Quesos, Olivas Y Carnes Curadas
Boquerones
$11.00
Cured Spanish white anchovies, olive oil, lemon zest.
Aceitunas Y Uvas
$7.00
Manzanilla olives, roasted garlic, grapes.
New Mexico Pistachios
$7.00
Dusted with smoked paprika and fennel seed.
Plato De Queso
$28.00
Drunken Goat cheeseandaluzul Blue goat cheese, manchego sheep's milk cheese, served with; cranberry compote, winter malbec reduction, pickled peppersand house made escabeche.
Cana De Cabra
$15.00
Semi soft Spanish goat cheese with poached pear syrup.
Jamon Serrano
$14.00
Mountain cured Spanish ham.
Jamon Iberico
$26.00
Specialty cured Spanish ham from olive and acorn fed black pigs.
Manchego
$14.00
La mancha sheep's milk cheese with membrillo.
Tapa De La Casa
14.00
Manchego, pico-limon olives, spiced pistachios.
$Platos De Temporada
Peruvian Noodle Bowl
$16.00
Beef bone and aji Amarillo broth with rice vermillion, ruby red shrimp, pork chicharrones, spinach, beach mushrooms, jalapenos, poached egg.
Mejillons
$14.00
Black mussels in salsa verde , parsley, garlic, spinach, lime, jalapenos.
Cantimpalitos
$14.00
Grilled spanish chorizos with mustard aioli and house escabeche.
Romero Farms Kale Salad
$14.00
Local kale in preserved lemon vinaigrette, radish, walnuts, crispy garbanzos, gigante beansand reggianitto.
Grilled Artichoke Salad
$17.00
Local greens, cherry tomatoes, manzanilla olives, hard boiled biodynamic eggs, creamy artichoke dressing and topped with a spanish tuna stuffed piquillo pepper.
Bacon Wrapped Dates
12.00
Stuffed with marcona almonds, served with pomegranate molasses and cabrales Blue cheese butter.
$Pastry Chefs Sandra Nitcheke & Leslie Campbell
Vanilla Bean Ice Cream with House Brandied Cherries
$9.00
Boutique made vanilla bean ice cream.
Turron
$10.00
Almond, orange semifreddo with candied oranges and orange syrup.
Make It a Platter
$25.00
Vanilla Bean Ice Cream
$6.00
Boutique made vanilla bean ice cream.
Pots De Creme
$10.00
Chocolate, espresso ganache with whipped cream, mini churro cookies.
Polvorones
$6.00
Pecan wedding cookies, dusted with powdered sugar.
Goat Cheese Cheese Cake
$10.00
Goat cheese cake with strawberry rhubarb compote, pistachio meringue, salted pistachio dust.
Gateau Basque
10.00
Vanilla bean cream tart with house brandied cherries, creme fraiche.
$Bocadillos
Cubano
$13.00
Especial-citrus marinated pork, jamon serrano, black bean spread, melted Cheddar, blood orange pickled onionsand dijon aioli.
New Mexico Green Chile Cheese Burger
$15.00
Half Pound local, grass-fed beef, with melted white Cheddar and green chile on a brioche bun.
La Boca Burger
17.00
Half pound local grass-fed beef with melted manchego cheese, jamon serrano, and fried biodynamic egg on a brioche bun.
$Intocables De La Boca
Bruschetta
$14.00
Toasted bread cooked in mushroom and cream, fried egg, truffle oil.
Chicharrones De Andaluz
$12.00
Fried pork belly, cumin, sea salt, lemon and harissa.
Carrot Garbanzo Hummus
$12.00
Served with black sesame crackers.
Tacos De La Boca
$12.00
Crispy shrimp, morcilla, corn tortillas, pimenton agridulce.
Gambas Al Ajillo
$15.00
Garlic, white wine, olive oil, chile de arbol.
Patatas Bravas
$9.00
Romero farms fingerling potatoes, garlic aioli, sherry vinegar.
Alcachofas
$15.00
Grilled artichokes, spanish Goat cheese, orange zest and mint.
New Mexico Flatiron Steak
$15.00
Choice of smoked sea salt caramel or cabrales butter.
Paella
$25.00
Saffron rice with shrimp, chicken, spanish chorizo and mussels.
Menu for LA Boca is provided by findrestaurantmenu.com
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