Beverages
Soda
$3.00
Assorted Juices
$3.50
Fresh Squeezed Orange Juice
$5.00
Hot Tea
$3.00
Choice of natural herbs boiled in hot water.
Iced Tea
$3.00
Illy Coffee
$3.00
Black.
Illy Espresso
$3.50
Finely ground coffee beans and, thicker than coffee.
Illy Cappuccino
$4.50
Italian coffee with a double espresso and steamed milk foam.
Hot Chocolate
4.00
Melted chocolate with heated milk.
$Appetizers
Fried Calamari and Zucchini
$16.00
Deep fried fresh calamari and julienne zucchini served with marinara sauce.
Calamari Mediterranean
$16.00
Fresh squid rings and tentacles stewed with fresh tomato sauce, white wine, capers and Gaeta olives and served with garlic bread.
Mussels and Clams
$15.00
P.E.I. mussels and Manila clams in white wine and garlic broth.
Prosciutto and Melon
$15.00
Parma prosciutto and seasonal melon.
House Mix Appetizer
20.00
Serve 2. Parma prosciutto, soppressata, gaeta olives, provolone cheese, grilled zucchini and roasted red bell peppers.
$Salads
Seafood Salad
$17.00
Calamari, shrimp, lobster, crabmeat and diced Gaeta olives, celery and red bell peppers in citronette.
Arugula and Pear Salad
$14.00
Baby arugula, Bartlett pears, caramelized walnuts and shaved parmesan cheese.
House Salad
$13.00
Green leaf lettuce, radicchio, fennel, cucumber, iceberg lettuce, red onions and Roma tomatoes in dijon mustard vinaigrette.
Caprese Salad
$4.00
Neapolitan buffalo mozzarella and beefsteak tomatoes, EV olive oil, garlic, fresh oregano and fresh basil marinade and , balsamic vinegar reduction.
Tuna and Cannellini Beans
14.00
Tuscany's classic cannellini beans, albacore tuna, celery and red onions in a bed of arugula lettuces.
$Soup
Tortellini in Mum's Broth
10.00
Mini fresh cheese raviolis in chicken broth, parmesan cheese and herbs.
$Pasta
Fettuccine con Pollo al Alfredo
$24.00
Chicken, mushrooms and peas in a light cream base parmesan cheese delightful sauce.
Penne all'Arrabbiata
$18.00
Penne noodles in hot tomatoes , garlic and parsley sauce.
Linguine with Clams
$20.00
Linguine in Manilla Clams, E.V. olive oil and white wine sauce.
Classic Lasagna
$20.00
Classic Italian lasagna, oven cooked layered fresh pasta sheets, parmesan cheese, bolognese and bechamel sauce.
Penne alla Vodka
$22.00
Penne noodles in tomatoes, Italian cooked ham, vodka and a touch of cream sauce.
Pasta with Chef's Marinara Sauce
$16.00
Marinara sauce over your choice of dry pasta.
Spaghetti in Garlic, Olive Oil and Crushed Red Peppers
$16.00
Spaghetti noodles in olive oil, thinly sliced garlic and crushed red pepper sauce.
Linguine, Shrimp and Arugula
$24.00
Sauteed jumbo shrimps, arugula greens and , cherry tomatoes in garlic and white wine sauce.
Capellini Shrimp in Butter Lemon Sauce
$24.00
Capellini noodles in shrimp, butter and lemon sauce.
Gnocchi Bolognese
$25.00
Gnocchi noodles in slow-cooked ground beef, veal and, pork and tomatoes sauce.
Spinach and Ricotta Raviolis Brown Butter and Sage
$21.00
Fresh spinach and ricotta cheese ravioli in sweet butter and sage sauce.
Spaghetti and Meatballs
20.00
Spaghetti noodles in marinara sauce served with one six ounces traditional grandma's meatballs.
$Entrees
Lamb Chops Lollipops
$39.00
Served with chef Carla's mint sauce and, French beans.
Sausage and Bell Peppers
$16.00
Well-seared Italian hot and sweet sausage over stewed bell peppers, onions, fresh oregano and white wine vinegar.
16 oz. Steak Pizzaiola
$31.00
Pan seared NY strip, topped with fresh tomatoes sauteed in extra virgin olive oil and fresh oregano.
8 oz. Filet Mignon
$35.00
Filet mignon wrapped in pancetta, topped with melting fontina cheese; over carrots mash and port wine sauce.
Veal Marsala
$28.00
Veal scaloppini with sauteed champignon mushrooms in marsala wine sauce, and Served with wilted spinach and mash potatoes.
Broiled Chicken in Lemon Sauce
$22.00
Half broiled chicken in lemon juice,and red wine vinegar and balsamic sauce and Served with wilted spinach.
Veal Piccata
$28.00
Veal scaloppini in a delicate lemon, butter, capers and white wine sauce served with rosemary roasted potatoes and wilted spinach.
Chicken Milanese
$22.00
Thinly pounded chicken breast cutlet, fried and topped with arugula, tomato and red onion salad.
Pollo Scarpariello
$24.00
Oven roasted half chicken, topped with sauteed red, yellow bell peppers, hot and sweet Italian sausage and hot cherry peppers.
Chicken Parmigiana
$24.00
Breaded chicken cutlet, pan clarified butter fried, then broiled with tomato sauce, parmesan cheese and fresh mozzarella cheese.
Pork Chop Sweet and Hot Cherry Peppers
$24.00
Pan seared 14 oz pork chop sauteed in sweet and hot cherry peppers.
Atlantic Salmon
22.00
Crispy skin, pan seared over wilted spinach,and Served with beurre blanc.
$Sides
12 oz. Classic Meatballs
$13.00
Traditional beef, veal and pork meatballs served in fresh tomatoes and basil sauce.
Grilled Mixed Vegetables Plate
$14.00
Grilled eggplants, Belgium endives, red endives, zucchini, and yellow squash and eggplant.Vegetarian .
Peas and Prosciutto
$10.00
Fresh peas sauteed with parma prosciutto and, white onions in white wine.
Sauteed Vegetables
$9.00
Your choice of sauteed vegetables.Vegetarian .
Roasted Potatoes
$8.00
With rosemary.
Mashed Potatoes
8.00
$Desserts
Ricotta Cheesecake
$10.00
Classic Italian Ricotta Cheesecake with strawberries compote.
Tiramisu
$10.00
Irish cream, Sabayon and coffee charlotte.
Apple Tart
$10.00
Classic apple pie with caramel salt gelato and caramel sauce.
Mud Chocolate Cake
$10.00
Mud chocolate cake with layers of chocolate mouse served with chocolate sauce.
Gelati and Sorbetti
$10.00
Assorted flavors of gelato and sorbets.
Menu for Bratalian Neapolitan Cantina is provided by findrestaurantmenu.com
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