Antipasto - Appetizers
Bruschetta
$12
ciabatta bread topped with diced tomatoes, garlic, extra virgin olive oil, basil, and Parmesan cheese
*Tenderloin Carpaccio
$20
hin slices of raw beef tenderloin with arugula, shaved Parmesan cheese, extra virgin olive oil
3 Homemade Meatballs
$17
with marinara sauce and Parmesan cheese
Homemade Fried Artichoke Hearts
$12
with lemon aioli sauce
Grilled Sausage and Rapini
$17
Calabrese mild sausage with rapini sautéed in olive oil and garlic
Stuffed Homemade Mozzarella Stricks
12
pistachio pesto, marina
$Antipasto di Pesce - Seafood Appetizers
Calamari Fritti
$20
fried calamari and fried zucchini with marinara sauce and lemon wedge
*Brodetto
22
Fresh Black Mussells sautéed with a lightly spiced Marinara sauce with Crostini's
$Insalate - Salads
*Caesar Salad
$16-22
traditional Caesar salad with homemade dressing and homemade focaccia croutons For 2 is $20
House Salad
$14-20
mixed greens with shaved carrots, Parmesan cheese and balsamic vinaigrette dressing For 2 is $18
Golden Beet Salad
$16
arugula, goat cheese, candied pecans, champagne vinaigrette dressing
Burrata Cheese Salad
18
arugula, 24 month aged prosciutto di parma, grilled crostini
$Zuppe - Soups
Pasta Fagioli
$14
Tuscan bean soup
Wild Mushroom Cream Soup
18
truffle oil drizzled
$Paste - Pasta
Sicilian Eggplant Rollatine
$22
Gaetano's mother's Sicilian dish thinly sliced eggplant stuffed with angel hair, garlic, tomato basil, baked with marinara sauce, and cheese
Eggplant Parmigiana
$23
served with homemade egg noddle
Zucchini Noodles Vegan
20
with marinara sauce
$Homemade Pasta
Homemade hand crafted pasta and bronze-died extruded pastaGnocchi (N)
$28
delicious homemade potato dumpling pillows Choice of Sauce: Fresh Tomato Basil OR Gorgonzola Cheese OR Pistachio Pesto
Gnocchi Bolgonese (N)
$34
homemade potato dumplings with homemade bolognese sauce
Mezzaluna Ravioli
$28
half moon shaped ravioli stuffed with veal and porcini mushrooms peas, prosciutto, and porcini mushroom cream sauce
Ravioli Zucca
$26
butternut squash, brown butter, sage
Ravioli Ricotta e Spinaci
$26
spinach and ricotta cheese ravioli with a fresh tomato basil sauce
Lasagna Bolognese
$26
Bolognese and béchamel layered lasagna
Fettuccine Alfredo
$28
Alfredo cream sauce and Parmesan cheese
Pappardelle Bolognese
$26
homemade egg noodle pasta with homemade bolognese meat sauce
Spaghetti & Meatballs
$28
homemade egg noodle spaghetti with 3 homemade meatballs
Penne alla Vodka
$24
bronze-died penne served with a vodka pink sauce
Penne Pesto
$24
Bronze-died homemade penne with Sicilian pistachio pesto
Penne Arrabiata
$21
marinara sautéed with Calabrese spicy peppers
Spaghetti Carbonara
$26
egg yolk, guanciale, parmesan cheese
Cacio e Pepe
$25
homemade egg noodled spaghetti with ground pepper and Pecorino Romano cheese
Additions
$6
1 Meatball
Additions
$10
3 Shrimp
Additions
$8
Grilled organic Jidori Chicken
Additions
7
Sausage
$Seafood
Filet of Sole
$32
pan seared with lemon, white wine, garlic and capers served with seasonal vegetables
*Grilled Scottish Salmon
$35
sun-dried tomatoes, garlic, caper, cream sauce with orzo pasta and diced vegetables
Spaghetti Vongole
$28
homemade egg noodle pasta with fresh Manila clams, white wine, garlic, Italian parsley White OR Red Sauce
Capellini Scampi
28
angel hair pasta with 5 shrimp lemon, white wine and garlic sauce
$Pollo - Chicken
Chicken Piccata
$30
lemon, white wine and capers with fresh vegetables and roasted potatoes
Chicken Marsala
$30
mushroom marsala wine served with fresh vegetables and potatoes
Pollo Parmigiana
30
breaded chicken cutlet topped with marinara, Parmesan and mozzarella cheese served with spaghetti marinara
$Vitello - Veal
Ossobucco Alla Milanese
$54
braised veal shank with a root vegetable and red wine demiglace served with saffron risotto
Veal Parmigiana
$32
veal cutlet lightly breaded and topped with marinara, Parmesan and mozzarella cheese served with spaghetti marinara
Veal Scallopine; Veal Picatta
$34
lemon, white wine and capers, served with fresh vegetables and potatoes
Veal Scallopine; Veal Marsala
34
mushroom marsala wine with fresh vegetables and potatoes
$Carne - Meat
8oz Filet Mignon
$46
grilled, balsamic red wine demiglace sauce, broccoli rabe, potatoes
Braised Beef Short Ribs
40
deboned, braised in root vegetable, port wine served with pappardelle pasta
$Side - Dishes
Broccoli Rabe
$10
Broccoli Rabe sautéed in olive oil and garlic
Grilled Calabrese Sausage
$12
Sautéed Root Vegetables
$10
Side Parmesan Risotto
$16
Side Truffled Mac & Cheese
Caserecce pasta, truffle butter, cheese, cream
First Course
Homemade Arancini
Stuffed with prosciutto, peas, cheese. Wine: Bianco; Villa Antinori; Tuscany
Second Course
Homemade Pappardelle Cinghiale; Wild Boar Ragu
Wine: Chianti Classico Peppoli, Antinori; Tuscany
Intermezzo
Prosecco; Val d'Oca
Main Course
Braised Lamb Shank
with black truffle polenta
Barolo Vs Brunello
2016 Barolo, Bussia, Prunotto; Piemonte
2017 Brunello di Montalcino Pian delle Vigne, Antinori; Tuscany
Dessert
Homemade Olive Oil Cake
Moscato d'Asti, Prunotto; Piemonte
Menu for Gaetano's Ristorante is provided by findrestaurantmenu.com
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