Entrees
Mary's Organic Braised Sherry Chicken
$23.00
Garlic yukon gold potato puree, grilled heirloom squash, sherry cream.
Dana's Cut Filet Mingon (9 oz.)
$38.00
Fingerling potato, caramelized fennel, roasted garlic, pancetta, roasted roma tomato, spinach, zinfandel sauce.
Pettie Cut (6 oz.)
$29.00
Fingerling potato, caramelized fennel, roasted garlic, pancetta, roasted roma tomato, spinach, zinfandel sauce.
Boneless Ribeye (16 oz.)
$38.00
Parmesan potato gratin, local asparagus, white truffle butter, peppercorn demi-glace.
Vegetarian Lasagna
$21.00
Grilled portobello mushrooms, roasted red bell pepper, grilled heirloom squash, eggplant, Mozzarella, Parmesan, pesto cream, heirloom tomato coulis.
40 oz. Bone in Ribeye to Share
$90.00
Dry rubbed and marinated, local asparagus, garlic frittes, white truffle butter, peppercorn demi. Please allow 45 minutes to prepare.
Grilled Bone in Niman Pork Chop
$28.00
Anson mills polenta cake, sauteed rainbow chard, corn puree, roasted red pepper- corn vinaigrette.
Hand Cut Spinach Fettuccini
$19.00
Pancetta lardoons, wild mushrooms, asparagus, spinach, brandy cream sauce, heirloom tomato, Parmesan.
Pan Seared Day Boat Scallops
$31.00
Parsnip puree, broccolini, caramelized shallots, fingerling potato, baby shitake mushrooms, basil oil.
Crab Louie
$18.00
Wild deep sea red crab meat, tomato, cage free eggs, fried capers, avocado, butter leaf lettuce, louie dressing.
Filet of Sole
$24.00
Lightly breaded, pan seared, lemon caper beurre blanc, yukon gold potato puree, rainbow chard.
Steak Salad
$18.00
Filet mingon tips, butter leaf lettuce, tomato, Bleu cheese, fried onion strings, buttermilk dressing.
All-Natural Beef Burger
$14.00
Lettuce, tomato, onion, house ginger pickles, ciabatta bun, French fries.
New York Steak Sandwich
$16.00
Open faced grilled, rustic bread, chimichurri sauce caramelized onions, French fries.
Grilled Mary's Organic Chicken Breast Sandwich
$13.00
Pesto, roasted bell pepper, sliced red onions, lettuce, fresh mozzarella, French roll, fries.
Pastrami Reuben
$14.00
Zoe's peppered pastrami, gruyere, sauerkraut, louie dressing, marble rye bread, French fries, ginger dill pickles.
Grilled Vegetable Sandwich
$12.00
Roasted tomato, Portobello mushroom, grilled zucchini, fresh mozzarella, basil pesto aioli, spinach, hole wheat bread, mixed green salad.
Crab Melt
$15.00
Open faced, aged white cheddar, roma tomato, wild arugula, fries.
All Natural Beef Burger
$14.00
Lettuce, tomato, onion, house ginger, pickles, onion poppy seed bun, French fries.
Dry Rubbed Steak Salad
$18.00
Filet mignon tips, butter leaf lettuce, tomato, bleu cheese, fried onion strings, buttermilk dressing.
Wild King Salmon Salad
$17.00
Baby greens, fugi apple, diced cherries, celery, ricotta salata, sliced almonds, lemon sherry vinaigrette.
Blackened Ahi Tuna Steak Salad
$17.00
Baby spinach, blueberries, cherry tomatoes diced bacon, onion, shredded hard-boiled eggs, Italian balsamic vinaigrette.
Hand Cut Spinach Fettuccini
$15.00
Pancetta lardoons, wild mushrooms, asparagus, spinach, brandy cream sauce, heirloom tomato, parmesan.
Crab Louie
18.00
Snow crab meat, tomato, cage free eggs, fried capers, avocado, butter leaf lettuce, louie dressing.
$Daily Lunch Specials
Wednesday
$10.95
Chicken fettuccini.
Tuesday
$10.95
Burger and fries.
Friday
$10.95
Chicken sandwich.
Thursday
$10.95
1-2 sandwich. Reuben or crab melt.
Monday
10.95
Salmon Caesar.
$Starters
Today's Soup
$6.00
Caramelized Onion Soup
$7.00
Gruyere, crostini.
Roasted Beet and Asparagus Salad
$10.00
Wild arugula, shaved fennel, orange segment, goat cheese, candied pecans, golden balsamic vinaigrette.
Caesar Salad
$7.00
Romaine lettuce, garlic crouton, shaved parmesan cheese, Caesar dressing.
Avocado Citrus Salad
$9.00
Romaine lettuce, sliced avocado, radish, orange and grapefruit segments, sliced almonds, lime dressing.
Grilled Orange Anise Prawns
$15.00
Pearl couscous, roasted red pepper, spinach, spring peas, olives, cilantro almond vinaigrette.
Crab Cakes
$14.00
Local dungeness and wild red crab meat, avocado mousse, grape tomato, pickled fennel, arugula, citrus gastrique.
Fried Monterey Calamari
$13.00
Cashews, cilantro, carrot, sambal chili vinaigrette, aleppo aioli.
Truffle Macaroni & Cheese
$8.00
Gruyere, parmesan, white cheddar, panko crumbs.
Coriander Seared Ahi
16.00
Sambal chili vinaigrette, cashew, avocado and cucumber salad, sriracha, taro root chips.
$Sides
Balsamic Grilled Mushrooms
$8.00
Onion Rings
$5.00
Garlic Fries
$6.00
Creamed Spinach
$6.00
Anson Mills Polenta Cakes (2)
$7.00
Menu for Dana's is provided by findrestaurantmenu.com
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