New York Strip
14 Oz Ribeye
12 Oz. Skirt Steak
8 Oz. Flat Iron
First Course - Salad
Caesar Salad
pickled anchovy.
Warm Frisee
farm egg, smoked bacon.
Italian Buffalo Mozzarella
hazelnuts.
Market Spinach
apple, port wine.
Persian Cucumber
watercress, ginger.
Wild Arugula
shaved pecorino, pine nuts.
Roasted Baby Beets
pickled egg.
Organic Lettuces
lemon vinaigrette.
Roasted Red Peppers
garlic chips, basil.
Second Course - Australian A5 Wagyu
8 Oz. New York
8 Oz. Filet
8 oz Skirt
Side Dishes - Potato/ Grains/ Pasta
Risotto
pinenuts, tomato petals.
Farro
mierpoix, lamb confit.
Pumpkin Agnolotti
chanterelles, sage.
Potato Gratin
roasted garlic cream.
Potato Puree
yukon gold, chive.
Sweet Potato Puree
sage.
Fingerling Potatoes
rosemary.
French Fries
smoked paprika.
Chef's Beef Selection
Three course menus, parties of two or more.Angus Beef
Domestic Wagyu
Domestic Wagyu Surf & Turf
Australian A5 Wagyu
Australian A5 Wagyu
Surf & Turf
First Course - Raw/ Chilled
Daily Oysters
olde salt (va), rappahannock (va), fisher island (ny).
Littleneck Clams
Shellfish Sampler
2 pp.
Lobster Salad
ginger lime vinaigrette.
Shrimp Cocktail
traditional.
First Course - Sauteed/ Grilled
Pacific Blue Prawns
cocktail sauce.
Diver Sea Scallops
shaved fennel, lemon.
Foie Gras
roasted quince, ver jus.
First Course - Cured/ Tartare
Charcuterie Selection
spicy mostarda.
Hand-cut Wagyu Tartare
crostini.
Prosciutto San Daniele
mission.
Second Course - Braised
Shortrib
24 hour, cipollini onion.
Second Course - Grilled
Ribeye
16 oz. black angus, bone in.
New York Strip
16 oz. dry age, bone in.
Hangar Steak
12 oz. brandt beef.
Angus Flat Iron
8 oz black angus.
Second Course - Roasted
Porterhouse
32 oz. 21 day dry age, 2/ pp.
Filet Mignon
10 oz. black angus.
T Bone
22 oz. black angus.
Free Range Chicken
fresh herb jus.
Colorado Rack Of Lamb
lamb jus.
Kurobuta Pork Chop
stuffed apple.
Second Course - Seafood
Maine Lobster
2 1/2 lb. tarragon butter.
Diver Sea Scallops
shaved fennel.
Salmon
chanterelle, garlic cream.
Surf & Turf
6 oz. filet.
Side Dishes - Vegetables
Asparagus
lemon zest.
Brussels Sprouts
smoked bacon.
Baby Spinach
garlic oil.
Baby Carrots
local desert honey.
Butternut Squash
maple bourbon glaze.
Maui Onion
minus 8 vinegar.
Sweet Peppers
verjus, vermont butter.
Braised Tuscan Kale
white beans and bacon.
Red Cabbage
granny smith apples.
Side Dishes - Mushrooms
Mushroom Assortment
Hen Of The Woods
Baby Shitake
French Horn
White Beech
Desserts
2 Selections, 6 selections.Almond Brown Butter Cake
poached quince, concord grape sorbet.
Chocolate Souffle
hazelnut chocolate chip ice cream, caramel sauce.
Cinnamon Monkey Bread
brown sugar sour cream ice cream, pecan toffee.
Flourless Chocolate Cake
braised mango, raspberry sorbet.
Maple Bread Pudding
apple pie ice cream, nutmeg anglaise.
Meyer Lemon Tart
rosemary meringue, pine nuts, blueberries.
Vanilla Bean Cheesecake
cranberries, candied tangerine.
Farmers Market Fruit Plate
asian pear, date, dragon fruit, grape, pomegranate.
Ice Cream
apple pie, brown sugar sour cream, hazelnut chocolate chip, mascarpone espresso, milk chocolate malt, vanilla bean.
Sorbet
concord grape, espresso chocolate, prickly pear, quince, raspberry, tangerine.
Tea
Black
assam, india earl grey, sri lanka.
