Appetizers
Papadum
$2.50
2 pieces. Clay oven baked lentil wafers with a hint of black pepper.
Vege Samosa
$5.50
2 pieces. Crispy turnover stuffed with potatoes, green peas, spinach, and fresh Indian spices.
Chicken Samosa
$6.50
2 pieces. Crispy turnover stuffed with organic chicken, spinach, roasted cumin seed, ginger, garlic, herbs, and spices.
Pakora
$5.50
All pakoras are dipped in mildly spiced in chick pea batter mixed with garlic, ginger, and spices.
Tawa Shrimp
12.99
7 pieces. Mexican bay shrimp marinated in lime juice, chef’s seafood seasoning, ginger, garlic served on a hot skillet with hint of butter.
$Soups
Lentil Soup
6.50
Savory legume soup.
$Salads
Indian Salad
5.50
Chopped seedless cucumber, tomato, carrots, onion seasoned with roasted cumin seed, olive oil, lime juice, and a hint of chat masala.
$Vege Entrees
Entree comes a la carte style. Please order the rice separate from rice item.Dhal Makni
$14.00
Whole black lentil with red kidney bean sauteed with onion and mild spices.
Saag Paneer
$14.50
Cheese.
Saag Aloo
$14.00
Homemade potato cooked in Watsonville spinach, mustard leaves slowly simmered with ginger, garlic, and onion.
Baigan k Bhurtha
$14.00
Clay oven baked eggplant to perfection pureed sauteed with tomato and mango pickle powder.
Aloo Gobi
$15.00
Cauliflower and potato sauteed with caramelized onion, cumin, tamarind, and a hint of butter and garlic.
Vegetable Korma
$14.50
Assorted seasonal mix vege cooked in saffron curry and creamy sauce.
Malai Kofta
$14.50
Grated assorted vege balls with homemade cheese, cashew, pistachio, raisin, bread crumbs, and spices served in a creamy sauce.
Paneer Tikka Masala
$15.00
Cheese.
Vegetable Tikka Masala
$14.50
Homemade assorted vegetable cooked in tikka creamy sauce.
Matter Paneer
$14.50
Cheese.
Matter Aloo
$14.00
Homemade aloo simmered in curry sauce with green peas, ginger, garlic, herbs, and spices.
BHINDI OKRA
15.50
$Chicken Entrees
Entree comes a la carte style. Please order the rice separate from rice item.Karahi Chicken Curry
$16.50
Organic chicken breast, onion, tomato, poppy seeds, and cumin seed with chef’s spices.
Chicken Saag
$16.50
Organic chicken breast with Watsonville spinach, mustard leaves slowly simmered with garlic and ginger.
Chicken Vind Aloo
$16.50
Organic chicken breast cooked in chef’s special vindaloo curry with potato and garam masala.
Chicken Korma
$17.00
Organic chicken breast with assorted vege served in saffron curry creamy sauce. Must try.
Chicken Tikka Masala
17.00
Clay oven baked organic chicken breast marinated in yogurt, garlic, and spices served with tomato creamy tikka sauce. Must try.
$Lamb Entrees
Entree comes a la carte style. Please order the rice separate from rice item.Karahi Lamb Curry
$18.00
Australian halal lamb cooked with onion, tomato, and chili flakes served in curry sauce.
Lamb Saag
$18.00
Lamb cube and Watsonville spinach, mustard leaves slowly simmered in ginger, garlic, and herbs.
Lamb Vind Aloo
$18.00
Lamb cubes cooked in chef’s special vindaloo curry with potato and garam masala.
Lamb Korma
$19.00
Succulent lamb and assorted vegetable delicately flavored with saffron curry and creamy sauce.
Lamb Tikka Masala
19.00
Australian halal lamb cooked with onion, tomato, and chili flakes served in creamy tikka sauce.
$Tandoori Clay Oven Entrees
Entree comes a la carte style. Please order the rice separate from rice item.Tandoori Chicken
$15.00
Marinated organic quarter legs cooked in clay oven and served hot skillet with caramelized onions.
