Appetizers
Smoked Salmon Quiche
Caper and parsley crème fraiche
Mushroom Bisque
With herb croutons
Romaine Salad
Lemon shallot dressing, garlic croutons and tomatoes
Main Courses
Sweet Potato Gnocchi Spinach
Spinach and herb brown butter
Coq Au Vin
With rosemary roasted potatoes, braised vegetables
Boullabaisse
Clams, shrimp and white fish in a saffron- infused shellfish broth
Special of the Day
Dessert
Cherry Tart
With a chocolate bavarian cream
Goat Cheese Frozen Yogurt
And fresh mint reduction
Menu for Opus Too is provided by findrestaurantmenu.com
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