Antipasti
Antipasto Ventano
$16.00
Serves 2-4. Platter of fresh marinated and roasted vegetables, cured meats and cheeses.
Jumbo Shrimp Cocktail
$14.00
5 jumbo shrimp with a cocktail dipping sauce.
Calamari Fritti
$12.50
Lightly breaded and fried squid, served with Ventano's homemade spicy marinara.
Steamed Clams
$12.50
Littleneck clams steamed in a tomato and basil sauce or wine, garlic and butter.
Bruschetta
$7.50
Toasted country bread topped with tomato, garlic, basil and parmesan cheese.
Arancine
$12.50
Ventano specialty. Risotto balls stuffed with peas, ground beef and mozzarella cheese, then lightly breaded and fried, served with Ventano's homemade spicy marinara.
Steamed Mussels
$11.50
Mussels steamed in a tomato and basil sauce or wine, garlic and butter.
Baked Clams
$11.50
Littleneck clams stuffed with seasoned breadcrumbs and parsley.
Grilled Lamb Chops
$14.00
Baby lamb chops.
Funghi Ripieni
$10.50
Mushroom caps stuffed with seasoned breadcrumbs and baked.
Grilled Shrimp
14.00
1-2 pound of marinated shrimp.
$Zuppa & Insalata
Lobster Bisque
$12.00
Ventano specialty. Creamy lobster soup served in a sourdough bread bowl.
Insalata Classicche
$8.50
Mixed field greens tossed in ventano's homemade balsamic vinaigrette.
Chopped Salad
$16.00
Grilled zucchini, bell peppers, artichoke, eggplant, mushrooms, salami, ham, mozzarella cheese, marinated tomato, with your choice of dressing - ranch, blue cheese or balsamic vinaigrette.
Pasta E Fagioli
$8.50
Traditional pasta, tuscan beans and vegetables in chicken broth.
Caesar
$8.50
Crisp romaine lettuce and roasted garlic croutons tossed in a traditional olive oil, garlic and anchovies dressing, topped with shaved Parmesan.
Grilled Heart Of Romaine
$11.00
Ventana specialty. Crisp romaine lettuce brushed with olive oil, lightly grilled and topped with Caesar dressing, prosciutto and gorgonzola crumbles.
Caprese
$10.00
Vine ripened tomatoes, fresh basil and fresh mozzarella drizzled with extra virgin olive oil, balsalmic reduction.
Warm Spinach Salad
$11.50
Fresh spinach, red onion and mushrooms tossed in ventano's warm bacon dressing and topped with chopped hard-boiled egg.
New England Clam Chowder
9.50
Creamy chowder with littleneck clams, potato and pancetta.
$Le Paste
Capellini Alla Pomodoro
$19.00
Angel hair pasta tossed in a tomato sauce with olive oil, basil and minced onions.
Spaghetti Alla Puttanesca
$18.50
Spaghetti with fresh tomatoes, basil capers, olives and anchovy.
Linguine Alla Vongole
$23.00
Littleneck clams and linguine pasta with your choice of zesty red or white sauce.
Pennette Arrabiata
$19.50
Penne pasta tossed in ventano's homemade spicy marinara with pancetta.
Spaghetti Alla Carbonara
$19.50
Spaghetti tossed with pancetta, eggs and Parmesan cheese.
Cheese Ravioli
$21.00
Ravioli filled with cheese and served with your choice of pomodoro, alfredo, bolognese, pink or pesto sauce.
Fettuccine Con Funghi
$23.00
Fettuccine pasta tossed with shrimp and porcini mushrooms in pink sauce.
Gnocchi Con Pesto
$19.00
Light potato dumplings, tossed with basil sauce and pine nuts.
Rigatoni Portofino
$19.50
Ventano specialty. Rigatoni with pink sauce, ham, peas, mushrooms and onions.
Spaghetti Alla Bolognese
$19.50
Spaghetti tossed with ventano's homemade meat sauce.
Fettuccine Alfredo
$19.00
Fettuccine pasta tossed in cream and Parmesan cheese sauce.
