Appetizers
Ostera Caviar
$85.00
Russian caspian sea osetra, traditional condiments, corn blini.
Seasonal Seafood Platter
$65.00
Oysters, tiger gulf shrimp, snow crab claws, manila clams.
Chef Selection Seasonal Seafood Platter For Two
$95.00
Oysters, tiger gulf shrimp, king crab claws, langoustine.
Half Dozen Oysters
$26.00
Cocktail sauce, lemon, raspberry mignonette.
Dozen Oysters
$48.00
Cocktail sauce, lemon, raspberry mignonette.
Charlie?s Onion Soup
$19.00
Foie gras, truffles, gruyere cheese puff pastry.
Roasted Prawn and Vegetable Minestrone
$16.00
Savory dumpling, herb broth.
Maine Lobster Bisque
$18.00
Mini crab cake, cognac cream.
Shaved Serrano Ham
$26.00
Catalan style county bread, roasted sweet garlic, tomato compote.
Jamon Iberico
$72.00
Chilled Foie Gras Torchon
$30.00
Foie gras & coffee ice cream, toasted berry bioche.
Pan Seared Hudson Valley Foie Gras
$34.00
Beer braised pork belly, crisp waffle, strawberry jam, caramelized onion cream.
Maryland Crab Salad
$18.00
Little gem lettuce, organic vegetables, truffle egg mimosa.
Caesar Salad Napoleon
$16.00
Organic romaine, roasted sweet garlic, parmesan crisp.
Snake River Wagu Beef Carpaccio
$18.00
Frisee salad, poached hen egg, confit heirloom potato.
Ravioli of Short Rib and Foie Gras
$20.00
With fall mushrooms parmesan emulsion, fragrant basil, shiitake crisp.
Ahi Tuna Tartare
$22.00
Quail egg, crisp potato, watermelon, ponzu dressing.
Salad of Fall Greens with Shaved Vegetables
14.00
Red wine roasted shallot vinaigrette.
$Main Course
Cedar Planked Ora King Salmon
$36.00
Soft polenta, rainbow carrot, cabernet spiced butter
Pan Seared White Sea Bass
$40.00
Purple kale & cauliflower puree, caramelized fall roots, granny smith apple.
Bouillabaisse
$38.00
Prawns, rockfish, ciabatta crouton, rouille aioli, saffron broth.
Prosciutto Jidori Chicken
$36.00
King crab, brussels sprout leaves, oyster mushroom, herb jus.
Roasted Colorado Lamb
$55.00
Braised lamb rib, merguez sausage, vegetable tian, harissa lamb jus.
Seared Muscovy Duck Breast
$42.00
Poached pear & caramelized shallot tart, sauteed spinach & pearl onions, crisp duck confit.
Maine Lobster & Fettuccine Pasta
42.00
Red bell pepper arrabbiata, garlic firecracker, classic bearnaise.
$Steaks and Chops
Served with red wine shallot sauce.18 oz. Bone On Ribeye
$64.00
30 Day Dry-Aged Prime Porterhouse
$85.00
12 oz Black Angus NY Strip
$48.00
8 oz Peppercorn Crusted Filet Mignon
$52.00
Colorado Rack of Lamb
$65.00
12 oz Grass Fed Veal Chop
$85.00
36 oz Tomahawk Rib Chop for two
110.00
$Add Ons
Half Main Lobster Tail
$22.00
Pan Seared Foie Gras
$25.00
King Crab Legs
$30.00
Sauce
$3.00
Classic bearnaise, creamy green peppercorn.
Butter Trio
5.00
Foie gras butter, red wine shallot butter, maitre dhotel butter.
$Sides
Roasted Shitake & Oyster Mushrooms
$12.00
Green Beans XO sauce
$11.00
Butter Poached Asparagus
$14.00
Corn Succotash
$12.00
Soft Polenta
$12.00
Duck Fat Fries
$14.00
Potato Noisette
$12.00
Truffle Risotto
22.00
$Dessert
Pumpkin Spice Cake
$12.00
Milk chocolate mousse, candied pecans, vanilla latte foam.
Tropical Fruit & Rum Baba
$13.00
Vanilla custard, lemongrass sherbet.
Cinnamon Sugar Funnel Cake
$12.00
Baked apples, spiced cranberry gelee, oatmeal ice cream.
Vanilla Bean Creme Brulee
$13.00
Seasonal fruits, citrus mint syrup.
Nutella Banana Millefeuille
$12.00
Tuile variations, nutella mousse, caramelized banana ice cream.
Ice Cream and Sorbet
$10.00
Trio of seasonal flavors.
Six Artisanal Cheeses
$18.00
Big rock blue, la tur, tete de moine, brillat savarin, goat blue log, beecher's flagship reserve.
Menu for Aureole is provided by findrestaurantmenu.com
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