Family Meals
Three-course meals served family style. We will add new items each week and will include vegetarian, vegan and gluten free menus. NOTE: SOME OF THESE MENUS MAY TAKE UP TO 60 MINUTES TO PREPARE FOR DELIVERYMemorial Day Grilling Box - Salmon Filet
$85.00
6 farm raised Norwegian salmon filets for your grilling pleasure. We are sending these out the door raw for you to season and grill to your liking. Choose two 32oz sides to accompany your meal. Serves 6 LIMITED QUANTITY
Memorial Day Grilling Box - Pork Chops
$100.00
6 - 12oz Bone-in Pork Chops for your grilling pleasure. We are sending these out the door raw for you to season and grill to your liking. Choose two 32oz sides to accompany your meal. Serves 6 LIMITED QUANTITY
Memorial Day Grilling Box - Flat Iron Steaks
$110.00
6 8oz UDSA Choice Flat Iron Steaks for your grilling pleasure. We are sending these out the door raw for you to season and grill to your liking. Choose two 32oz sides to accompany your meal. Serves 6 LIMITED QUANTITY
Memorial Day Grilling Box - Rack of Lamb
$110.00
2 Frenched New Zealand lamb racks for your grilling pleasure. We are sending these out the door raw for you to season and grill to your liking. Choose two 32oz sides to accompany your meal. Serves 4 LIMITED QUANTITY
Memorial Day Grilling Box - Pork Ribs
$100.00
Three 2.75 lb St. Louis pork ribs for your grilling pleasure. We have seasoned and slow roasted these ribs for you to season, sauce and finish on the grill to your liking. Choose two 32oz sides to accompany your meal. Serves 6 LIMITED QUANTITY
4 x Salmon Filet w/ Salsa Verde
$62.00
Norwegian salmon filet sauteed, topped with salsa verde (avocado, cucumber, onion, lime, garlic, cilantro). Choose two sides. Price reflects a 20% discount off regular menu price. Serves 4
4 x Rosemary Flat Iron Steak
$77.00
Well marbled, tender 8oz cut grilled to your liking. Choose two sides. Price reflects a 20% discount off regular menu price. Price reflects a 20% discount off regular menu price. Price reflects a 20% discount off regular menu price. Serves 4
4 x Rosemary Roasted Chicken
$62.00
Half Chicken w/ honey, lemon and rosemary pan sauce. Choose two sides. Serves 4
4 x Farro Risotto w/ Roasted Mushrooms
$52.00
The ancient grain Farro in a classic risotto with roasted mushrooms. Classic butter and cream or can be made vegan. Price reflects a 20% discount off regular menu price. Price reflects a 20% discount off regular menu price. Serves 4
4 x Green Chile Mac & Cheese
$49.00
Corkscrew pasta in a green chile queso sauce, topped with buttery, black truffle panko (GF). Price reflects a 20% discount off regular menu price. Serves 4
4 x New Mexican Polenta
$48.00
Mushrooms, white beans, corn, sundried tomatoes and wilted greens in a red chile cream sauce. Served on crispy polenta cakes. Vegan. Price reflects a 20% discount off regular menu price. Serves 4
4 x Cauliflower Steak w/ Chimichurri
$52.00
Lightly marinated, crispy cauliflower steak topped w/ Chimichurri sauce. Choose two sides. Price reflects a 20% discount off regular menu price. Serves 4
Pre Order Only - Mother's Day Brunch: Blueberry French Toast bake.
$40.00
Lemon and blueberry brioche French toast bake. Served with scrambled eggs, fruit salad and toast. Serves 4-6. Order for Sunday before Saturday 8:00pm. Orders received after may not be able to be honored.
Pre Order Only - Mother's Day Brunch: Red Chile Honey Ham
$40.00
Tender oven baked ham glazed with a honey & red chile glaze. Served with scrambled eggs, fruit salad and toast. Serves 4-6 Order for Sunday before Saturday 8:00pm. Orders received after may not be able to be honored.
Pre Order Only - Mother's Day Lunch/Dinner: (Vegan) Portabella Mushroom Pasta Primavera
$60.00
Sliced portabella mushrooms in a garlic (vegan) butter sauce over fettucine pasta with fresh vegetables. Served with au gratin style potatoes, vegetable medley, garlic toast and salad (mixed baby greens or Caesar). Serves 4-6. Order for Sunday before Saturday 8:00pm. Orders received after may not be able to be honored.
