Tortas
Artisan tortas served with sour or saladRajas
$11.00
Roasted Poblano, green chile, calabacitas topped with mozzarella on ciabatta.
Torta de Carne
$15.00
Rib eye steak, roasted bell peppers,onions,avocado, provolone cheese
Torta de pollo
$12.00
Grilled chicken breat, garlic aioli, pepper jack cheese and arugula
Torta de cebolla carmelizada
$11.00
Caramelized onion with gouda cheese on Ciabatta
Torta de cordero
$16.00
Shredded lamb, avocado, spring mix,tomato and Chipotle aioli
Torta cubana
$12.00
seared pork belly with Swiss cheese, dijon mustard, and spicy pickles
BLAT
$12.00
Bacon, avocado,spring mix, tomatoes and garlic aioli
Bolillo de camaron (shrimp po boy)
$15.00
Fried shrimp, spring mix, tomatoes and bravas sauce
Chile relleno
12.00
Battered and roasted stuffed green chile served with our red chIle mango sauce on ciabatta roll.
$Tapas
Gambas al ajillo (Garlic shrimp)
$15.00
Paprika seasoned shrimp sautéed in olive oil, with roasted garlic
Cordero envuelto (lamb wraps)
$14.00
Butter lettuce wrapped lamb and goat cheese, with tomato, onion, pineapple-fig relish and smoked chile sauce.
Atun crudo (ahi tuna)
$13.00
Yellowfin tuna , fried plantain, sweet and spicy mango tomato relish ,capers , balsamic and tamarind reduction.
Croquetas de Pollo
$13.00
Breaded and fried ham and chicken served with a Chipotle Ancho chile sauce and garlic aioli
De colores
$13.00
Sweet peppers stuffed with goat cheese, roasted corn and Spanish chorizo.
Esperarragos
$13.00
Seared asparagus wrapped in Jamon Serrano, roasted garlic and pomegranate and balsamic reduction
El poblano
$12.00
Roasted Poblano chile filled with green chile manchego sauce, finished with Spanish chorizo and Flatbread.
Aguacate frito (fried avocado tacos)
$13.00
2 breaded avocados, black bead spread, Serrano cream and cabbage on house made maseca tortillas. ( vegetarian option has no beans)
Patatas bravas (fried potatoes)
11.00
Deep fried potatoes, seasoned with paprika and served with garlic aioli, and braves sauce.
$Paella
Traditional Spanish saffron rice with mushrooms, chicken and jamon serranoChicken and mushroom paella
13.00
Traditional Spanish saffron rice with mushrooms, chicken and Jamon serano (cured pork leg)
$Spanish omelette
Traditional
$12.00
Classic potatoes and onion omelette
Chef free style Spanish omelette
15.00
Tortilla Española Spanish omelette with chefs picknow of toppings
$Soup
Green chile stew
$9.00
Green chile stew with potatoes, steak and onion
Spanish onion
9.00
Spanish onion soup topped with French bread and manchego
$Salads
Caprese
$12.00
Fresh mozzarella, tomatoes and basil topped with pomegranate and balsamic reduction
House salad
11.00
Mixed greens, cucumber, tomatoes, roasted red bell peppers topped with pomegranate vinaigrette
$Tablas
Appetizer size tapasFigs and pancetta
$16.00
Candied figs, seared pork belly, warm goat cheese and stuffed mushrooms topped with agave honey
Spanish breakfast
$12.00
Eggs, porators and fruit served with brava sauce Ancho chile Chipotle sauce with your choice of meat
Chile relleno plate
$14.00
Battered and roasted stuffed green chile, served with two eggs and compound butter with sautéed mushrooms and sofrito
De Vaca
$18.00
Sliced broiled sirloin, compound butter, two eggs, and roasted pearl onions
Menu for The Cellar Tapas Beer And Wine is provided by findrestaurantmenu.com
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