Cheese Tortellini
$21.00
Tortellini filled with cheese and served with your choice of pomodoro, alfredo, bolognese, pink or pesto sauce.
Linguine Con Scampi Fra Diavolo
23.00
Shrimp and linguine pasta tossed in ventano's homemade spicy marinara.
$Sandwiches & Wraps
All sandwiches and wraps come with your choice of pasta salad, gorgonzola coleslaw or fries. Mayonnaise available upon request.Blackened Salmon
$13.00
Mixed field greens, tomato, olive, onion, wasabi aioli.
Sausage, Peppers & Onions
$13.00
Mozzarella cheese, marinara sauce.
Meatball Hero
$13.00
Mozzarella cheese, marinara sauce.
Philly Steak
$13.00
Onions, peppers, mozzarella cheese.
Grilled Chicken
$13.00
Mixed field greens, tomato, onion, Caesar dressing.
Chicken Parmigiana
$13.00
Mozzarella cheese, marinara.
Salmon
$13.00
Tomato, mixed field greens, olives, onions, Caesar dressing.
Tuna
13.00
Mixed field greens, olives, onions, tomato, red wine vinegar.
$Al Forno
All dishes below are oven-baked to perfection.Ventano Spiedini (6 Pieces)
$25.00
Lightly breaded pounded chicken cutlets, rolled and stuffed with Parmesan and mozzarella, skewered and sauteed then topped with Pomodoro sauce.
Manicotti
$21.00
Rolled pasta stuffed with ricotta cheese, topped with marinara and mozzarella then oven-baked to perfection. Paired with a side of roasted vegetables.
Ventano Tortellini
$22.00
Ventano specialty. Cheese tortellini, chicken and mushrooms tossed in pink sauce. Topped with cheese and oven-baked to perfection.
Homemade Lasagna
$21.00
Lasagna noodles layered with ventano's meat sauce and cheeses then oven-baked to perfection.
Eggplant Parmigiana
$21.00
Thinly sliced, breaded and sauteed eggplant layered with marinara, Parmesan and mozzarella cheeses then oven-baked to perfection.
Eggplant Rollatini
$21.00
Thinly sliced, breaded eggplant rolled in ricotta cheese. Topped with marinara and mozzarella then oven-baked to perfection.
Ventano Spiedini (3 Pieces)
14.00
Lightly breaded pounded chicken cutlets, rolled and stuffed with Parmesan and mozzarella, skewered and sauteed then topped with Pomodoro sauce.
$I Risotti
Risotto Alla Pescatore
$29.50
Imported arborio rice slowly cooked with clams, mussels, shrimp, scallops and calamari, in a light tomato broth.
Risotto Con Funghi
$19.50
Imported arborio rice slowly cooked with porcini mushrooms.
Risotto Alla Milanese
19.50
Imported arborio rice slowly cooked with prosciutto and peas.
$Ventano Dinner Selections
All dinners will be paired with linguini pasta.Scalopini
$24.00
Sauteed with minced onions, mushrooms, white wine, tomatoes and a touch of butter.
Saltimbocca
$24.00
Sauteed with prosciutto, sage and white wine. Paired with sauteed spinach and roasted potatoes.
Vesuvio
$24.00
Roasted bell peppers, onions, kalamata olives, oregano, artichoke hearts, pomodoro sauce.
Francese
$24.00
Coated in egg batter and parmesan cheese, lightly sauteed and topped with a light lemon butter sauce.
Angelo
$24.00
Mushrooms, artichoke, bell pepper, lemon white wine sauce.
Prosciutto
$24.00
Olives, roasted bell peppers, prosciutto, mozzarella cheese, vodka sauce.
Madeira
$24.00
Sauteed with madeira wine and shallots.
Marsala
$26.00
Sauteed with marsala wine and mushrooms.
Parmigiana
$24.00
Lightly breaded, layered with marinara and mozzarella then oven-baked to perfection.
Picatta
24.00
Capers and lemon white wine sauce.
