Starters
Beet Napoleon
$9.00
Marinated red beets, goat cheese with champagne vinaigrette
Melon and Prosciutto Salad
$10.00
With blue castello cheese, organic greens, port-sherry vinaigrette
Caesar Salad
$8.00
Warm Oriental Barbecue Pork Salad
$9.00
Granny smith apple, candied walnuts, honey dijon mustard vinaigrette
Crispy Monterey Calamari
$8.00
With cilantro yogurt dipping sauce
Filet Mignon Satay
$11.00
With spicy peanut sauce
White Prawn Pot Stickers
$9.00
With black rice vinegar dipping sauce
Fire Roasted Wild King Salmon
$11.00
Baked in thai clay pot with artichokes and a spicy red curry sauce
Dungeness Crab Cakes
$11.00
With spicy pineapple aioli
Crispy Yellowfin Tuna Sashimi Rolls
13.00
With sesame seeds, soy sauce and togarashi wrapped in nori and shredded phyllo, served with ponzu sauce
$Entrees
Risotto
$18.00
With sundried & cherry tomatoes, black olives, portobello,shiitake broth
Stir Fried Prawn and Scallops
$24.00
With shiitakes, seasonal vegetables, lemon and thai basil, jasmine rice
Pan Seared Almond Crusted Alaskan Halibut
$26.00
Stir fried egg noodles with julienne squash, carrots and wasabi vinaigrette
Grilled Ahi Tuna
$27.00
Served rare with edamame-potato cake, sake-soy-samba sauce
Pan Seared Breast of Chicken
$22.00
With goat cheese raviolis and orange-sherry wine sauce
Cranberry and Pecan Stuffed Free Range Pork Loin
$21.00
With yukon gold potato cake, green beans, apple chutney
Pan Seared Australian Free Range Rack of Lamb
$29.00
With dried cherry-kaffir lime sauce, sweet mashed potatoes, green beans
Grilled Filet Mignon
$27.00
With bearnaise sauce, yukon gold mashed potatoes, steamed bok choy
Starters
Beet Napoleon
$9.00
Marinated red beets, goat cheese with champagne vinaigrette
Melon and Prosciutto Salad
$10.00
With blue castello cheese, organic greens, port-sherry vinaigrette
Caesar Salad
$8.00
With grilled chicken add $4.00
Crispy Monterey Calamari
$8.00
With cilantro yogurt dipping sauce
Filet Mignon Satay
$11.00
With spicy peanut sauce
White Prawn Pot Stickers
$9.00
With black rice vinegar dipping sauce
Fire Roasted Wild King Salmon
$11.00
Baked in thai clay pot with artichokes and a spicy red curry sauce
Dungeness Crab Cakes
$11.00
With spicy pineapple aioli
Crispy Yellowfin Tuna Sashimi Rolls
13.00
With sesame seeds, soy sauce and togarashi wrapped in nori and shredded phyllo, served with ponzu sauce
$Entrees
Thai Chicken Salad
$12.00
Stir fried breast of chicken, organic greens, cashew nuts, lime-lemongrass vinaigrette
Niçoise Salad
$16.00
Ahi tuna grilled rare, quail eggs, olives, tomatoes with yuzu-soy vinaigrette
Warm Oriental Barbeque Pork Salad
$10.00
With granny smith apple, candied walnuts, honey-dijon mustard vinaigrette
Grilled Chicken Sandwich
$10.00
On ciabatta bread with provelone cheese, caramelized onions, roasted bellpeppers, served with a small organic greens salad
Risotto
$14.00
With sundried & cherry tomatoes, black olives, portobello, shiitake broth
Pan Seared Almond Crusted Alaskan Halibut
$18.00
Stir fried egg noodles with julienne squash, carrots and wasabi vinaigrette
Penne Pasta with Tiger Prawns
$14.00
With thai curry, coconut milk and basil
Pan Seared Breast of Chicken
$14.00
With goat cheese ravioli and orange-sherry wine sauce
Grilled Petit Filet Mignon
20.00
Shiitake mushrooms, yukon gold mashed potatoes, red wine sauce
$Desserts
Dark Chocolate Mousse
$8.00
Grand marnier, double chocolate glaze wine recommendation: smith woodhouse
Apple-Cranberry Crisp
$8.00
With pecan streusel topping and vanilla bean gelato
Pumpkin Flan
$8.00
With sugar & spice pumpkin seeds
Gingerbread Cake and Poached Pears
$8.00
With cinnamon ice cream and guiness reduction
Strawberry Sorbet
$8.00
With chocolaty, chocolate chip cookies
Menu for Amber Bistro is provided by findrestaurantmenu.com
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