Saturday Brunch
11 AM THRU 2PMSaturday Brunch- Yogurt with Agave, Fresh Fruit and Desert Granola
$6.00
Greek yogurt drizzled with agave nectar, freshly sliced fruit and desert granola.
Saturday Brunch- Amador Brunch Bowl
$7.00
Our signature brunch bowl stacked with roasted butternut squash, fingerling potatoes, sauteed summer vegetables, green chile topped with two eggs your way and drizzled with a red chile gastrique.
Garden Quiche
$8.00
House made vegetarian quiche with heirloom tomatoes, spinach, artichoke hearts and a cauliflower crust on a bed of greens drizzled with salsa verde.
Bagels with Lox
$8.00
Smoked salmon with cream cheese, red onion, tomato and capers and side salad.
Wild Berry Stuffed French Toast
8.00
Wild berry cream cheesed stuffed sourdough bread coated in crunchy honey dusted corn flakes, served with double cut bacon and chia berry sauce.
$Brunch Beverage Salections
Lunch Menu- Starters
Amador Stuffed Shrimp
$12.00
Wild caught gulf shrimp stuffed with hatch green chile and goat cheese, wrapped in prosciutto on a bed of greens, drizzled with a prickly pear vinaigrette.
Artisan Meat and Cheese Board
$18.00
Chef's choice of cheeses and exotic cured meats, black truffle salame, prosciutto, olive and artichoke tapernade, honeycomb, spiced nuts, dried fruit mostarda. Choice of toasted sourdough crostini or gluten free crackers.
Ahi Tuna Tower
$14.00
Sushi grade ahi tuna tossed in our signature Poke sauce, stacked on ancient grains, spicy crab, cucumber, avocado.
Amador Wings
10.00
Six our delicious, marinated wings served with baby carrots, celery hearts and choice of chipotle ranch or blue cheese dipping sauces.
$Lunch Menu- Entrees
The Amador Burger
$11.00
Our USDA choice signature blend of ground beef patty with hatch green chile, cheddar cheese, caramelized onions, bacon, lettuce, tomato, red onion, pickles.
Chicken Caprese
$12.00
Marinated organic chicken breast covered with melted fresh mozzarella, meaty tomato slices, basil aioli, lettuce, pickled red onion, balsamic reduction on ciabatta.
Mesilla Valley Lettuce Cups
$10.00
Butter lettuce cups filled with our marinated organic salad with infused herbs and spices dried fruits, pecans, celery, carrots and onions.
Desert Garden
$12.00
Marinated wild mushrooms with roasted open-faced poblano, spinach, fresh avocado, butter lettuce, sliced tomato, sun dried tomato mayo between garlic herb naan bread.
Steak and Gorgonzola Pasta
$14.00
Marinated steak with sun dried tomatoes, olives, artichokes served over bucatini pasta tossed in our creamy gorgonzola alfredo sauce.
The Amador Enchiladas
$10.00
New Mexican style stacked enchiladas, layered with assorted cheeses, finished with your choice of signature New Mexican sauce served with black beans and calabacitas.
Farmers Market Redlenos
11.00
Roasted poblano peppers stuffed with wild rice, heirloon tomatoes and carrots, black beans, calacitas, roasted corn, pico de gallo, NM red chile sauce, citrus crema, sprinkled with queso fresco.
$Lunch- Soups and Salads
Chicken Tortilla Soup
Amador Signature Salad
$9.00
Baby garden greens, dried figs, shaved Manchego, apricots, balsamic vinaigrette
The Amador Caprese
$9.00
Heirloom tomato, marinated fresh mozarella, pickled fennel, fresh basil, cherry balsamic reduction, citron infused oil.
Charred Romaine Caesar
8.00
Charred romaine hearts, fresh diced avocado, seasoned house made croutons, tomato, red onion, Parmesan cheese, Caesar dressing.