Pre Order Only - Mother's Day Lunch/Dinner: Brown Sugar Glazed, Bacon Wrapped Pork Tenderloin
$70.00
Tender roasted pork tenderloin, wrapped in bacon and glazed with a brown sugar sauce. Served with au gratin style potatoes, vegetable medley, garlic toast and salad (mixed baby greens or Caesar). Serves 4-6. Order for Sunday before Saturday 8:00pm. Orders received after may not be able to be honored.
Pre Order Only - Mother's Day Lunch/Dinner: Chicken Cordon Blue
$70.00
Hormone and antibiotic free chicken breast stuffed with mustard, ham and swiss cheese and a breadcrumb coating. Served with au gratin style potatoes, vegetable medley, garlic toast and salad (mixed baby greens or Caesar). Serves 4-6. Order for Sunday before Saturday 8:00pm. Orders received after may not be able to be honored.
Pre Order Only - Mother's Day Lunch/Dinner: Brown Sugar-Mustard Salmon Filet
$70.00
Baked Norwegian farm raised salmon filet glazed with whole grain mustard and a brown sugar-thyme-panko breadcrumb coating. Served with au gratin style potatoes, vegetable medley, garlic toast and salad (mixed baby greens or Caesar). Serves 4-6. Order for Sunday before Saturday 8:00pm. Orders received after may not be able to be honored.
Pre Order Only - Mother's Day Lunch/Dinner: Shrimp Scampi Primavera
$70.00
Patagonian pink shrimp sauteed in a garlic butter sauce atop fettucine pasta and fresh vegetable. Served with au gratin style potatoes, vegetable medley, garlic toast and salad (mixed baby greens or Caesar). Serves 4-6. Order for Sunday before Saturday 8:00pm. Orders received after may not be able to be honored.
Family Soup & Salad
$20.00
32oz container of house made soups and a family sized salad. Choose your soup and then your salad choice and dressing. Serves 4
BBQ Beef Brisket Dinner - serves 8
$70.00
Tender braised moist brisket with house made BBQ sauce, cole slaw and baked beans. Serves 8
Chicken Fajitas Dinner - serves 8
$70.00
Hormone and antibiotic free chicken breasts in our house fajitas seasoning. Served with fajita vegetables, tortillas, sour cream, cheddar, Spanish rice and salad.
Chicken Parmesan Dinner - Serves 8
$70.00
Hormone and antibiotic free chicken breasts, breaded with GF Panko, baked and sauced with house marinara, and mozz. Served on Fettucine with vegetable medley, salad and garlic toast.
Easter - Prime Rib Dinner - Serves 4
$70.00
Certified Angus Slow Roasted Prime Rib. Served with potatoes Au Gratin, vegetable medley, salad and house made dinner rolls.
Easter - Roasted leg of Lamb Dinner - serves 4
$60.00
Tender New Zealand roasted leg of lamb, potatoes au gratin, vegetable medley, salad and house made dinner rolls.
Easter - Honey-Red Chile Glazed Ham Dinner - Serves 4
$60.00
Tender baked ham with a honey-red chile glaze, potatoes au gratin, vegetable medley, salad and house made dinner rolls.
Easter - (Vegan) Balsamic Roasted Cauliflower Steaks Dinner - serves 4
$50.00
Balsamic roasted cauliflower steaks, creamy au gratin potatoes, vegetable medley, salad and house made dinner rolls. All vegan
Easter Dessert - French Silk Pie
$35.00
Rich Columbian chocolate whipped with eggs, butter and sugar into a light, fluffy, chocolatey, dessert classic. Serves 8 (Pre-order for Saturday or Sunday)
Red Chile Beef Enchiladas
$50.00
Seasoned ground Angus beef, house made red chile and cheddar cheese in a stacked enchilada. Served with Spanish rice and tossed salad. Serves 8
Calabacitas and Green Enchiladas
$50.00
Vegetarian calabacitas enchiladas in house made green chile sauce. Served with Spanish RIce and tossed salad. Serves 8
Chicken Marsala
$70.00
Tender strips of antibiotic and hormone free chicken breast, mushrooms, onions in a rich buttery marsala wine sauce. Served on fettuccine pasta and served with Caesar salad and garlic toast. Serves 8
Italian Sausage Lasagna
$70.00
Classic Italian sausage lasagna, house-made marinara, creamy ricotta and shredded mozzarella. Served with Caesar salad and garlic toast. Please allow up to 60 minutes as we bake to order. Serves 8
Teriyaki Chicken
70.00
Grilled hormone and antibiotic free chicken thighs with house made teriyaki sauce, broccoli and carrots on brown rice. Served with cucumber salad and vegetable spring rolls. Serves 8
$Special Features
New items were running on appetizers, entrees, salads, etc.... These items will change oftenGrilled Mahi with Honey- Lemon Sauce and Pomegranate Molasses
$25.00
Filet of Mahi served on a bed of red rice with choice of one side. Flown in fresh from Hawaii.
