Starters
Pear Quesadilla
$10.00
Fresh pears & brie cheese in a flour tortilla, with spicy pear chutney.
Calamari Fritti
$24.00
Crispy fried calamari with house-made cocktail sauce.
Burrata
$11.00
House-made burrata cheese, pears, apples, figs, raisins, crostini.
Antipasto
$16.00
Hummus, charcuterie, cheese marinated vegetables, flatbread.
Fondue
$14.00
New York white cheddar in a garlic-rubbed pot, with fresh pears and crusty bread.
Mussels
$14.00
PEI mussels steamed in chardonnay, butter, shallots, garlic and fresh herbs.
Calamari
$10.00
Crispy fried calamari with house-made cocktail sauce.
Grilled Prawns
$15.00
Jumbo grilled wild Mexican white prawns with house-made cocktail sauce.
Spicy Ahi Poke Tower
$17.00
Ahi tuna, avocado, cherry tomatoes, jalapeno, tortilla chips.
Shishito Peppers
$9.00
Maldon sea salt.
Bone Marrow
$15.00
Roasted bone marrow, sea salt, pickled onions, capers, parsley and crostini.
Prawn Cocktail
$15.00
Grilled wild Mexican white prawns and house-made cocktail sauce.
Olives
$7.00
House blend of warm marinated olives.
Calamari Fritti
11.00
Crispy fried calamari with house-made cocktail sauce.
$Starter
Spicy Ahi Poke Tower
$17.00
Ahi tuna, avocado, cherry tomatoes, jalapeno and tortilla chips.
Fondue
$14.00
New York White cheddar in a garlic-rubbed pot with pears, grapes and bread.
Mussels
$14.00
PEI Mussels steamed in chardonnay, butter, shallots, garlic and fresh herbs.
Antipasto
$16.00
Hummus, charcuterie, cheese marinated vegetables, flatbread.
Calamari Fritti
$11.00
Crispy fried calamari with house-made cocktail sauce.
Grilled Prawns
$15.00
Jumbo grilled wild Mexican white prawns with house-made cocktail sauce.
Burrata
11.00
House-made burrata cheese, pears, apples, gifs, raisins, crostini.
$Lunch Starter
Burrata
$11.00
House-made burrata cheese, pears, apples, gifs, raisins, crostini.
Calamari Fritti
$11.00
Crispy fried calamari with house-made cocktail sauce.
Mussels
$14.00
PEI Mussels steamed in chardonnay, butter, shallots, garlic and fresh herbs.
Spicy Ahi Poke Tower
$17.00
Ahi tuna, avocado, cherry tomatoes, jalapeno and tortilla chips.
Antipasto
$16.00
Hummus, charcuterie, cheese marinated vegetables, flatbread.
Fondue
$14.00
New York White cheddar in a garlic-rubbed pot with pears, grapes and bread.
Grilled Prawns
$15.00
Jumbo grilled wild Mexican white prawns with house-made cocktail sauce.
Pear Quesadilla
10.00
Fresh pears and brie cheese in a flour tortilla, with spicy pear chutney.
$Soup & Salad
French Onion Soup
$10.00
Caramelized onions in a hearty beef stock, croutons, melted gruyere.
Caesar
$10.00
Whole hearts of romaine, croutons, grana padano and caesar dressing.
Bishop Ranch
$12.00
Roasted pear, candied walnuts and point reyes blue cheese on organic baby greens with creamy balsamic vinaigrette.
Cobb Salad
$13.00
Grilled chicken breast, apple-wood smoked bacon, hard-boiled egg, cherry tomatoes and point reyes blue cheese on romaine with balsamic vinaigrette.
Waldorf Salad
$15.00
Grilled chicken breast, cashews, roasted pears, grapes, golden raisins & celery on romaine with creamy tarragon dressing.
Black & Blue
$16.00
Pan-seared filet mignon tips, point reyes blue cheese on romaine with blue cheese dressing & crispy fried onions.
Nicoise
$20.00
Ahi tuna, potato salad, green beans, cherry tomatoes, olives and hard-boiled eggs on organic baby greens with sherry-shallot vinaigrette.
