At-Home-Kits
Build-Your-Own Dosa Kit 32 oz
16.00
All kits come with 32 oz of our house made dosa batter to make 6 to 8 home-cooked dosas. Add on Sambar, Potato Masala, Chutney and try our signature curry sauces with some local farmer's market vegetables. Moilee gravy: used with our prawn Moilee curry (no prawns included) and goes great with fish, tofu, chicken or paneer. Tomato-Coconut gravy: which is used with our seasonal vegetable curry and goes well with tofu, paneer, chicken or other meats.
$Starters
Curry Leaf Corn Soup
$12.00
Olathe sweet corn cooked with coconut milk, Thai chilies, leeks and spices. Gluten free, Vegan.
Peach and Avocado Salad
$13.00
Fresh local peaches and avocados tossed in a peach and cilantro dressing served on a bed of local farmers market greens topped with pumpkin seeds. Gluten free. Vegan optional.
Rasam
$5.00
Also known as "fire broth," this tasty soup is made with blended lentils, cilantro, tomatoes and spices. Gluten free. Vegan optional.
Dahi Vada
$11.00
Vadas, a doughnut-shaped lentil fritter served with a beautiful display of spiced yogurt, tamarind chutney, and mint chutney. Gluten free.
Chennai Chicken
$13.00
Fried natural chicken marinated in yogurt and spices served with raitha. Gluten free.
Pappadum with Chutneys
$8.00
Lentil cracker with basil, eggplant, tamarind, and roasted garlic chutneys. Gluten free. Vegan optional.
Bhel Puri
$9.00
A North Indian chat of puffed rice, mango, onion, cilantro, and tomato tossed in tamarind and mint chutney.
Kale and Onion Pakora
$11.00
(South Indian onion rings) Sliced red onions and fresh kale lightly battered in chick pea and rice flour served with eggplant chutney. Gluten free.
Vada Sambar
$8.50
Sambar, a blended lentil and vegetable stew served with vadas, a doughnut-shaped lentil fritter made with ginger, green chilesand spices. Gluten free. Vegan optional.
Cashew Calamari
$12.00
Calamari sauteed in a cashew-based curry and served with mini uttapam.
Spicy Mango Salad
$11.00
Fresh mango, walnuts and goat cheese served on a bed of local greens tossed with a sweet cilantro dressing.
Cumin Beet Soup
9.00
Fresh beets with cumin and thyme, served with creme fraiche. Vegan optional.
$Dosas
Classic Masala Dosa
$13.00
A dosa filled with masala (potatoes blended with turmeric, caramelized onions, whole red chiles, mustard seeds, and cashews). Gluten free. Vegan optional.
Paper Dosa
$16.00
A large, paper thin crispy dosa served with masala on the side. Vegan optional.
Paneer and Peas Dosa
$14.50
A dosa filled with homemade paneer tossed in spices, served with peas and cilantro. Gluten free.
Mysore Chutney Dosa
$13.00
A chutney of roasted lentils and red chile is spread on the inside of the dosa and topped with potato masala. Gluten free. Vegan optional.
White Truffle Masala Dosa
$14.00
A dosa filled with masala flavored with white truffle oil. Vegan optional.
Green Chile Cheese Dosa
$13.00
A dosa filled with Jack and cheddar and NM chile. Gluten free. Vegan optional.
Lamb Keema Dosa
$16.00
A dosa served with a side of local spiced ground lamb cooked with tomatoes and onions. A crowd favorite!. Halal. Gluten Free. Dairy Free.
Spicy Basil Dosa
$14.00
Basil cooked with cashews, cilantro, chiles and ginger spread inside the dosa, topped with potato masala. Vegan optional.
Kids Cheese Dosa
$6.00
A South Indian grilled cheese. Sides not included.
Dosa Batter 16 oz
$8.00
16 oz. of our in-house dosa batter so you can make your own dosas at home! Vegan. Gluten free. Nut free. Dairy free.
Egg Dosa
$12.00
A dosa topped with eggs, tomato, cilantro, red onion and gunpowder.
Crown Dosa
$4.50
Side dosa severed with 2 oz. side masala. Vegan optional.
Spinach and Fennel Poryial Dosa
$12.00
Sauteed spinach and fresh fennel in a spicy masala. Vegan optional.
Kollywood Dosa
$14.50
Chicken sauteed with tomatoes, onions, fennel seeds and garam masala wrapped inside a dosa.
Ghee & Gunpowder Roast
11.00
Ghee roasted dosa dusted with gunpowder. Gluten-free.
$Uttapam
Masala Uttapam
$14.00
Cooked with potato, caramelized onion, chile masala. Gluten free. Vegan optional.