Chicken Tikka Kebab
$16.50
Organic chicken breast marinated in yogurt, lime juice, and lea pepper sauce with chefs spices cooked in clay oven served on a hot skillet.
Tandoori Mint Chicken
$17.00
Organic chicken breast marinated in homemade mint sauce with ginger and garlic cooked in clay oven served on a hot skillet.
Tandoori Garlic Chicken
$17.00
Organic chicken breast marinated in homemade garlic sauce with ginger, mustard paste, and spices cooked in clay oven served on a hot skillet.
Seekh Kebab
$15.50
Minced ground lamb marinated with herbs and spices cooked in clay oven served on a hot skillet.
Tandoori Mix Platter
25.00
Mixed grill marinated in yogurt, lime juice, and lea pepper sauce with chef’s spices cooked in clay oven served on a hot skillet.
$Seafood
Entree comes a la carte style. Please order the rice separate from rice item.Prawn Korma
$17.00
Mexican bay shrimp and assorted vege delicately flavored with saffron curry and creamy sauce.
Prawn Tikka Masala
$17.00
Mexican bay shrimp cooked with house special tikka masala sauce.
Fish Curry
$19.00
Mahi-mahi delectable cooked with various swaad spices sauteed with onion and bell pepper.
Seafood Curry
$20.00
Mexican bay shrimp, mahi-mahi, and salmon cooked in chef’s special seafood curry sauce with ginger and garlic.
Gobi Zinga
$17.00
Mexican bay shrimp with cauliflower and potato sauteed with caramelized onion, cumin, tamarind, and a hint of butter and garlic.
Garlic Chili Fish
22.00
Mahi-mahi sauteed with garlic chili and onion with chef spices.
$Rice Dishes
Basmati Rice
$1.50
Vege Zafran Pilaf
$7.00
Green peas, carrots, cumin seeds, and turmeric with a hint of spices and butter.
Chicken Briyani
$17.00
Organic chicken breast cooked with garlic, onion, and ginger mixed with roasted nuts, briyani masala, and zafran basmati rice.
Lamb Briyani
$18.50
Niman ranch lamb cooked with vindaloo sauce mixed with roasted nuts, briyani masala, and zafran basmati rice.
Seafood Briyani
$21.00
Clay oven-baked salmon and Mexican bay shrimp sauteed with bell pepper, onion, garlic, butter, and seafood seasoning mixed with zafran basmati rice topped with roasted nuts.
Vegetable biryani
14.50
$Clay Oven Baked Naan
Bread.Tandoori Roti
$2.25
Whole wheat bread.
Paneer Naan
$4.50
Cheese.
Onion Naan
$5.50
Plain Butter Naan
$3.25
Garlic Naan
$5.50
Chopped garlic and cilantro.
Keema Naan
$6.25
Ground lamb.
Kabuli Naan
5.50
Pine nuts, almond, cashew, pistachio, coconut, and cherry.
$Condiments
Raita
$3.00
Mango Chutney
$2.00
Vegetable Pickle
$2.00
Tikka Masala Sauce
6.00
$Desserts
Gulab Jamun
$5.00
Milky donuts lightly fried dipped in sweet syrup.
Rice Pudding
$5.00
Kheer. Slowly simmered Indian rice with green cardamom and raisins.
Rasmalai
5.00
$Non Alcoholic Drinks
Mango Lassi
$4.25
Fresh Mint Lemonade
$4.00
Mango Lemonade
$4.50
San Pellegrino Water
$3.00
Small.
Coke
$2.00
Diet Coke
$2.00
Sprite
2.00
$Beer (Must be 21 to Purchase)
Taj Mahal
4.00
Indian lager. Must be 21 to purchase.
$Alcohol Free Beverage
Bundenburg Ginger Beer
$4.00
Menu for Pia's Kitchen Indian Cuisine is provided by findrestaurantmenu.com
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