Ahi Tuna Poke Bowl
$17.00
Line caught Ahi Tuna Flown in fresh from Hawaii on a bed of brown rice, napa cabbage, avocado, mango, radish and jalapenos with a spicy sriracha mayo.
Seared Ahi Tuna
$14.00
Line caught Ahi Tuna, seared and sliced. Served with sesame-ginger sauce and wasabi crema.
BBQ Bison Sandwich
$13.00
Locally raised NM Bison short ribs, bbq sauce, provolone cheese and pickled jalapeno-red onions on brioche toast.
Grilled New Zealand Lamb Rack
$29.00
Grilled Lamb Rack, Horseradish Mashed Potatoes, Wilted Greens with Shishito Peppers, Green Beans & Port Reduction
Blackened Red Snapper
$17.00
Fresh caught and flown in from Hawaii. Skin on, Pan seared and blackened. Choice of two sides
Prosciutto Wrapped Asparagus
$12.00
Five jumbo asparagus spears wrapped in prosciutto with a smoked paprika vinaigrette
Smoked Salmon & Crispy Prosciutto Pasta
$17.00
Smoked salmon and crispy prosciutto with peas and parmesan cheese with lemon-basil cream sauce on bow tie pasta
Carrot and Candied Ginger Cake
$8.00
Two layer carrot cake with the additional sweet bite of candied ginger with buttercream frosting and pecans. Gluten free and vegan
Roasted Baby Beets
$8.00
Tri-color roasted baby beets, mustard aioli, sauteed beet greens and chocolate-balsamic sauce (vegan)
Mahi Mahi Sandwich
$11.00
Mahi Mahi from Hawaii. Your choice of grilled, blackened or battered and fried Mahi on our Potato bun, with pickled red onion and jalapeno slaw.
Shrimp & Watercress Salad
$12.00
Chilled shrimp on watercress with mandarin oranges, fennel, and red onions. Choice of dressing
BBQ Pork & Cole Slaw Wrap
$12.00
Shredded pork in our house bbq with shredded cheddar cheese and cole slaw wrapped in a tomato-basil tortilla. Served with baked beans.
1/2 Rack Pork Ribs Diablo
$12.00
1/2 rack of St. Louis style ribs, slow roasted and finished on the grill with our diablo sauce. Served on a bed of fries.
Blackened Burger
13.00
8 oz burger patty, blackened with cajun spices, caramelized onion jam and smoked bleu cheese!
$Starters
Eggplant Adovada and Guacamole
$9.00
Served with jicama chips. Diced eggplant simmered in red chile sauce.
Crispy Spanish Cauliflower
$9.00
Lightly battered florets tossed in Honey-Sriracha sauce or with romesco dipping sauce (tomato, almond, red peppers, ancho chili, breadcrumbs and garlic).
Hummus
$9.00
Served with pita triangles and crudite. House made creamy lemon hummus.
Seared Tuna Nicoise
$10.00
Served with whole grain mustard vinaigrette. Thinly sliced potatoes, green beans, hard-boiled egg and olives.
Diablo Shrimp
$12.00
5 large bacon wrapped grilled shrimp basted in our spicy diablo sauce.
Blistered Shishito Peppers w/ Sesame-Ginger Sauce
$9.00
Pan blistered peppers w/ dipping sauce
Crab Cakes
$15.00
Three crab cakes served with lemon burre blanc sauce.
Beet Cured Salmon
$15.00
House beet cured salmon, thinly sliced on pumpernickle points, tarragon-dill-horseradish sauce. (for take out/delivery orders, we will package unassembled)
Grilled Artichoke w/ Calabrian Aioli
12.00
Grilled artichoke served with Calabrian aioli and grilled lemon
$Salads
Romaine Caesar Salad
$10.00
Crisp romaine lettuce tossed with dressing (caesar or red chili caesar) croutons and Parmesan.
Roasted Cauliflower, Mushroom and Quinoa Salad
$12.00
Lemon roasted florets, mushrooms and quinoa on baby arugula.
Mixed Baby Greens Salad
$10.00
Assorted greens, cucumber, jicama, carrots and cherry tomatoes.
Heirloom Tomato, Beet and Fresh Mozzarella Salad
$12.00
Roasted beets, heirloom cherry tomatoes and creamy Burrata cheese on mixed greens.
Southwest Cobb Salad
$11.00
Corn, black bean, roasted poblano peppers, bacon, hard boiled egg and bleu cheese on baby arugula and crisp romaine lettuce.