House Salad
$7.00
Organic baby greens and shaved radishes with choice of dressing balsamic vinaigrette, sherry-shallot vinaigrette, caesar or blue cheese.
Caesar
$9.00
Whole hearts of romaine, croutons, grana padano & Caesar dressing.
Bishop Ranch
$11.00
Roasted pear, candied walnuts & point reyes blue cheese on organic baby greens with creamy balsamic vinaigrette.
French Onion Soup
$9.00
Caramelized onions in a hearty beef stock, croutons, melted gruyere.
Waldorf Salad
13.00
Grilled chicken breast, cashews, roasted pears, grapes, golden raisins & celery on romaine with creamy tarragon dressing.
$Rustic Flatbread Pizzas
Champignon
$17.00
Wild mushrooms, soft goat cheese, mozzarella, white truffle oil.
Margherita
$14.00
Tomato sauce, house-made fresh mozzarella & fresh basil.
San Ramon
$14.00
Roasted pear, blue cheese, caramelized onions and mozzarella.
Harvest
$15.00
Bacon, mozzarella, dried champagne grapes and rosemary.
Ferrari
$14.00
Pepperoni, roasted red peppers, tomato sauce and mozzarella.
San Ramon
$15.00
Roasted pear, blue cheese, caramelized onions & mozzarella.
Harvest
14.00
Bacon, mozzarella, dried champagne grapes & rosemary.
$Lunch Soup & Salad
Black & Blue
$16.00
Pan-seared filet mignon tips, point reyes blue cheese on romaine with blue cheese dressing and crispy fried onions.
Cobb Salad
$13.00
Grilled chicken breast, apple-wood smoked bacon, hard-boiled egg, cherry tomatoes and point reyes blue cheese on romaine with balsamic vinaigrette.
Caesar
$9.00
Whole hearts of romaine, croutons, grana padano and Caesar dressing.
French Onion Soup
$9.00
Caramelized onions in a hearty beef stock, croutons, melted gruyere.
Waldorf Salad
$13.00
Grilled chicken breast, cashews, roasted pears, grapes, golden raisins and celery on romaine with creamy tarragon dressing.
Nicoise
$20.00
Ahi tuna, potato salad, green beans, cherry tomatoes, olives and hard-boiled eggs on organic baby greens with sherry-shallot vinaigrette.
Bishop Ranch
12.00
Roasted pear, candied walnuts and point reyes blue cheese on organic baby greens with creamy balsamic vinaigrette.
$Gourmet Sandwiches & Entree
All sandwiches served with fries or baby greens with creamy balsamic vinaigrette.BLT
$13.00
Bacon, lettuce, tomatoes, avocado, mayo, sourdough.
Smoked Chicken
$13.00
Our signature sandwich! roasted chicken, pears, pecans, dried cherries & red onion with lettuce on lightly toasted wheat berry.
Pulled Pork
$13.00
Wine country barbequed pulled pork topped with cole slaw, on an artisan bun.
Tuscan
$13.00
Chicken breast, sundried tomato, baby greens, provolone & pesto aioli on focaccia.
Bistro Burger
$13.00
Grilled certified angus beef®, lettuce, tomato, red onion & pickles on an artisan bun.
Rodzilla Burger
$13.00
Grilled certified angus beef® with cheddar, bacon, crispy fried onions, lettuce, tomato.
Grand-Mere
$14.00
Grilled chicken breast, granny smith apples, brie, lettuce & mayo on ciabatta.
Cubano
$14.00
Panini-pressed ciabatta with mojo-marinated pork loin, ham, pickles, mustard & Swiss.
Spicy Ahi Tuna Sandwich
$18.00
Ahi tuna, avocado, jalapeno-cilantro coleslaw, artisan bun.
Croque Madame
$14.00
Ham, Swiss, sourdough, sunny side up egg, bechamel sauce.
Prime Rib Dip
$22.00
Hand carved slow roasted prime rib on baguette with au jus and horseradish cream.
Risotto
$23.00
Arborio rice, wild mushrooms, oregon truffles, crispy shallots.
Salmon
$28.00
Sauteed spinach, mashed potatoes, siricusian onion, vermouth beurre blanc.
