Appetizers
Shrimp Cocktail
$9.00
"pecan grill style" served with tostada chips and crackers.
Stuffed Green Chiles
$12.00
4 hatch green chiles stuffed with white Cheddar cheese and lightly fried in a pecan breading, served with ranch dressing.
Ponzu Ahi
$15.00
Seared ahi tuna topped with sliced jalapeños over grilled pineapple, served with avocado, wasabi and ponzu sauce.
Chef's Nosh Plate
$15.00
An array of selected cheeses, meats, and fruits.
Calamari
$12.00
Topped with onions and jalapeños, served with lemon caper aioli and marinara.
Spinach-Artichoke Dip
$9.00
Served in a bread bowl with house made tostada chips.
Tempura Shrimp
$12.00
4 tempura battered shrimp stuffed with cream cheese and jalapeños, wrapped in bacon; drizzled with a chipotle cream sauce.
Oysters
$5.00
Served with lemons and cocktail sauce.
Beer Cheese Fondue
14.00
Aggie amber ale, Gruyere and Swiss cheese topped with diced green chile, served with sliced beef, apple slices, and bread.
$Soups & Salads
Green Chile Stew
$6.00
Green chile, pork, potatoes, and white Cheddar.
French Onion (Bowl)
$8.00
Topped with Swiss cheese and a garlic crostini.
Soup of the Day
$6.00
Loaded Wedge
$9.00
Quarter iceberg lettuce, topped with bacon, tomatoes, Bleu cheese crumbles, avocado, and Bleu cheese dressing.
Caesar Salad
$5.00
Romaine lettuce, shaved Parmesan cheese, and house-made croutons.
Southwest Salad
$11.00
Romaine lettuce, black bean salsa, avocado, tomatoes, tortilla strips, cucumbers, white Cheddar cheese, bacon, and a grilled jalapeño. Try our house-made green chile ranch.
House Salad
5.00
Iceberg lettuce, topped with tomatoes, white Cheddar cheese, cucumbers, and candied pecans.
$Off the Grill
Certified Angus® Bacon-Wrapped Filet (8 Oz.)
$32.00
Sterling Silver® Prime Rib (10 Oz.)
$25.00
Mesquite Smoked Pork Ribs
$15.00
Half rack.
Certified Angus® Green Chile-Cheese Rancher's Steak (8 Oz.)
$19.00
Sterling Silver® Rib-Eye (12 Oz.)
$25.00
Sterling Silver® Sirloin (10 Oz.)
21.00
$House Favorites
Al Pastor Street Tacos
$12.00
Smoked pork belly topped with white Cheddar and diced pineapple. Served with a side of cilantro lime rice, chili lime sour cream, house-made salsa, black bean pico de gallo.
PGB Burger
$14.00
12 oz. beef patty topped with Cheddar cheese, bacon, and red or green chile, served with an eggand side choice.
Crispy Cod Street Tacos
$14.00
Served with cucumber slaw and with a side of cilantro lime rice, chili lime sour cream, house-made salsa, black bean pico de gallo.
Hatch Chicken Pasta
$14.00
Grilled chicken breast served over linguine, house alfredo sauce, topped with bacon, hatch green chile and shaved Parmesan.
Pan Seared Red Snapper
$19.00
Served with a citrus vinaigrette served over sautéed  spinach and roasted tomatoes, with a side of asparagus.
Meatloaf
$16.00
A classic dish wrapped in bacon, stuffed with Mozzarella cheese and spinach on a bed of buttered mashed potatoes, topped with crispy onion strings and garnished with asparagus.
Drunken Mussels
$16.00
Sautéed  mussels and shrimp served in a white wine sauce, over a bed of linguine pasta.
Brewer Bites
$9.00
3 mini beef sliders, white Cheddar cheese, hatch green chile, crispy onion strings and garlic aioli on pretzel buns.
Famous Lava Burger
$12.00
8 oz. beef patty stuffed with American and white Cheddar, topped with hatch green chile and garlic aioli, with side choice.
Steak Street Tacos
16.00
Served with pickled red onions and white Cheddar cheese and with a side of cilantro lime rice, chili lime sour cream, house-made salsa, black bean pico de gallo.
$Pecan Grill Specialties
Green Chile Chicken
$19.00
Airline chicken stuffed with hatch green chile and Cheddar cheese, topped with a roasted red bell pepper alfredo sauce, served with green chile risotto and garnished with asparagus.
Stuffed Poblano
$12.00
A green poblano pepper stuffed with seasonal veggies, topped with white Cheddar cheese and a spicy bell pepper sauce, with cauliflower mash.
Pecan-Crusted Salmon
$19.00
Salmon crusted in a pecan panko crust, topped with a creamy poblano sauce, served over shrimp risotto, with chopped asparagus and cherry tomatoes.
Pecan Grill Rotisserie Chicken
$16.00
Ruben's in-house garlic herb rotisserie half chicken served with mashed potatoes and asparagus.
Squash Pasta
$11.00
Julienne cut zucchini, butternut and summer squashes tossed with tomatoes in a garlic white wine sauce.
Steak Kabobs
$18.00
Two skewered marinated teriyaki sirloin steak, bell peppers and onions served with seasonal veggies over a bed of white rice.
Green Chile Chicken Lasagna
14.00
Green chile alfredo, Ricotta, Mozzarella, and Parmesan cheese, garnished with asparagus.
$Mini Bites
Two Mini Cheeseburgers
$3.50
Pb & J on Texas Toast
$3.50
Cheese Quesadilla
$4.00
Pretzel Bites with Cheese
$4.00
Corn Dog
$1.50
Hot Dog
$1.50
Cheese Pizza with Pepperoni
6.00
$Big Bites
Ham & Cheese Sandwich
$5.00
Turkey & Cheese Sandwich
$5.00
Spaghetti with Meatballs
$6.00
Mac N 'Cheese with Broccoli
$4.00
Chicken Tenders
5.00
$A la Carte Sides
Cauliflower Mash
$4.00
Loaded Baked Potato
$4.00
GC Mac & Cheese
$4.00
Grilled Asparagus
$4.00
Grilled Veggies
$4.00
Mac & Cheese
$4.00
Beer Battered Fries
$4.00
Sweet Potato Fries
$4.00
Green Chile Risotto
$4.00
Buttered Mash
$4.00
Menu for De La Vega's Pecan Grill and Brewery is provided by findrestaurantmenu.com
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