Green
tieguanyin oolong, china.
Herbal
chamomile, egypt elder flower, europe lemon verbena, morocco wild greek mint, greece.
Coffee
Regular
Decaffeinated
Espresso
Macchiato
Cappuccino
$7.00
Latte
$7.00
Angus Beef Menu
Served family style.Angus Beef Menu
115.00
per person.
$First Courses - Salads
Choice of four first courses;Italian Buffalo Mozzarella
hazelnuits.
Market Spinach, Asian Pear
black truffle.
Organic Lettuces
lemon vinaigrette.
Persian Cucumber
watercress, ginger.
Wild Arugula
shaved pecorino, pine nuts.
Caesar Salad
pickled anchovy.
Roasted Red Peppers,
garlic chips, basil.
Baby Beets
pickled egg, fresh herbs.
First Courses - Meats
Prosciutto San Daniele
Mission Fig.
Charcuterie Selection
spicy mostarda.
Hand-Cut Wagyu Tartare
crostini.
First Courses - Shellfish
Seasonal Oysters
$2.00
per person.
Grilled Pacific Blue Prawns
Seafood Sampler
$22.50
per person.
Chilled Shrimp Cocktail
Littleneck Clams
$2.00
per person.
Diver Sea Scallops
shaved fennel, lemon.
First Courses - Side Dishes
Vegetables, mushrooms, potato/ grains.Roasted Asparagus
lemon zest, thyme.
Sauteed Spinach
garlic oil.
Cranberry Beans
mirepoix and bacon.
Sugar Snap Peas
fresh horseradish.
Maui Onion
minus 8 vinegar.
Nantes Carrots
local desert honey.
Brussels Sprouts
smoked bacon.
Butternut Squash
maple bourbon glaze.
Baby Shiitake
White Shimeji
Hen Of The Woods
French Horn
Roasted Fingerling Potato
rosemary.
Sweet Potato Puree
maple syrup, sage.
Yukon Gold Potato Puree
chive.
French Fries
smoked paprika.
Risotto
pinenuts, tomato petals.
Potato Gratin
roasted garlic cream.
Desserts
Choice of three desserts. Dessert includes selection of seasonal ice creams and sorbets.Lemon Tart
pine nuts and blueberries.
Cinnamon Monkey Bread
pecan toffee sauce.
Flourless Chocolate Cake
seasonal garnish.
Vanilla Bean Cheesecake.
seasonal garnish.
Maple Bread Pudding
nutmeg anglaise.
Butterscotch Mousse
pecan praline cookies.
Main Courses
Choice of four entrees.Dry Aged New York Strip
Brandt Farms Hangar Steak
Filet Mignon
$10 per person supp.
Diver Sea Scallops
w/ shaved fennel.
Roasted Salmon
Bone-In, Beef Ribeye
Dry Aged Beef T-Bone
Prime Beef Flat Iron Steak
Roasted, Free Range Chicken
24 Hour, Braised Beef Shortribs
Domestic Wagyu Menu
Domestic Wagyu Menu
140.00
(per person), first courses, main courses. side dishes, desserts.
$Domestic Wagyu Surf And Turf Menu
Served family style.Domestic Wagyu Surf And Turf Menu
160.00
(per person), first courses, main courses, sides, desserts.
$Australian "A5" Wagyu Beef Menu
Served family style.Australian "A5" Wagyu Beef Menu
275.00
(per person), first courses, main courses, sides, desserts.
$Australian "A5" Wagyu Beef Surf & Turf Menu
Served family style.Australian "A5" Wagyu Beef Surf & Turf Menu
295.00
(per person), first courses, main courses, sides, desserts.
$Hors D'oeuvres
Select 2 items from each category (4 items total) a person per half hour.Hors D'oeuvres
25.00
$Hors D'oeuvres - Antipasto Style
Shaved Prosciutto
Angus Skirt Steak
bacon and blue cheese salad.
Crispy French Fries
with smoked paprika.
Chilled Shrimp Cocktail
or sea scallops.
Hors D'oeuvres - Passed Canapes
Yellowtail Hamachi
with citrus and beets.
Creamy Lobster Bisque
tarragon.
Chilled Oysters On The Half Shell
american caviar.
Fresh Buffalo Mozzarella
roasted red pepper caponata.
Menu for Craftsteak is provided by findrestaurantmenu.com
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