Salads
Add chicken breast to any salad: $2.95Spinach Salad
$7.50
Baby Spinach with cranberries, gorgonzola cheese, cherry tomatoes, red onion with Italian vinaigrette.
Caesar Salad
$6.95
Romaine lettuce & fresh parmesan with our creamy Caesar dressing.
Organic Mixed Greens
$7.50
Mixed greens with honey walnuts, tomatoes, red onion and olives, tossed with Italian vinaigrette & served with a goat cheese crostini.
Cobb Salad
$7.50
Iceberg lettuce, crispy bacon, hardboiled egg, roasted almond, tomato, with your choice of ranch or blue cheese dressing.
Mediterranean
7.50
Romaine lettuce, feta cheese, kalamata olives, tomato, cucumber tossed with Italian vinaigrette.
$Soup
Soup of the Day
3.95
Made fresh daily. Call 925-362-9100 for today's soup.
$Nightly Tapas Menu
Served 5-9pm, Wednesday through SaturdayPaella Valenciana
$24.50
Original Spanish dish made with chicken, vegetables and a saffron rice. (allow 25 minutes to prepare)
Paella del Sur
$29.95
Fresh seafood, vegetables and a saffron rice. (allow 25 minutes to prepare)
Serrano Ham Wrapped Shrimp
$12.50
Sauteed with Lemon, Butter & Capers.
Trio of Tartare
$12.50
Yuzu-infused Salmon, Moroccan inspired Albacore, Hawaiian Ahi Poke Style.
Shrimp Pimenton
$9.95
Shrimp sauteed with garlic, topped with Spanish pimenton.
Tortilla Espanola
$5.95
A Spanish favorite! A traditional potato & egg pancake with spinach.
Spanish Canapes
$3.95
Baguettes toasted with Olive Oil & Garlic then topped with Tomatoes & Serrano Ham.
Mac'n Cheese
$6.00
Goat cheese, prosciutto with white cheddar sauce.
Seared Ahi Tuna
$11.95
Sesame-crusted, topped with wasabi vinaigrette and arugula salad.
Danville Delight
$11.00
4 oz NY Steak with mini potatoes and fresh asparagus.
Grilled Caesar
$6.95
Parmesan cheese, croutons and anchovies.
Papas Bravas
$4.95
Roasted potatoes with spicy tomato pimenton.
Roasted Beet Salad
7.95
Goat cheese, pears & candied walnuts.
$Gourmet Paninis
Saltimbocca
$7.95
Chicken breast, prosciutto, mushrooms and mozzarella cheese with a marsala sauce.
Rigotela
$7.95
Italian sausage, provolone cheese and fresh spinach with a tomato sauce.
Veggie Portobello
$7.95
Portobello mushroom, eggplant, mozzarella cheese and fresh basil with a tomato sauce.
Ham & Swiss
$7.50
Baked ham, swiss cheese, lettuce, tomato with mayo and honey mustard.
Turkey
$7.50
Turkey meat, artichoke hearts, tomato, red onions, havarti cheese with a garlic aioli.
Pata Negra
$8.50
Prosciutto, manchego cheese, roasted red peppers with an olive tapenade.
Sierra
$7.95
Chicken breast, bacon, provolone cheese, lettuce, tomato, red onions with ranch dressing.
Chicken Valencia
$7.95
Chicken breast, red and green peppers blended with a red sauce topped with fontina cheese.
Tuna Melt
7.50
Albacore tuna mixed with red onion topped with havarti cheese.
$Sandwiches
Sandwiches served with choice of pasta salad, potato salad or fruit.Grilled Cheese
$6.95
White Cheddar and Havarti cheeses grilled on sourdough bread.
Italian meatballs
$7.95
ATOL's homemade meatballs topped with mozzarella and freshly grated parmesean cheese.
Chicken Sandwich
$8.50
Chicken breast with tomato, red onion and lettuce with basil aioli.
BLT Classic
7.95
Bacon, lettuce and tomato with your choice of creamy ranch or blue cheese spread.
$Build your own Sub
Select from
$7.25
Ham, Turkey, Salami, Pastrami, Egg salad, Chicken salad or Tuna salad.
Bread Selection
$7.25
Whole wheat, Sourdough, French Roll, Focaccia Roll or Rye Bread.
Cheese Selection
$7.25
Havarti, Swiss, Fontina, White cheddar, Monterrey Jack or American.
Additions
$7.25
Lettuce, Tomatoes, Pickles, Onions, and Pepperocini.
Spreads
7.25
Mayo, Mustard, Garlic Aioli, Sundried Tomatoes Aioli, Basil Aioli, Blue cheese, Ranch and Chipotle.
