Brunch Appetizers
Soup à l'Onion
$11.00
French onion soup, melted Gruyere cheese.
Frog Legs à la Provençiale
$11.00
In a garlic white wine and tomato sauce.
Salmon Carpaccio
$14.00
Thinly sliced salmon marinated in lemon and olive oil, capers, red onion, crostini.
Mussels Mamou
$14.00
Sautéed mussels in a white wine and New Mexico red chile cream sauce, applewood smoked bacon.
Crab Cakes
$14.00
House made seared crab cakes, mesclun greens, mango dressing.
Organic Mixed Greens
$8.00
Tomatoes, balsamic and olive oil vinaigrette dressing.
Escargot Vol Au Vent
$13.00
Bourgogne snails sautéed in a garlic, butter, and white wine sauce, served over our chef made puff pastry shell.
Bacon Wrapped Scampi Jalapeños
$14.00
Grilled scampi stuffed pepper, wrapped in bacon, and drizzled in a cheese and piñon sauce.
Charcuterie And Cheese Plate
$19.00
Assortment of French cheeses and charcuterie, saucisson sec, prosciutto, pâté, caper berries, sweet piquanté peppers, cornichon, olives, house made baguette.
Fresh Fruit Cup
$7.00
Fruit salad.
Fresh Fruit Plate
12.00
With choice of raspberry coulis crepe or Nutella.
$Brunch Mains
Oeuf Benedict
$14.00
Eggs Benedict, poached eggs, rosemary ham, hollandaise sauce, and English muffin.
Oeuf Benedict Saumon
$18.00
Our Benedict with salmon.
Oeuf Florentine
$14.00
Poached eggs, sautéed fresh spinach, béchamel, hollandaise sauce, and English muffin.
Omelette Chévre et Epinard
$14.00
Goat cheese, fresh spinach, and Gruyere, béchamel.
Omelette Champignon
$13.00
Wild mushrooms, Gruyere, béchamel, and herbs.
Omelette Jambon
$13.00
Rosemary ham, Gruyere, béchamel, and herbs.
White Omelette
$12.00
Egg white omelette, with mushrooms, tomatoes, and red onions.
Deux Oeufs
$10.00
Two eggs any style with choice of bacon or rosemary ham.
Quiche Maison
$11.00
Spinach or traditional Lorraine ham quiche, served with potatoes and organic mixed greens.
Croque Monsieur
$12.00
Traditional Parisian hot breakfast sandwich with rosemary ham, Gruyere, and béchamel.
Croque Madame
$14.00
Our Croque Monsieur with an over easy organic free range egg.
Croissant au Jambon
$11.00
Croissant sandwich with rosemary ham, Gruyere, and béchamel. Add a organic free range egg for an additional charge.
Friand Saucisse
$13.00
Croissant style dough filled with seasonal sausage, served with mixed greens.
Beef Hashi Parmentier
$13.00
Ground sirloin sautéed with caramelized onions, topped with home-made mashed potatoes and melted Gruyere cheese, organic mixed green salad.
French Toast
12.00
Served with maple syrup, bacon, and fresh fruit.
$Brunch Crepes
Crepe au Jambon
$13.00
Scrambled eggs, rosemary ham, Gruyere, béchamel.
Crepe au Poulet
$14.00
Sautéed chicken, wild mushrooms, bacon, garlic, and béchamel.
Crepe au Champignon
$13.00
Wild mushrooms, Gruyere, and béchamel.
Crepe aux Epinard Frais
12.00
Sautéed fresh spinach, Gruyere, and béchamel.
$Brunch Les Salades
Duck Confit Salad
$16.00
Greens, fresh tomatoes, green apple, and red onions, with a balsamic reduction dressing.
Scampi Salad
$15.00
Sautéed scampi in a white wine, tomato, red onion, and garlic sauce.
La Chévre
$12.00
Greens, goat cheese, fresh tomato, herbs, olive oil and balsamic vinaigrette dressing.
La Niçoise
$19.00
Ahi tuna, greens, fresh tomatoes, potatoes, red onions, black olives, anchovies, olive oil and balsamic vinaigrette dressing.
La Mamou
$15.00
Greens, prosciutto, sautéed mushrooms, potatoes, olive oil and balsamic vinaigrette dressing.
Le Poulet
$15.00
Greens, sautéed chicken, fresh tomatoes, toasted almonds, olive oil and balsamic vinaigrette dressing.