Mushroom Medley Uttapam
$16.00
Cooked with sauteed bunapi, king trumpet, king oyster, bunashimeji, maitake mushrooms and red onions. Vegan optional.
Chile and Cilantro Uttapam
$13.00
Fresh chilies cilantro and onions cooked in the uttapam.
Winter Root Uttapam
$14.00
Roasted parsnips, fingerling potatoes, carrots and sun chokes cooked inside the Uttapam batter flipped and grilled. Vegan optional.
Mixed Chile
$11.00
Cooked with onions, cilantro and mixed spicy chiles including Thai, serrano, habaneroand jalapenos. Gluten-free.
Caramelized Onion
10.00
Cooked with caramelized red and spring onions. Gluten-free.
$Curries
Prawn Moilee Curry
$19.00
Flash fried prawns cooked in a yellow coconut curry with fenugreek, ginger, garlic and spices. Gluten free.
Chettinad Lamb Curry
$25.00
Sustainable lamb slow cooked with dry-roasted garam masala and finished with freshly ground peppercorns. Gluten-free.
Kerala Chicken Curry
$20.00
Fresh bright green curry cooked with cauliflower, blue lake beans, and tomatoes and chicken.
Bangalore Chicken Curry
$18.00
Mouth watering traditional curry cooked with fresh garam masala tomatoes, onions and coconut milk. Served with basmati rice or coconut rice. Make it mild on request. Add mango habanero for an additional charge.
Seasonal Vegetable Curry
16.00
Cauliflower, butternut squash, carrots, fingerling potatoes, parsnips, haricot vert and peas in a coconut-tomato curry. Gluten free. Vegan.
$Sides
Side Chopped Green Chiles
$1.00
Side Ghee
$1.00
Side Masala
$5.00
Plain Basmati Rice
$3.00
1 to 2 servings of Royal plain basmati rice. Dairy free. Gluten free. Nut free. Vegan. Vegetarian.
Coconut Rice
$5.00
1 to 2 servings of coconut rice. Dairy free. Gluten free. Vegan. Vegetarian. Nut free.
Single Chutney
$1.50
Mint, tamarind, coconut, tomato, basil, roasted garlic red chile, eggplant or mango habanero. Dairy free. Gluten free. Nut free. Vegan. Vegetarian.
Chutney Sampler
$8.00
Mint, tamarind, roasted garlic red chile, eggplant, and basil.
Mango Habanero Chutney
$2.00
Side of Lamb Keema
$7.00
Raitha
$5.00
8 oz. of spiced yogurt with carrot and cucumber. Gluten free. Nut free. Vegan. Vegetarian.
Side of Sambar
$5.00
8 oz of sambar. Dairy free. Gluten free. Nut free. Vegan. Vegetarian.
Side White Truffle Oil
$1.00
Side Prawn Moilee Sauce
$11.00
16 oz. Make it mild on request.
Side Paneer
$5.00
Lemon Pickle
$2.00
2 oz. of in-house made lemon pickle. Dairy free. Gluten free. Nut free. Vegan. Vegetarian.
Side Salad
$6.00
Side Vada
$2.50
Side Dosa
$4.00
Vegan optional.
Side Uttapam
$4.00
Dairy free. Gluten free. Nut free. Vegan. Vegetarian.
Homemade Lemon Pickle
1.00
Salt cured lemons tossed with red chile and spices.
$Desserts
Tropical Duo
$7.00
Gluten Free, vegan optional. This delicious and refreshing pair is a match made in heaven. A scoop of fresh coconut and mango sorbet to delight your taste buds.
Gulab Jamun
$5.00
A warm, lightly fried doughnut hole served in a cardamom simple syrup.
Rasmalai
$5.00
Two patties of fresh farmer's cheese soaked in sweet cream, rosewater, and cardamom, garnished with pistachios and dried rose petals. Gluten free. Vegan optional.
Passion Fruit Custard
$8.00
Passion fruit custard with tapioca payasam and fresh mango. Vegetarian.
Popsicles from Paleteria Oasis
4.00
Gluten Free.
$Drinks
Mango Lassi
$6.00
Puli Jeera Soda
$7.00
Cumin-tamarind syrup, cilantro, mint, soda water.
Lemon Soda
$6.00
Salty or sweet.
Iced Tea
$4.00
Organic black, green or herbal.
Organic Aroma Coffee
$3.25
Ginger Ale
$3.00
Coke
$3.00
Fountain Soda
$3.00
Spicy Ginger Soda
7.00
Soda water added to a syrup made from jaggery, fresh ginger and gunpowder.
$Merch
Tote Bag
$18.00
Organic cotton tote bag.
Magnet
$2.00
Sticker
$1.50
Menu for Paper Dosa is provided by findrestaurantmenu.com
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