$Buffet Menus - Sample Menu 1 - Salad
Includes bread and butter $28.00 per person, priced based on 50 people, plus 8.25% tax, 18% gratuity Chef for the day $200.00, two servers at 150.00 eachSpinach Salad
with Gorgonzola Cheese
Buffet Menus - Sample Menu 1 - Entree
Includes bread and butter $28.00 per person, priced based on 50 people, plus 8.25% tax, 18% gratuity Chef for the day $200.00, two servers at 150.00 eachChicken Valencia
Roasted Potatoes
Fresh Sauteed Veggies
Buffet Menus - Sample Menu 1 - Tapas
Includes bread and butter $28.00 per person, priced based on 50 people, plus 8.25% tax, 18% gratuity Chef for the day $200.00, two servers at 150.00 eachCheese Platter
Artichoke Pesto Dip
Brushetta
Fruit Platter
Buffet Menus - Sample Menu 2 - Salad
Includes bread and butter $29.00 per person, priced based on 50 people, plus 8.25% tax, 18% gratuity Chef for the day $200.00, two servers at 150.00 eachCaesar
Buffet Menus - Sample Menu 2 - Entree
Includes bread and butter $29.00 per person, priced based on 50 people, plus 8.25% tax, 18% gratuity Chef for the day $200.00, two servers at 150.00 eachPork Tenderloin
with Tuscan sauce
Garlic Mashed Potatoes
Fresh Sauteed Veggies
Buffet Menus - Sample Menu 2 - Tapas
Includes bread and butter $29.00 per person, priced based on 50 people, plus 8.25% tax, 18% gratuity Chef for the day $200.00, two servers at 150.00 eachCheese Platter
Prawns with Prosciutto
Canape of Sun Dried
Tomatoes and Goat
Cheese
Fruit Platter
Seafood Nachos
Buffet Menus - Sample Menu 3 - Salad
Includes bread and butter $32.00 per person, priced based on 50 people, plus 8.25% tax, 18% gratuity Chef for the day $200.00, two servers at 150.00 eachMediterranean
Buffet Menus - Sample Menu 3 - Entree
Includes bread and butter $32.00 per person, priced based on 50 people, plus 8.25% tax, 18% gratuity Chef for the day $200.00, two servers at 150.00 eachChicken Valencia
Tri Tip
Roasted Potatoes
Fresh Sauteed Veggies
Buffet Menus - Sample Menu 3 - Tapas
Includes bread and butter $32.00 per person, priced based on 50 people, plus 8.25% tax, 18% gratuity Chef for the day $200.00, two servers at 150.00 eachCheese Platter
Artichoke Pesto Dip
Canape of Sun Dried
Tomatoes and Goat
Cheese
Crab Croquette
Fruit Platter
Buffet Menus - Sample Menu 4 - Salad
Includes bread and butter $34.00 per person, priced based on 50 people, plus 8.25% tax, 18% gratuity Chef for the day $200.00, two servers at 150.00 eachMix Greens
with Pistachios in Orange Vinaigrette
Buffet Menus - Sample Menu 4 - Entree
Includes bread and butter $34.00 per person, priced based on 50 people, plus 8.25% tax, 18% gratuity Chef for the day $200.00, two servers at 150.00 eachChicken Marsala
Tri Tip
Pasta Primavera
Fresh Sauteed Veggies
Buffet Menus - Sample Menu 4 - Tapas
Includes bread and butter $34.00 per person, priced based on 50 people, plus 8.25% tax, 18% gratuity Chef for the day $200.00, two servers at 150.00 eachCheese Platter
Canape of Sun Dried
Tomatoes and Goat
Cheese
Seafood Nachos
Italian Sausage & Orange Fennel Canape
Tapas Platters
Most platters serve 20 to 25 people.Tortilla Espanola
$65.00
A Spanish favorite! A Traditional Tapa from Spain. Potato egg pancake with spinach. Shrimp can also be added.
Smoke Salmon Mousse
$100.00
Fresh Smoked Salmon and fresh dill served with peppered water crackers.
Crab Croquettes
$85.00
Chef's special recipe, tender crab wrapped in a crispy crust.
Shrimp Pimenton
$80.00
Shrimp sauteed with garlic and Spanish pimenton.
Prosciutto with Prawns
$100.00
A lean & salty prosciutto wrapped around jumbo prawns.
Canapes of Jamon Serrano
$70.00
Diced plum tomatoes and prosciutto on top of warm French bread basted with extra virgin olive oil and fresh garlic.
Italian Sausage & Fennel Canape
$70.00
Italian sausage, orange braised fennel & saffron aioli make this an unbelievable combination of mouth watering flavors!
Picante Mushrooms
$75.00
Mushrooms cooked in a garlic wine sauce with hot red peppers, served in a Spanish ceramic dish.
