Eloisa Lunch Classics
Eloisa Burger
$20.00
Certified kobe beef, green chile, Cheddar, bacon, potato chips.
Alto Street Posole
$14.00
Jidori chicken, napa cabbage.
Sopa Del Dia
$7.00
Double-Onion Turkey Sandwich
$16.00
Thin-sliced fresh turkey breast, toasted focaccia, french-fried and caramelized onions.
Pastrami Tacos
$12.00
Spicy smoked beef, sauerkraut, pickled chiles, ballpark mustard.
Ensalada Camaron y Mango
$11.00
Preserved mango, cucumber, serrano, shrimp, mojito vinaigrette.
Tortillas Florales
$7.00
House-made nixtamal tortillas, Avocado butter.
Smoked Salmon
$11.00
Jean Bertranou L'ermitage-Style; lemon, capers, onion, toast.
Salmon Nicoise
$18.00
Mixed greens, olives, tomato, purple peruvian potato, tequila lime vinaigrette.
Stuffed Spanish Piquillo Peppers
12.00
Gruyere, garbanzo puree, Spanish chorizo.
$Small Plates
Pulled Pork & Acorn Squash Tamal
$17.00
Pork shoulder in Socorro red chile sauce with Goat cheese.
Pastrami Tacos
$12.00
Spicy smoked beef, sauerkraut, pickled chiles, ballpark mustard.
Guacamole Layer Cake with Crisp Tortilla Chips
$9.00
Hass avocado with corn, ripe tomato, cilantro, and serrano chiles.
Calamar Frita Japonesa
$12.00
Tempura squid rings, hopi vegetables, yuzu-lemon aioli.
Watermelon Salad
$10.00
heirloom tomato, seedless watermelon, herbal Bueno, sweet basil cotija, rose wine balsamic vinaigrette.
Sun Cake
$16.00
Knife and fork taco with seared bay scallops, arugula, poblano chile sauce, watermelon radish.
Mestizo Gazpacho
$9.00
Yellow tomato, cucumber, Jerez vinegar, pumpkin seed pesto.
Guajillo Shrimp
$16.00
White wine, garlic, peppers, Spanish chorizo, cherry tomatoes, butter.
Burrata Salad
$15.00
Fava bean puree, peppers, prosciutto wrapped lettuce mix.
Tortillas Florales
$7.00
Heirloom white corn tortillas with avocado Indian butter.
Anasazi Bean Dip
$9.00
Avocado, crema, heirloom tomato salsa, crisp corn tortilla chips.
Zuni Jicama Tacos
12.00
Fresh jicama wafers, escabeche, Avocado, cilantro, pickled ginger.
$Large Plates
Bison Ravioli
$28.00
Locally raised buffalo, squash, mushrooms, kale, Cream cheese poblano sauce.
Eloisa Burger
$20.00
Certified Kobe beef, green chile, cheddar, bacon, Kennebec potato chips.
Zozobra Ahi Tuna
$29.00
Achiote marinated, seared tuna steak, bok choy, wasabi mashed potatoes.
Spanish Paella
$38.00
Seafood medley, Spanish chorizo, chicken, saffron rice, snap peas, asparagus, tomatoes.
Chicken Chile con Queso
$23.00
Organic chicken breast, Spanish Blue cheese, pesto, polenta.
Drift Plains Beef Tenderloin
$37.00
Sustainably sourced Angus filet, black truffle gnocchi, calabacitas, mushroom demi.
Acequia Madre Vegetable Tacos
$20.00
Tortillas florals, roasted cauliflower, watercress, mushrooms, pickled radishes, curry salsa.
Chicoma Mountain Trout
$24.00
Pan seared ruby trout, couscous, crema, southwestern succotash, green chile butter.
Ghost Ranch Scallops
$29.00
Pan seared sea scallops, polenta, calabacitas, chicos, tomatillo sauce.
Brisket Enchiladas
$24.00
Tender chile-braised beef rolled in corn tortillas, new potatoes, pearl onions, green chile, mustard seed sauces.
Andean Salmon
$32.00
Black quinoa, peppers, shallots, asparagus, aji amarillo chile sauce.
Ranchero Lamb
42.00
Northern New Mexico lamb chops, southwestern succotash, red wine jus.
$Street Tacos
All taco plates come with two tacos per order and chile de arbol salsa.Barbacoa Brisket Tacos
$13.00
With grilled bell pepper and Turkish apricot bbq sauce.
Al Pastor Pork Tacos
$11.00
With mole and grilled pineapple.
Crawfish Etouffee Tacos
$14.00
With tomatoes, scallions, cilantro, and jalapeño.
BLT Tacos
$10.00
With cherry tomatoes and arugula.
Baja Fried Fish Tacos
$11.00
With sriracha.
Thai Shrimp Tacos
$14.00
With slaw, peanut sauce, mint leaf.
Crab Cake Tacos
$13.00
With lemon aioli.
Steak Fajitas Tacos
$21.00
For two, with cabbage, chiles, onions, and a stack of flour tortillas.
Roasted Squash and Rainbow Colored Beet Tostada
$10.00
With mole.
Pocho Fried Tacos
$9.00
With smashed potatoes and tomatillo salsa.
Hatch Green Chile Relleno Tacos
13.00
With goat cheese and white corn soft tortillas.
$Main
Side of Apple Wood Smoked Bacon
$6.00
Thick cut.
Benedict
$14.00
English muffin, jamon serrano, poached eggs, chipotle bearnaise.
Huevos Grits
$12.00
Soft grits, poached eggs, lardons rajas, calabacitas, queso Cotija.
Omelette
$11.00
Three hen eggs, chorizo queso idiazabal, salsa piquillo.
Panqueques
$10.00
Pancakes, fresh blueberries, Pedro Ximenez blueberry compote.
Calamar Frita Japonesa
$12.00
Tempura squid rings, hopi vegetables, yuzu-poblano drizzle.
Huevos Rancheros
$11.00
Blue corn tortillas, fried hen eggs, black beans, Shredded cheese.
Anasazi Bean Dip
$9.00
Avocado, crema, heirloom tomato salsa.
Red Chile Chilaquiles
$8.00
Scrambled eggs, Cheddar and Jack Cheese.
Pepper Gazpacho
$7.00
Redand green bell pepper soup.
Ensalada Verde
$8.00
Farm mix lettuces, tomato, tequila vinaigrette.
Eloisa Burger
$14.00
Sirloin, green chile, Cheddar, bacon, Kennebec potato chips.
Tortillas Florales
$5.00
House-made nixtamal tortillas.
Brisket Hash
8.00
Braised brisket, fingerling potatoes, peppers.
$Brunch Dessert
Tantalizing desserts created by our own pastry chef.Crema Catalana
$9.00
Coffee custard, candied fruit.
Caramelized Brioche
$9.00
Popcorn ice cream, apricot sorbet.
Eloisa Biscochitos
9.00
Eloisa's traditional recipe with popcorn ice cream.
$Sides
Sweet Potato Fries
$4.00
Santo Domingo Pueblo Blue Corn Soft Polenta
$4.00
House-Made Potato Chips
$4.00
Anasazi Beans
$4.00
Coleslaw
$4.00
French Fries
4.00
$The O'Keeffe Table
The O'keeffe Table
$75.00
Chef pedlar's five-course tasting menu pays tribute to 1 of America's greatest artists and the foods she grew and cooked at her Abiquiu home.
Menu for Eloisa is provided by findrestaurantmenu.com
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