Green Apple Salad
$14.00
Greens, Green Apples, toasted walnuts, dried cranberries, apple cider vinaigrette dressing.
Scallop Salad
$20.00
Mollusc.
Beet Salad
18.00
Ruby red grapefruit, avocado, pistachio, and Champagne vinaigrette, served over spinach leaves.
$Brunch Les Entrees
Les Moules
$18.00
Fresh mussels sautéed in a garlic and white wine sauce, served with pommes frites.
Fresh Salmon
$18.00
Salmon seared on the skin side, served with rice, seasonal vegetables, and a white wine dill sauce.
Duck Confit
$18.00
In a red wine reduction, served with fresh roasted tomatoes and potatoes au gratin.
Le Cochon
$16.00
Pork tenderloin medallions, marsala wine sauce, sautéed mushrooms, potatoes au gratin, and seasonal vegetables.
Steak Frites
$17.00
Flank steak and French fries with a side of organic mixed greens.
Sauté Vegetarian
$13.00
Mushrooms, broccoli, carrots, onions, and fresh garlic sautéed in a light soy based sauce. Add scampi or tofu for an additional charge.
Chicken Marsala
$16.00
Grilled chicken in a marsala wine, mushroom, and fresh tomato sauce, served with mashed potatoes and seasonal vegetables.
Paillard de Poulet
$15.00
Grilled or lightly breaded chicken, fresh lemon juice and garlic sauce, served with mashed potatoes and seasonal vegetables.
Cordon Bleu
$14.00
Chicken stuffed with rosemary ham and gruyere cheese in a marsala demi-glace sauce, served with potatoes au gratin and seasonal vegetables.
Chicken Piccata
15.00
Grilled chicken in a lemon, white wine, mushroom, tomato and caper sauce, served with mashed potatoes and seasonal vegetables.
$Brunch Pasta
Boeuf Bourguignon
$16.00
Red wine marinated beef, slow cooked with mushrooms, carrots, and pearl onions, served over pasta.
Spaghetti Bolognaise
$15.00
House made beef sauce topped with Parmesan cheese.
Duck Confit Pasta
$16.00
Slow cooked duck over fettuccine with a creamy red wine sauce.
Fettuccine Carbonara
$16.00
Prosciutto and cream sauce, topped with a organic farm fresh egg, and Parmesan cheese.
Ravioli Chef Noe
$16.00
Ravioli Florentine, artichoke, broccoli, asparagus, red bell pepper, pesto sauce, and Parmesan cheese
Seafood Arabiata
$16.00
Linguini, mussels, calamari, and scampi in a moderately spicy tomato sauce.
Pesto Pasta
$15.00
Basil Pesto, vegetables, chicken, and Parmesan cheese.
Chicken Angel Hair
14.00
Sautéed chicken in a light garlic cream sauce.
$Brunch Les Sandwiches
Le Charcutier
$15.00
Prosciutto, French dried salami, roasted red pepper, caramelized onions, cornichon, Dijon mustard.
Pan-Bagna
$12.00
Tuna, tomato, greens, olives, boiled egg, olive oil. Add anchovies for an additional charge.
Le Vegetarian
$13.00
Portobello mushroom, roasted red pepper, goat cheese, caramelized onions, greens, Dijon mustard.
Monte Christo
$13.00
Lightly breaded, oven baked sandwich, with ham, gruyere cheese, béchamel, and tomatoes.
Le Croissant Cheese Burger
$12.00
House-made croissant bun, beef, caramelized onions, Gruyere cheese. Add bacon or sautéd mushrooms for an additional charge.
NM Bison Burger
20.00
Ox burger.
$Dinner Appetizers
Soupe à l'Ognion
$14.00
French onion soup, melted Gruyere cheese.
Seared Scallops and Young Leek
$16.00
Lemon Dijon dressing.
Salmon Carpaccio
$15.00
Thinly sliced salmon marinated in lemon and olive oil, capers, red onion, crostini.
Mussels Mamou
$17.00
Sautéed mussels in a white wine and New Mexico red chile cream sauce, applewood smoked bacon.
Crab Cakes
$16.00
Blue crab cakes, mesclun greens, mango dressing.
Organic Mixed Greens
$9.00
Tomatoes, balsamic and olive oil vinaigrette dressing.
Escargot Vol Au Vent
$16.00
Bourgogne snails sautéed in a garlic, butter, and white wine sauce, served over our chef made puff pastry shell.