Meatballs with Teriyaki Sauce
$75.00
A delicious meatball served on a skewer after marinated and grilled in a teriyaki sauce.
Mozzarella Croustini
$70.00
Buffalo mozzarella, fresh basil and tomatoes on top of a baked parmesan croustini.
Asian Chicken Rolls
$70.00
A blend of chicken, cilantro and scallions, rolled up in puffed pastry, served with a plum dipping sauce.
Pepperoni Bread
$60.00
Pepperoni and three cheeses wrapped in pizza dough, baked to perfection. Also made Veggie style with spinach!
Chicken Satay
$75.00
Large pieces of white meat chicken served on a skewer with peanut sauce.
Chicken Empanda
$70.00
Pastry dough filled with a delicious blend of chicken, cheese and red peppers.
Layered Pesto Dip
$70.00
A colorful layered dip, alternating creamy artichoke between layers of cream cheese.
Bruschetta
$70.00
Chopped tomatoes with fresh basil tossed with balsamic vinegar on top of a warm baguette slice.
Chicken Pesto
$70.00
Resting on creamy polenta topped with dried cranberries.
Canapes
$75.00
Sweet sun dried tomatoes, onions and goat cheese.
Imported Cheese platter
$100.00
Served with dried fruit, fresh raspberries and an array of crackers.
Croustini
$100.00
Topped with roasted red peppers & filet mignon.
Shrimp Ceviche
$100.00
Talk about flavor! A Latin favorite with a twist of citrus juices, garlic, tomatoes, and more. Very refreshing!
Seafood Nachos
$75.00
A delicious crab blended and served on top of a crisp tortilla chip.
Hot Artichoke Dip
$75.00
A rich and creamy blend of artichokes, spinach, cheeses, served with crackers and crusty bread.
Salads
Organic Mixed Greens
Orange segments, cherry tomatoes, red onions, olives and almonds.
Baby Spinach
Gorgonzola cheese, sundried cranberries, cherry tomatoes, red onions with toasted almonds.
Mediterranean
Romaine lettuce, feta cheese, kalamata olives, tomatoes and cucumbers.
Caesar
Hearts of romaine lettuce, creamy Caesar dressing, parmesan cheese and croutons.
Entrees
Chicken Paella
A traditional dish from the region of Valencia, Spain, Vegetables, chicken with saffron rice. Seafood by request. (Small groups only)
Chicken Marsala
Chicken breast sauteed in a Marsala-mushroom sauce cooked to perfection.
Mediterranean Chicken Breast
Sauteed fresh boneless chicken breast in a butter garlic lemon sauce.
Tuscan Pork Tenderloin
Roasted tenderloin served with sun-dried tomato vinaigrette.
Chicken Valencia
Chicken Breast sauteed, topped with a mix of green and red peppers in a base of tomato sauce.
Prime Rib of Beef
Roasted slowly to perfection, served with au jus and creamed horseradish.
Tilapia
Grilled stove-top with Italian seasonings, served in a garlic and white wine lemon sauce.
Glazed Halibut
Grilled in a glaze of black tea, sugar, fresh mint and red pepper flakes.
Fettuccine Gorgonzola
A delicious gorgonzola cream sauce tossed with fettuccine, sun-dried tomatoes and spinach.
Rigatoni Italiano
Pasta Rigatoni tossed with a hearty meat & mild sausage marinara, topped with fresh Parmesan & Romano cheeses.
Tortellini del Rosa
Cheese tortellini blended with a combination of Alfredo and Marinara sauces topped with fresh roasted pine nuts.
Pasta Primavera
Spring vegetables sauteed in olive oil, garlic, wine & tomatoes.
Accompaniments
Double Baked Potatoes
Creamy potatoes whipped with sour cream, mild cheddar & Monterey jack cheeses stuffed inside a russet potato shell then baked to perfection!
Garlic Mashed Potatoes
A blend of russet potatoes with fresh garlic, a hint of parsley and sour cream.
Rice Pilaf
Tender rice sauteed with chopped green onion, mushrooms and fresh parsley.
Roasted Potatoes
Red potatoes and green beans seasoned with garlic, roasted till tender then finished by tossing in a pine nut vinaigrette dressing. Excellent!
Baked Asparagus
Fresh asparagus basted with virgin olive oil then seasoned with salt & pepper, finished with parmesan cheese.
Fresh Vegetables
Sauteed fresh seasonal vegetables with a hint of fresh rosemary.
Mediterranean Flavor
Mixed grilled vegetables tossed with sauteed onion, garlic and diced tomatoes in a balsamic vinaigrette reduction.
Menu for ATOL Restaurante is provided by findrestaurantmenu.com
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