$Pizzas
12" slow baked in our oven.Vegetarian
$13.00
Tomato, mushrooms, artichoke, spinach, onion.
Pepperoni
$13.00
Pepperoni, mozzarella, marinara.
Margarita
$13.00
Tomato, fresh mozzarella, basil.
White Pizza
13.00
Ricotta, mozzarella, alfredo sauce.
$I Secondi
All dishes come with linguini pasta with the same sauce as your chosen preparation.Marsala
$14.00
Sauteed with mushrooms and marsala wine.
Scaloppini
$14.00
Sauteed with onions, mushrooms, white wine and tomatoes.
Parmigiana
$14.00
Lightly breaded, with marinara and mozzarella, then baked.
Francese
$14.00
Coated in egg batter and Parmesan, lightly sauteed and topped with lemon butter sauce.
Picatta
14.00
Capers and lemon white wine sauce.
$Ventano Seafood Selections
Potato Wrapped Salmon
$27.00
Risotto and grilled asparagus with a lobster cream sauce.
Filetto Di Salmone
$25.00
Grilled salmon with sauteed zucchini and a 1-2 oven baked tomato.
Traditional Shrimp Scampi
$25.00
Large shrimp sauteed, topped with a lemon garlic butter sauce and served over risotto.
Cioppino
$29.50
Assorted steamed seafood in a tomato and wine broth.
Shrimp Ventano
$25.00
Spinach, mozzarella, tomato vodka sauce.
Lobster Ravioli
27.50
Blackened shrimp, asparagus, pink sauce.
$Ventano Special Selections
Roasted Rack Of Lamb
$31.00
Drizzled with imported dijon mustard, a red wine demi glaze and served with assorted roasted vegetables.
Scallops & Shrimp
$29.50
Jumbo sea scallops and shrimp tossed with linguine pasta, fresh spinach and sun-dried tomatoes in a garlic cream sauce.
Traditional Scampi & Ventano Spiedini (3 Pieces)
$26.50
Large shrimp sauteed, topped with lemon garlic butter over linguine with lightly breaded pounded chicken cutlets, rolled and stuffed with Parmesan and mozzarella cheeses, skewered and sauteed then topped with Pomodoro sauce.
Baked Buccatini
$27.00
Bucatini pasta tossed with Italian sausage, cherry peppers, fresh spinach and Ventana's meat sauce then topped with Parmesan and mozzarella cheeses then oven baked to perfection.
Costolette Di Maiale
26.00
Ventano specialty. Baby back ribs slowly cooked in honey and balsamic vinegar with bay leaves. Served with a generous portion of roasted garlic potatoes.
$Seafood Specialties
Salmon Filet
$20.00
Grilled filet of salmon paired with sauteed zucchini and a halved oven roasted half tomato.
Shrimp Scampi
$15.00
Jumbo shrimp sauteed in a lemon butter sauce paired with risotto, sauteed asparagus and a halved oven roasted tomato.
Lobster Ravioli
18.00
Blackened shrimp, asparagus, pink sauce.
$Sides
Grilled Asparagus
$8.00
Sausage (Two Links)
$7.00
Sauteed Mushrooms
$6.50
Meatballs (Three)
$6.00
Fresh Sauteed Spinach
$6.50
Roasted Vegetables
6.50
$Dessert
Cannoli Siciliano
$7.00
Mascarpone, chocolate chips.
New York Cheesecake
$7.00
Strawberry coulis.
Caramel Pecan Ice Cream Cake
$7.00
Bananas foster.
Zeppole
$13.00
Lightly fried dough, topped with gelato, whipped cream, chocolate and strawberry sauces. For 2 to 4 people.
Molten Chocolate Cake
$7.00
Raspberry sorbet, whipped cream.
Spumoni Cake
$7.00
4 layer ice cream cake. This dessert contains pistachio nuts.
Tiramisu
$7.00
Espresso, coffee liqueur.
Menu for Ventano Italian Grill & Seafood is provided by findrestaurantmenu.com
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