Appetizers
Carpaccio of Elk
$13.00
Thinly sliced, served with arugula, shaved parmesan and virgin olive oil
Fried Calamari
$11.00
Lightly fried, served with citrus aioli and spicy pomodoro sauce
Bruschetta Rustica E Prosciutto
$12.00
Rustic bread, tomato basil salsa, sliced prosciutto di parma and assorted olives
Oyster Rockefeller
$14.00
Baked oyster, rockefeller style topped with bearnaise sauce
Baked Brie
$12.00
Honey glazed brie garnished with toasted almonds and apple
Green Chile Crab Cakes
14.00
Sauteed in olive oil, served with lemon aioli and chile oil
$Soup and Salads
Chef's Soup of the Day
$5.00
Insalata Caprese
$12.00
Vine ripe tomatoes, fresh mozzarella, basil and virgin olive oil
Caesar Salad
$9.00
Fresh romaine hearts, stakeout dressing, toast points and shaved parmesan
Summer Duck Salad
$14.00
Grilled duck breast, candied pecans, green apples, endive and raspberry vinaigrette
Organic Mixed Greens Salad
7.00
Vine riped tomatoes and balsamic vinaigrette. Add gorgonzola cheese and pecans
$Pasta & Risotto
Wild Mushroom Risotto
$22.00
Served with pancetta, porcini mushroom, fresh herbs and parmesan
Wild Mushroom Risotto
$12.00
Served with pancetta, porcini mushroom, fresh herbs and parmesan
Risotto Ai Frutti Di Mare
$25.00
With red snapper, shrimp, shell fish, fresh herbs in a light seafood broth
Risotto Ai Frutti Di Mare
$13.00
With red snapper, shrimp, shell fish, fresh herbs in a light seafood broth
Housemade Ravioli
$24.00
Filled with ricotta cheese, spinach, parmesan with tuscan sage and amber butter sauce
Housemade Ravioli
$13.00
Filled with ricotta cheese, spinach, parmesan with tuscan sage and amber butter sauce
Housemade Fettuccine
$26.00
Prepared with house cured salmon, black caviar, shallots, light cream and chives
Housemade Fettuccine
14.00
Prepared with house cured salmon, black caviar, shallots, light cream and chives
$Stakeout Famous Natural Aged Beef
Filet Mignon
$30.00
Our most tender cut, served with bearnaise flambe' with brandy peppercorn sauce
Filet Mignon w/ Filet au Poivre
$32.00
Our most tender cut, served with bearnaise flambe' with brandy peppercorn sauce
New York Strip
$30.00
Topped with melted fresh herb butter n.y. Cut with brandy peppercorn sauce
New York Strip w/ Pepper Steak
$32.00
Topped with melted fresh herb butter n.y. Cut with brandy peppercorn sauce
Dry Aged Buffalo Ribeye
$43.00
15oz. Bone-in with a chipotle cilantro butter served with wild mushroom sauce
Dry Aged Buffalo Ribeye w/ Ribeye
$29.00
15oz. Bone-in with a chipotle cilantro butter served with wild mushroom sauce
Stakeout 4 x 4
$45.00
4oz. Filet & 4oz. Cold water lobster tail with drawn butter and bearnaise sauce
Chateaubriand
70.00
Garnished with a bouquet of vegetables, sauteed mushroom and bearnaise sauce
$House Specialties
Kurobuta Pork Rack
$26.00
Pan seared and roasted, served over a fennel, apples raisin and port wine sauce
Colorado Rack of Lamb
$43.00
Fresh herb and garlic crust, served over a red wine demi-glace
Organic Free Range Chicken Breast
$25.00
Sauteed with green onions, assorted wild mushroom, in a marsala wine sauce
Roasted Duckling
$27.00
With apple or nopales stuffing and red currant glaze
Veal Bellavista
$28.00
Free range veal medallions, with prosciutto, eggplant, fontina cheese and plum tomatoes
Veal Piccata
$26.00
Free range scaloppine of veal, sauteed with capers, lemon in a chardonnay reduction
Wild Sockeye Salmon
$27.00
Salmon crusted, over organic greens, shaved fennel, tomatoes, cranberries and citronette
Prawns Piccante Over Linguine
$26.00
Sauteed with garlic, tomatoes, red onions in a cipotle cilantro sauce and goat cheese
Alaskan King Crab Legs
$42.00
Steamed to order and served with drawn butter
Lobster Tail
$64.00
Australian 12oz. Cold-water tail, steamed and served with drawn butter and lemon
Menu for Stakeout Grill & Bar is provided by findrestaurantmenu.com
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