Soup & Salad Tapas
Sopa Del Dia
$8.00
Soup of the day.
Ensalada Con Quesos De Cabra
$13.00
Four goat cheese salad with sliced pears, toasted pine nuts, baby greens and an aged balsamic vinegar reduction
Ensalada De Aguacate Y Gambas
$14.00
Shrimp and avocado salad with a julienne of bibb lettuce, grape tomatoes, mullet roe and pink brandy dressing
Ensalada De Remolacha
$10.00
Beet and kale salad with fresh basil and goat yogurt dressing topped with roasted pistachios
Cogollos A La Crema De Cabrales
12.00
Heart of living butter lettuce, cabrales blue cheese cream dressing, toasted pine nuts & crispy serrano ham
$Entrees
Pescado Del Dia
Fresh fish of the day
Chuleton El Meson
$36.00
16oz. Bone-in ribeye steak grilled to order with chimichurri sauce
Parillada Mixta
39.00
Mixed grill platter with two lamb chops, 3 oz. beef tenderloin, 3 oz. pork tenderloin, chicken breast, chorizo and morcilla sausages served with chimichurri and salbitxada sauces
$Vegetables & Cheese Tapas
Queso Con Membrillo
$10.00
Aged manchego cheese with quince preserves and olives
Berenjena Frita
$9.50
Lightly battered eggplant fries drizzled with cane syrup and a sprinkle of fresh saffron
Tortilla Espanola
$8.00
Wedge of spanish egg, potato and onion tortilla with roasted garlic alioli
Setas A La Parilla
$9.50
Grilled oyster mushrooms marinated in garlic and parsley infused extra virgin olive oil
Alcachofas Rellenas
$8.00
Flash fried artichoke hearts filled with herbed spanish goat cheese served over romesco sauce with caperberries
Patatas Dos Salsas
$7.00
Twice-fried baby red potatoes with a spicy red chile dipping sauce and roasted garlic aioli
Coca Balear
$12.00
Savory open-faced balearic tart with roasted peppers, goat cheese, pine nuts and fresh herbs
Croquetas De Cabrales
10.00
Fried potato and cabrales blue cheese croquettes with kale and walnut pesto
$Fish & Seafood Tapas
Calamares Dos Salsas
$9.50
Flash fried baby calamari with a house-made tomato sauce and roasted garlic alioli
Gambas Al Ajillo
$9.00
Shrimp sauteed with sliced garlic and pequin chile flakes served in a sizzling hot cazuela
Croquetas De Cangrejo
$8.50
Blue crab croquettes with roasted garlic alioli
Pimientos De Piquillo Rellenos
$12.00
Roasted piquillo peppers stuffed with crawfish over a leek and sherry cream sauce
Ostras Fritas
$9.50
Fresh flash-fried pacific oysters over spicy romesco sauce
Empanadillas De Atun
10.00
Yellowfin tuna turnovers with date, tomato and basil compote
$Meat & Poultry Tapas
Jamon Serrano
$12.50
The traditional cured mountain ham of spain, aged 18 months, thinly sliced to order - with melon add $4.00
Jamon Iberico
The famous cured mountain ham from free range acorn-fed iberian pigs, aged over two years
Champinones Rellenos
$9.50
Broiled mushroom caps stuffed with chorizo topped with manchego cheese and chopped oregano
Pinchos Morunos
$12.00
Grilled local lamb brochettes marinated in moorish spices
Pollo Al Ajillo
$8.50
Select cuts of roasted chicken with garlic, pequin chile flakes and parsley
Chorizo Txistorra
$9.00
Grilled txistorra chorizo sausage with parsley and pine nut pesto
Solomillo De Res
$15.00
Grilled 3 oz. Beef tenderloin filet topped with cabrales blue cheese over leek and sherry cream sauce
Morcilla Con Cebolla
$12.00
Pan seared morcilla sausage with cider caramelized sweet onions and sauteed red pears
Chuletitas De Cordero
19.50
Grilled locally-raised lamb chops with chimichurri sauce
$Paella
Paella De Mariscos
$30.00-60.00
Mediterranean mussels, clams, shrimp, scallops, clamari, fresh fish, saffron sofrito and bomba rice simmered in a house-made white fish broth
Paella A La Valenciana
$28.00-56.00
Chorizo sausage, chicken breast, pork tenderloin, mussels, clams, shrimp and scallops, saffron sofrito and bomba rice simmered in a house-made roast chicken broth
Paella De La Huerta
$25.00-50.00
Medley of seasonal vegetables, garbanzo beans, rich tomato and saffron sofrito with bomba rice simmered in a house-made vegetable broth
Arros Negre
29.00-58.00
Catalan style ''black" rice with clams, scallops, shrimp, fresh fish, calamari, squid ink sofrito and bomba rice simmered in a white fish broth, served with roasted garlic alioli on the side
$Beverages
Still & Sparkling Mineral Water
$4.00-7.00
Soft Drinks
$3.00
Tea
$3.00
Hot Chocolate
$3.50
Imported hot chocolate from spain, served extra thick, rich and dense.
Coffee
$3.00
Espresso
$3.50-6.00
Cortado
$3.50-6.00
Cafe Con Leche
$3.50-6.00
Cappucino
$3.50-6.00
Menu for El Meson is provided by findrestaurantmenu.com
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