Appetizers
Beef Tartare
$17.99
Beef tartare, raw pizzaiola, wild arugula, baby kale.
Escargots de Bourgogne
$14.99
Imported French snails, garlic butter, herbs.
Foie Gras
$28.99
Pan seared duck foie gras.
Grilled Octopus
$18.99
Grilled octopus, arugula salad, salsa verde.
Crispy Calamari
$16.99
Crispy calamari with tartare sauce.
Ratatouille
$10.99
Fried and marinated eggplant, basil, cherry tomato.
Gnocchetti
$12.99
Bechamel sauce, Parmesan cheese.
Mussels
$15.99
Mussels, white wine, shallots, parsley, fresh herbs.
Quiche Florentine
$11.99
Green Swiss chard, braised onion, truffled fontina cheese fondue, mixed green salad.
Sea Scallops
24.99
Sea scallops, garlic, butter sauce, chives, chopped crispy bacon.
$Salads and Soups
Nicoise Salad
$13.99
Mixed green salad, fresh tomato, green beans, olives, hard-boiled eggs, tuna, balsamic vinaigrette dressing.
Bistro Salad
$12.99
Mixed green salad, cherry tomato, balsamic dressing.
Caesar Salad
$9.99
Romaine, shaved Parmigiano, croutons and creamy roasted garlic dressing.
French Onion Soup
8.99
French onion soup with toasted bread, melted Gruyere cheese, herbs.
$Cold Cuts and Cheeses
Charcuterie Board
$21.99
Cured meats in a board with marinate olives and grain mustard.
Cheese Board
19.99
Cheese board and marinated olives.
$Sandwiches
Served with salad or french fries.Grilled Chicken Sandwich
$10.99
Grilled chicken breast, crispy bacon, tomato, mixed green salad.
Prosciutto and Mozzarella Sandwich
$14.99
Parma prosciutto, mozzarella, mixed green salad.
Grilled Vegetables and Cheese Sandwich
9.99
Grilled vegetables, melted goat cheese.
$Main Courses
Seafood Casserole and Fregola
$29.99
Seafood casserole with clams, calamari, shrimp, mussels, sardinia toasted semolina grain.
Filet Mignon
$43.99
Grilled 8 oz. filet mignon, roquefort sauce.
Salmon
$28.99
Grilled Atlantic salmon, roasted potato, sauteed vegetables.
Roasted Chicken
$23.99
1/2 roasted chicken, herbs, sauteed spinach.
Rack of Lamb
$34.99
Grilled lamb chops, olives, cherry tomato, red wine reduction, roasted potato.
Risotto
$24.99
Risotto, seasonal mushrooms.
Veal Provencale
$32.99
Thin slices of veal, lemon, butter, capers, sage, roasted potatoes, sauteed vegetables.
Steak and Frites
$28.99
Grilled 10 oz. New York strip, french fries.
Dover Sole
$32.99
Dover sole filet, lemon, capers, white wine.
Filet Mignon and Lobster Tail
59.99
Grilled 8 oz. filet mignon, Australian lobster tail, butter sauce.
$Sides
French Fries
$5.99
Tossed with onion powder, white pepper, fine salt, Parmesan cheese, truffle oil.
Mashed Potato
$7.99
Butter, cream, Parmegiano cheese.
Sauteed Mushrooms
$7.99
Fresh parsley.
Green Beans
$7.99
Sauteed with sliced almonds.
Creamed Spinach
$7.99
Sauteed with cream cheese.
Menu for Mimi' & Coco' Bistro is provided by findrestaurantmenu.com
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