$Dinner- Starters
Amador Stuffed Shrimp
$12.00
Wild caught gulf shrimp stuffed with hatch green chile and goat cheese, wrapped in prosciutto on a bed of greens, drizzed with a prickly pear vinaigrette.
Maple Bacon Deviled Eggs
$8.00
Organic cage free deviled eggs with maple and sriracha glazed pecan bacon, scallions.
Ahi Tuna Tower
$14.00
Sushi grade ahi tuna tossed in our signature poke sauce, stacked on ancient grain blend, spicy crab, cucumber, avocado.
Crispy Chicken Lollipops
$14.00
Marinated organic crispy frenched chicken lollipops with our Amador whiskey, agave and red chile sauce.
Artisan Meat and Cheese Board
18.00
Chef's choice of cheeses and exotic cured meats, black truffle salame, prosciutto, olive and artichoke tapernade, dried fruit mostarda, spiced nuts, with toasted sourdough crostini or gluten free crackers.
$Dinner- Garden
Amador Signature Salad
$9.00
Baby garden greens, dried figs, shaved Manchego, dried apricots, balsamic vinaigrette.
The Amador Caprese
$9.00
Heirloom tomato, marinated fresh mozzarella, pickled fennel, fresh basil, cherry balsamic reduction, citron infused oil.
Charred Romaine Caesar
8.00
Charred romaine hearts, fresh diced avocado, seasoned house made croutons, tomato, red onion, Parmesan cheese, Caesar dressing.
$Dinner- Ocean
Chipotle Salmon
$25.00
Pineapple chipotle glazed salmon topped with pineapple salsa served with ancient grain pilaf, grilled caulilini.
Drunken Shrimp Bucatini
20.00
Large gulf shrimp marinated and then seasoned with our Caribbean rub, local pale ale and thyme, sauteed with fresh garlic, tomatoes, evoo, white wine, chili flakes, tossed in bucatini pasta with garlic bread.
$Ocean- Farm
The Hatch Chicken
$14.00
Our marinated airline chicken breast covered in hatch green chile, sauteed mushrooms, asadero cheese, garlic smashed potatoes, sauteed broccolini and caullilini cilantro salsa verde.
The Amador Enchiladas
$10.00
New Mexican style stacked enchiladas, layered with assorted cheeses, finished with you choice of signature new mexican chile sauces: served with black beans and calabacitas.
Farmers Market Rellenos
11.00
Roasted poblano peppers stuffed with ancient grain blend, vine ripe tomatoes, black beans, calabacitas, roasted poblano corn, NM red chile sauce and citrus crema.
$Ranch- Our Hand Cut and 90 Day Aged USDA Certified Choice steaks
All steaks served with your choice of two sides: sauteed broccolini, garlic smashed potatoes or fire roasted corn.12 oz Top Sirloin
$22.00
6 oz Tenderloin
$25.00
12 oz NY Strip
$24.00
14 oz Boneless Ribeye
$33.00
Wc Jumbo Shrimp
$7.00
Steak Enhancers
Porcini Truffle Butter
$3.00
Steak Enhancers
60 oz Lobster Tail
$18.00
Steak Enhancers
Blue Cheese Butter
$3.00
Steak and Gorgonzola Pasta
15.00
Marinated steak with sun dried tomatoes, olives, artichokes, served over bucatini pasta tossed in our creamy gorgonzola alfredo sauce.
$Dinner- Shareable Sides
Sweet and Regular Fries
$5.00
Wild Sherry Mushrooms
$5.00
Parm and Truffle Fries
$5.00
Garlic Smashed Potatoes
$5.00
Sauteed Broccolini
$5.00
Loaded Baked Potato
5.00
$Desserts
Flourless Chocolate Torte
$7.00
With fresh berries and vanilla ice cream.
Colossal New York Cheesecake
$8.00
With a chia berry sauce
Creme Brulee
$7.00
A spinach custard similar to creme brulee
Menu for Amador Patio Bar Grill is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