Bistro Steak
$29.00
Certified angus reserve New York steak, arugula, roasted garlic and pommes frites.
Coq Au Vin
23.00
Mary's organic chicken, mashed potatoes, mushrooms, carrots, cipollini onions in a rich cabernet wine sauce.
$Salads
Black & Bleu
$15.00
Pan-seared filet mignon tips, point reyes blue cheese on romaine with blue cheese dressing and crispy fried onions.
Cobb
$14.00
Grilled chicken breast, applewood smoked bacon, hard-boiled egg, cherry tomatoes and point reyes blue cheese on romaine with balsamic vinaigrette.
Waldorf Salad
$13.00
Grilled chicken breast, cashews, roasted pears, grapes, golden raisins and celery on romaine with creamy tarragon dressing.
Bishop Ranch
$12.00
Roasted pears, candied walnuts, point reyes blue cheese on organic baby greens with balsamic vinaigrette.
Caesar Salad
$9.00
Whole hearts of romaine, croutons, grana padano and caesar dressing.
Nicoise
20.00
Ahi tuna, potato salad, green beans, cherry tomatoes, olives and hard-boiled eggs on organic baby greens with sherry-shallot vinaigrette.
$Desserts
Ice Cream Sundae
$5.00
Vanilla bean or chocolate ice cream, chocolate sauce, topped with whipped cream and a cherry with a cookie.
Affagato
$8.00
Scoop of vanilla bean ice cream covered with fresh espresso.
Creme Brulee
$8.50
Vanilla bean and featuring new flavors every day!
Strawberry Shortcake
$8.50
Sliced fresh strawberries and softly whipped sweetened cream inside of a tender buttermilk biscuit. Served with strawberry coulis.
Chocolate Decadence
$8.50
Flourless dark chocolate cake, macadamia nuts, sea salt & caramel sauce.
Brentwood Cherry Cobbler
$8.50
Sweet local Brentwood cherries paired with tart morello cherries baked with a cinnamon, oat & brown sugar streusel topping. Served warm with vanilla bean ice cream.
Warm Pear Tart
$8.50
Our signature dessert! Puff pastry baked with pears and cinnamon streusel, vanilla ice cream and caramel sauce.
Chocolate Decadence
$9.00
Flourless dark chocolate cake, macadamia nuts, sea salt & caramel sauce.
Warm Pear Tart
9.00
Our signature dessert! Puff pastry baked with pears & cinnamon streusel, vanilla ice cream & caramel sauce.
$Sandwiches
Sandwiches served with shoestring fries or a side of baby greens with creamy balsamic vinaigrette.Classic BLT
$13.00
Applewood smoked bacon, lettuce, tomato & mayo on toasted sourdough.
Smoked Chicken Salad Sandwich
$13.00
Our signature sandwich! Roasted chicken, pears, pecans, dried cherries, red onion & lettuce on lightly toasted wheat berry.
Pulled Pork
$13.00
Wine country barbequed pulled pork topped with cole slaw, on an artisan bun.
Bistro Burger
$13.00
Certified angus beef®, lettuce, tomato, red onion & pickles on an artisan bun.
Grand-Mere
$14.00
Grilled chicken breast, granny smith apples, brie, lettuce & mayo on ciabatta.
Prime Rib Dip
22.00
Hand carved slow roasted prime rib on baguette with au jus & horseradish cream.
$Side Dishes
Sauteed Spinach
$7.00
Pommes Frites
$7.00
Provolone Polenta
$7.00
Mashed Potatoes
7.00
$Lunch Gourmet Sandwiches & Entrees
All sandwiches served with fries or baby greens with creamy balsamic vinaigrette.Pulled Pork
$13.00
Wine country barbequed pulled pork topped with cole slaw, on an artisan bun.
BLT
$13.00
Bacon, lettuce, tomatoes, avocado, mayo, sourdough.
Coq Au Vin
$23.00
Mary's organic chicken, mashed potatoes, mushrooms, carrots, cipollini onions in a rich cabernet wine sauce.
Grand-Mere
$14.00
Grilled chicken breast, granny smith apples, brie, lettuce and mayo on ciabatta.
