Appetizers
Mushroom Saute
With a sherry and garlic butter sauce, served with bread
Baked Brie
A soft, creamy french cheese baked with cracked pepper, grand marier infused cranberry sauce and crostini toasts
French Onion Gratin
A true robust soup, baked in a crock, topped with crostini and gruyere cheese
Fresh Smoked and Fried Pork Rinds and Cracklings
Served with all hot sauces, salts and vinegars
Salads
All served with bretts famous bread and all salads are available with optional grilled chicken or grilled shrimpDinner Salad
Large Garden Salad
Southwest Artichoke Salad
Marinated artichoke hearts on a large garden salad with parmesan cheese
King Salmon Salad
A 5 oz. filet chargrilled, on a large garden salad, parmesan cheese and dressing of your choice
New England Crab Cake Salad
3 Crab cakes, grilled crisp with lemon aioli
Entrees
Housemade 1/2 Lb Hamburger
Served with fresh cut french fries
Grilled Reuben on Light Bavarian Rye
With housemade sauerkraut, thousand island dressing, served with french fries
Chicken Fried Steak Sandwich
our hand pounded sirloin fried crispy, served with french fries, all condiments and gravy, if desired
Patty Melt
1/2 lb With grilled onions, swiss cheese on grilled light bavarian rye bread, served with french fries
Fried Catfish
9 oz. Filet breaded with corn meal and spices, fried crisp. served with tartar sauce, wild rice pilaf, soup or salad and bread
Chicken Fried Steak
Choice sirloin, hand pounded and fried crispy. served with mashed potatoes and cream gravy and vegetable du jour, soup or salad and bread
Fettuccini La Fiesta
Vegetables and mushrooms in a creamy alfredo sauce, parmesan cheese with new mexico green chile. Optional grilled chicken or grilled shrimp
Fresh King Salmon
Chargrilled and sauced with a lemon and shallot beurre blanc. Served with wild rice pilaf, soup or salad and bread
Fresh Rocky Mountain Trout
Dusted with cornmeal and fried in a hot cast iron skillet, just like streamside. Topped with our roasted pinon herb butter. Served with rice pilaf, vegetable du jour, soup or salad and bread
Rib Eye Steak
Delmonico 10 oz. or 14 oz. cut of U.S.D.A. blank angus choice beef, charbroiled. Served with mashed new red potatoes, brown gravy, vegetable du jour, soup or salad and bread
Kids Menu
Chicken Fried Steak
A smaller size of our hand pounded sirloin steak, fried crispy with gravy, vegetable du jour, soup or salad and bread
Fried chicken tenders
3 On a bed of housemade french fries
Black Angus Rib Eye Steak
A 7 oz. Hand cut with mashed potatoes, brown gravy, vegetable du jour, soup or salad and bread
Buttered Noodles For Toddlers
Grilled Cheese Sandwich with French Fries
Appetizers
Mushroom Saute
With a sherry and garlic butter sauce, served with bread
Baked Brie
A soft, creamy french cheese baked with cracked pepper, grand marier infused cranberry sauce and crostini toasts
French Onion Gratin
A true robust soup, baked in a crock, topped with crostini and gruyere cheese
Fresh Smoked and Fried Pork Rinds and Cracklings
Served with all hot sauces, salts and vinegars
Salad
All served with brett's famous bread and all salads are available with optional grilled chicken or grilled shrimpDinner Salad
Large Garden Salad
Southwest Artichoke Salad
Marinated artichoke hearts on a large garden salad with parmesan cheese
King Salmon Salad
A 5 oz. filet chargrilled, on a large garden salad, parmesan cheese and dressing of your choice
New England Crab Cake Salad
3 Crab cakes, grilled crisp with lemon aioli
Entrees
U.S.D.A. Black Angus Prime Rib
Rosemary and garlic encrusted, slow roasted to order. Served with au jus and inferno horseradish crema, vegetable du jour, mashed new red potatoes and brown gravy, soup or salad and bread. 10 oz. or 16 oz. cut
Chicken Fried Steak
Choice sirloin, hand pounded and fried crispy, served with cream gravy vegetable du jour, soup or salad and bread
Fettuccini La Fiesta
Vegetables and mushrooms in a creamy alfredo sauce, parmesan cheese, and new mexico green chile. optional grilled chicken or grilled shrimp
Fried Catfish
9 oz. Filet breaded with cornmeal and spices, fried crisp. served with tartar sauce, wild rice pilaf, soup or salad and bread
Rib Eye Steak
Delmonico cut U.S.D.A. black angus choice beef, charbroiled to order and served with mashed new red potatoes, brown gravy, vegetable du jour, soup or salad and bread. 10 oz. or 14 oz cut
Herb Encrusted Spring Roast Rack of Lamb
Northern new mexico and southern colorado are known for the best lamb in the world, rivaling even new zealand. Served with mashed new red potatoes, brown gravy, vegetable du jour, soup or salad and bread, and a re-fresh of mint jelly. full rack or half 2-bone
Filet Migon
Lean 6 oz. and 12 oz. tender and tall. Charred and topped with our roasted pinon herb butter. Served with mashed new red potatoes, brown gravy, vegetable du jour, soup or salad and bread
Fresh Rocky Mountain Trout
Dusted with cornmeal and fried in a hot cast iron skillet, just like streamside. topped with our roasted pinon herb butter. served with wild rice pilaf, soup or salad and bread
Shrimp Rio Grande
This dish has been a star on brett's menu for over 25 years. jumbo shrimp sautéed with peppers, mushrooms, tomatoes, and new mexico green chile in a sherry butter sauce. served with rice pilaf, vegetable du jour, soup or salad and bread
Fresh King Salmon
Chargrilled and sauced with a lemon and shallot beurre blanc. Served with wild rice pilaf, soup or salad and bread
Baked Lobster Tail
8 oz. Tail, roasted with drawn butter. Served with wild rice pilaf, vegetable du jour, soup or salad and bread
Alaskan King Crab Legs & Claws Over One Pound
Steamed and served with drawn butter, wild rice pilaf, vegetable du jour, sour or salad and bread
Seafood Platter For Two
Lavish and romantic platter of 2 baked lobster tails, 1 1/2 lb. alaskan king crab, 2 skewers of spiced, charred shrimp. Served with an appetizer of mushrooms saute, wild rice pilaf, vegetable du jour, soup or salad and bread
Kids Menu
Chicken Fried Steak
A smaller size of our hand pounded sirloin steak, fried crispy with gravy, vegetable du jour, soup or salad and bread
Fried Chicken Tenders
3 On a bed of housemade french fries
Black Angus Rib Eye Steak
A 7 oz. hand cut with mashed potatoes, brown gravy, vegetable du jour, soup or salad and bread
Alaskan King Crab Legs
Drawn butter, wild rice pilaf, vegetable du jour, soup or salad and bread
Black Angus Rib Eye Steak & Alaskan King Crab
7 oz. Chargrilled steak and coupled with alaskan king crab. served with mashed potatoes, vegetables du jour, soup or salad and bread
Buttered Noodles For Toddlers
Grilled Cheese Sandwich with French Fries
Menu for Brett's Bistro is provided by findrestaurantmenu.com
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