Charcuterie and Cheese Boards
Small Charcuterie Board
$18.00
Chef’s choice 2 meats and 2 cheeses, house jam, olives, house-made pickles, mustard, apricot mostarda, and crostini.
Large Charcuterie Board
$28.00
Chef's choice 3 meats and 3 cheeses, house bacon jam, fig jam, olives, house-made pickles, mustard, apricot mostarda, crostini, and Marcona almonds.
French Country Pate*
$8.00
Local Polks Folly heritage breed pork, salted and seasoned, wrapped in bacon and cooked in a terrine. Served chilled with a side of crostini, house pickles, pickled mustard seed, whole grain mustard, and apricot mostarda.
3 Cheese Board
$16.00
3 cheeses, fig jam, olives, house-made pickles, mustard, apricot mostarda, and crostini.
5 Cheese Board
$26.00
5 cheeses, fig jam, olives, house-made pickles, mustard, apricot mostarda, crostini, and Marcona almonds.
Side of Country Pate
5.00
$Salads
Wedge Salad
$12.00
Iceberg stack, crispy prosciutto, pickled red onion, buttercream blue cheese, hard boiled egg, everything bagel crumbs and topped with house-made green goddess dressing.
Mixed Greens Salad
$9.00
Spring mix greens, seasonal vegetables, Tucumcari feta cheese and topped with a house-made sherry vinaigrette.
Root Vegetable Salad
13.00
Roasted red and yellow beets, shaved fennel, arugula, roasted pumpkin seeds, pickled mustard seeds and chevre topped with a house-made horseradish vinaigrette.
$Open Faced Toasts
Avocado Toast
$12.00
Sliced avocado, arugula, pickled red onion, sprouts and everything bagel crumb with sliced prosciutto.
Burrata Toast
$13.00
Soft burrata cheese, house-made bacon jam, fennel salami, arugula drizzled with olive oil with a touch of sea salt and cracked black pepper.
Croque Madam
$13.00
Traditional French open-faced pub sandwich, French Madrange ham, shaved Gruyere and sauce bechamel topped with a soft poached egg.
Mushroom Pate Toast
$12.00
Roasted shiitake and crimini mushrooms pureed with house-made black garlic, olive oil, caramelized onion, and roasted red pepper, arugula pesto and topped with a soft poached egg.
Cheese and Fig Toast
$12.00
Soft-ripened Brie and Spanish manchego cheese with our fig jam.
Chicken Pate Toast
10.00
Bahn mi style with a rich and creamy mousse of chicken pate, topped with pickled vegetables, Fresno chili, and cilantro aioli.
$Pressed Sandwiches
Italian Sandwich
$13.00
Thinly sliced prosciutto, finocchiona and sliced French Madrange ham with Swiss cheese with an olive tapenade served with a side of our house oil and vinegar blend for dipping.
Cuban Sandwich
$13.00
Sliced French ham, house roasted spiced pork, sliced Swiss cheese, and house-made spicy mustard and topped with a dill pickle.
French Pub "Croque Monsieur" Sandwich
$12.00
French Madrange ham with shaved Gruyere cheese and sauce bechamel.
Roasted Vegetable Sandwich
$12.00
Sauteed mushroom, roasted red pepper, caramelized onion topped with an aged Gouda and roasted garlic aioli.
Fried Mortadella Sandwich
$8.00
House-made deconstructed Gruyere cheese, mortadella, grilled onion, and brioche bun.
Melty Cheese Sandwich
$7.00
House-made deconstructed Gruyere cheese and Bosque baking company sourdough.
Menu for Salt & Board is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