Spicy Ahi Tuna Sandwich
$18.00
Ahi tuna, avocado, jalapeno-cilantro coleslaw, artisan bun.
Prime Rib Dip
$22.00
Hand carved slow roasted prime rib on baguette with au jus and horseradish cream.
Rodzilla Burger
$13.00
Grilled certified angus beef® with cheddar, bacon, crispy fried onions, lettuce, tomato.
Risotto
$23.00
Arborio rice, wild mushrooms, oregon truffles, crispy shallots.
Bistro Steak
$29.00
Certified angus reserve New York steak, arugula, roasted garlic and pommes frites.
Cubano
$14.00
Panini-pressed ciabatta with mojo-marinated pork loin, ham, pickles, mustard and Swiss.
Bistro Burger
$13.00
Grilled certified angus beef®, lettuce, tomato, red onion and pickles on an artisan bun.
Smoked Chicken
$13.00
Our signature sandwich! roasted chicken, pears, pecans, dried cherries and red onion with lettuce on lightly toasted wheat berry.
Tuscan
$13.00
Chicken breast, sundried tomato, baby greens, provolone and pesto aioli on focaccia.
Salmon
$28.00
Sauteed spinach, mashed potatoes, siricusian onion, vermouth beurre blanc.
Croque Madame
14.00
Ham, Swiss, sourdough, sunny side up egg, bechamel sauce.
$Lunch Rustic Flatbread Pizzas
Margherita
$14.00
Tomato sauce, house-made fresh mozzarella & fresh basil.
San Ramon
$14.00
Roasted pear, blue cheese, caramelized onions & mozzarella.
Harvest
$14.00
Bacon, mozzarella, dried champagne grapes & rosemary.
Ferrari
$14.00
Pepperoni, roasted red peppers, tomato sauce & mozzarella.
Champignon
17.00
Wild mushrooms, soft goat cheese, mozzarella, white truffle oil.
$Brunch Entrees
French Toast
$11.00
French toast with whipped cream & fresh berries.
Peasant Scramble
$13.00
Certified angus ground beef® with caramelized onions, spinach, mozzarella cheese & two eggs with breakfast potatoes.
Croque Madame
$14.00
Black forest ham & Swiss cheese on toasted sourdough, topped with a sunny side up egg & béchamel sauce with French fries.
Chorizo & Eggs
$14.00
House-made chorizo with scrambled eggs, warm corn tortillas & a side of pico de gallo with breakfast potatoes.
Eggs Benedict
$13.00
Two poached eggs over black forest ham on ciabatta bread with citrus hollandaise sauce & breakfast potatoes.
Alamo Omelette
$15.00
Served with bacon, spinach, tomato cheddar cheese and a side of potato.
Fungi Omelette
$15.00
Served with wild mushroom, jack cheese, spinachand a side of potato.
Smoked Salmon Benedict
$18.00
Two poached eggs fresh spinach & house made smoked salmon on ciabatta bread with citrus hollandaise sauce & breakfast potatoes.
Cowboy Hash
19.00
Prime rib, potatoes, cheddar, white corn, sunny side up eggs and crispy onions.
$Kids Brunch
Kids Breakfast
$5.00
One egg, potatoes and a slice of cinnamon toast.
Kids French Toast
5.00
Two thick slices of ciabatta French toast.
$Lavazza Espresso Drinks
Espresso
$2.75
Cappuccino
$3.50
Latte
$3.75
Mocha
$4.00
Menu for The Peasant & The Pear is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
The Basil Leaf Cafe
American, Healthy, Italian, Pasta, Salads, Sandwiches
High Tech Burrito
Mexican
High Tech Burrito
Mexican
Roly Poly Sandwiches
American, Sandwiches, Wraps
Panda Express
Asian, Chinese
Baskin-Robbins
American, Ice Cream
Baskin-Robbins
American, Ice Cream
Amaranta
Mexican
Z Pizza
American, Pizza, Sandwiches
ATOL Restaurante
Spanish
Garlex Pizza Danville
American, Burgers, Lunch Specials, Pasta, Pizza, Sandwiches
Maria Maria
Mexican