Bacon Wrapped Scampi Jalapeños
$16.00
Grilled Scampi stuffed pepper, wrapped in bacon, and drizzled in a cheese and piñon sauce.
Charcuterie And Cheese Plate
$24.00
Assortment of French cheeses and charcuterie, saucisson , prosciutto, pâté, caper berries, sweet piquanté peppers, cornichon, olives, house made baguette.
Bison Carpaccio
$20.00
Truffle Oil and Mushroom Emulsion, Dijon Crème Fraiche, Capers, Crostini.
Ahi Tuna
18.00
Coriander and black pepper crusted Ahi tuna, grilled pear, and greens.
$Dinner Garden
Duck Confit Salad
$19.00
Greens, fresh tomatoes, green apple, and red onions, with a balsamic reduction dressing.
Roasted Beet Salad
$18.00
Ruby red grapefruit, avocado, pistachio, Champagne vinaigrette, served over spinach leaves.
Fromage de Chévre en Croute
$16.00
Broiled French goat cheese in pastry puff, bed of green, radish olive oil and white wine dijon dressing.
La Niçoise
$20.00
Ahi tuna, greens, fresh tomatoes, potatoes, red onions, black olives, anchovies, olive oil and balsamic vinaigrette dressing.
Sauté Vegetarian
18.00
Mushrooms, broccoli, carrots, onions, fresh garlic sautéed in a light soy based sauce. Add scampi or tofu for an additional cost.
$Dinner Sea
Les Moules
$24.00
Fresh mussels sautéed in a garlic and white wine sauce and pommes frites.
Fresh Salmon
$28.00
Salmon seared on the skin side, seasonal vegetables, rice, white wine dill sauce.
Fresh Pan Seared Sea Bass
$36.00
Served with rice, grilled asparagus and a Mediterranean beurre blanc of artichoke, Kalamata olives, capers, tomatoes and roasted red bell pepper.
Scallop Pappardelle
$38.00
Jumbo sea scallops panned seared in cognac, fresh tomatoes, slivered asparagus, shaved fennel and citrus.
Vol au Vent
38.00
Puff pastry filled with fish, shrimp, scallop, sweet peas and carrots in a creamy sauce, and rice.
$Dinner Land
Beef Filet Mignon
$38.00
Pomme Dauphine, grilled asparagus, and red wine demi-glace.
Rack of Lamb
$38.00
Polenta cake, green beans, and demi-glace sauce.
Prosciutto Barded Pork Tenderloin
$28.00
Cardamom and sweet spice glazed prosciutto and bacon wrapped pork loin, Brussels sprouts, mashed parsnips, and potatoes gratin.
NM Free Range Bison Filet Mignon
$48.00
Fork crushed new crop potatoes seasonal vegetable, and red wine sauce.
Beef Short Rib
$36.00
Cognac mushroom bordelaise sauce, grilled asparagus, and mashed potatoes.
10oz Rib Eye
34.00
Potatoes au gratin, seasonal vegetables, and red wine demi-glace.
$Dinner Air
Chicken Marsala
$19.00
Grilled chicken in a marsala wine, mushroom and fresh tomato sauce, mashed potatoes, and seasonal vegetables.
Paillard de Poulet
$19.00
Choice of grilled or lightly breaded chicken, fresh lemon juice and garlic sauce, mashed potatoes, seasonal vegetables.
Cordon Bleu
$18.00
Chicken stuffed with rosemary ham and Gruyére cheese, marsala demi-glace sauce, potatoes au gratin and seasonal vegetables.
Duck Confit
$30.00
Roasted Tomatoes, potatoes gratin, and red wine reduction.
Magret de Canard
34.00
Duck breast, served with fresh mashed parsnips, seasonal vegetables, and raspberry demi-glace.
$Dinner Pasta
Spaghetti Bolognaise
$18.00
House made beef sauce topped with Parmesan cheese.
Duck Confit Pasta
$22.00
Slow cooked duck over fettuccine with a creamy red wine sauce.
Boeuf Bourguignon
$20.00
Red wine marinated beef, slow cooked with mushrooms, carrots, and pearl onions, served over pasta.
Fettuccine Carbonara
$19.00
Prosciutto and cream sauce, topped with a organic farm fresh egg, Parmesan cheese.
Pesto Ravioli
$24.00
Spinach ravioli , artichoke, broccoli, asparagus, red bell pepper, pesto sauce, Parmesan cheese.
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