Appetizers
Empanadas
$5.95
4 pieces of beef or chicken Filipino inspired turnovers.
Veggie Eggrolls (Lumpia Gulay)
$3.95
4 pieces of vegetable lumpia each 1 containing bean sprouts (toge), corn, green peas and green beans.
Garlic Wings
$8.95
Deep fried garlic chicken wings.
Beef Eggrolls (Lumpia Shanghai)
$3.95
Ten golden bite-size pieces of beef lumpia.
Lechon Kawali
9.00
Deep fried pork belly.
$Plate
Pansit Malabon Plate
$7.95
Thick noodles, egg and shrimp.
Pansit Bihon Plate
$6.95
Rice noodles, chicken and vegetables.
Tapsilog Plate
$7.95
Tapa (marinated beef skirt). 2 eggs.
Pansit Palabok Plate
$7.95
Thick noodles, egg and shrimp.
Lechon Belly Plate
$9.95
Deep fried pork belly.
Pork BBQ Plate
$8.25
4 pork sticks.
Bangsilog Plate
$9.95
Fried Bangus (milkfish). 2 eggs.
Chicken Inasal Plate
8.25
Grilled chicken quarter leg with red rice and chicken mac salad.
$Specials
Authentic Filipino dishes with white rice.Papaitan
$9.95
An Ilocano soup dish mostly composed of cow innards.
Pork Adobo (Tagalog Style)
$9.95
Pork is slowly cooked in vinegar, crushed garlic, bay leaves, black peppercorns and soy sauce.
Sinigang na Baboy (Pork in Tamarind Broth)
$9.95
Pork, onions, Anaheim pepper and cabbage in tamarind soup.
Teriyaki Chicken Bowl
$6.95
Grilled Chicken with steamed vegetables over rice topped with our very own teriyaki sauce.
Filipino Spaghetti
$6.95
Sweet tomato-based meat sauce with slices of hotdog. (No rice).
Dinuguan (Ilokano Style)
$9.95
A savory stew of pork meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili and vinegar.
Menu for Manila BBQ is provided by findrestaurantmenu.com
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