Baby Spinach Salad
$11.00
Organic baby spinach salad with sliced red onions, crumbled bacon, Bleu Cheese, mushrooms, mandarin oranges, pecans and pomegranate arils
Soup of the Day
$5.00
call for more info
Greek Salad
12.00
Black quinoa, kalamata olives, sundried tomatoes, cucumbers, hummus and seasoned chickpeas on baby greens
$Burgers and Sandwiches
Rosemary Brisket and Chuck Burger
$12.00
Ground brisket and chuck blend, baby arugula, tomato, garlic aioli on cream ale spent grain bun.
Naked Relleno Green Chili Bacon Cheeseburger
$14.00
Chili relleno, chopped green chili, melted cheddar and bacon, green chili mayo on cream ale bun.
Lemon Basil Chicken Salad Sandwich
$11.00
Classic chicken salad with walnuts, lemon and basil on whole grain bread.
Grilled Chicken Sandwich
$12.00
Grilled blackened or diablo chicken breast, baby arugula, tomato, and cilantro avocado dressing on brioche toast.
Ahi Tuna Sandwich
$12.00
Grilled, blackened or diablo tuna topped with Asian napa cabbage slaw on potato bun.
Crispy Cauliflower Sandwich
$11.00
Lightly seasoned crispy cauliflower steak, baby arugula, tomato, vegan Sriracha mayo on a potato bun.
Salmon Guacamole Bacon Wrap
$12.00
Salmon, bacon, romaine lettuce, creamy bacon dressing and guacamole wrapped in a spinach tortilla.
Chicken Caesar Wrap
$12.00
Chicken Caesar salad, regular or red chili Caesar dressing, bacon, romaine lettuce wrapped in a spinach tortilla.
Mushroom, White Bean and Farro Burger
$12.00
House-made veggie patty, baby arugula, tomato, vegan mayo and on a potato bun.
Pork Belly BLT
$13.00
Crispy bacon and tender pork belly, baby arugula, tomato and Sriracha mayo on brioche toast.
Flat Iron Steak Grilled Cheese
$13.00
Sliced steak, cheddar and bleu cheese, candied bacon on brioche toast.
Sweet Potato Black Bean Burger
$12.00
Mildly spicy house-made patty, baby arugula, tomato, vegan mayo, potato bun
Blackened Ribeye Philly Sandwich
$13.00
Thinly sliced ribeye, onions and mushrooms with blackened seasoning, horseradish mayo and provolone cheese on toasted brioche
Portabella Mushroom Melt
$12.00
Balsamic and garlic marinated grilled mushrooms with arugula, tomato, caramelized onion jam and cashew boursin cheese on toasted brioche (Vegan)
Extra Burger Patty
$6.00
Lamb Burger
15.00
Mild ground lamb burger with creamy feta sauce, tomato, arugula, red onions and cucumber
$Entrees
Farro Risotto
$16.00
Roasted mushroom medley served on ancient grain Farro.
Green Chile Mac and Cheese
$15.00
Corkscrew pasta in green chile queso sauce, topped with buttery and truffled bread crumbs.
Rosemary Roasted Chicken
$19.00
Served with honey lemon pan sauce. 1/2 chicken with honey, lemon and rosemary, finished with pan jus. Served with 2 sides.
Green Chili and White Cheddar Smothered Pork Chop
$24.00
12 oz. bone-in frenched pork chop with NM green chili queso. Served with 2 sides.
Salmon Filet w/ Salsa Verde
$19.00
Norwegian salmon filet sauteed and topped with salsa Verde (avocado, cucumber, onion, garlic, cilantro, lime juice). Served with 2 sides.
NM Scampi Rustica
$18.00
Wild Patagonia Pink Shrimp, heirloom tomatoes, lemon zest, Parmesan, Sun-dried tomatoes and green Chile on fettucine pasta. Served with toasted brioche
Beef Tenderloin
$25.00
Served with garlic-thyme butter. 7 oz. tenderloin steak grilled and topped with compound butter. Served with 2 sides.
Rosemary Flat Iron Steak
$24.00
Well marbled, tender 8 oz. cut grilled to your liking. Served with 2 sides.
Cauliflower Steak
$16.00
Served with chimichurri. Lightly marinated cauliflower steak topped with our spicy chimichurri sauce. Served with 2 sides.
Grilled Lamb Loin Gremolata
$27.00
Tender Austrlian lamb loin marinated in garlic, rosemary and lemon, topped with gremolata
Tomato Basil Mushroom Pasta
$12.00
Tomatoes and mushrooms sauteed in olive oil, garlic, lemon and basil on fettuccini
Relleno de San Cristobal
$13.00
Poblano pepper stuffed w/ brown rice, black beans, golden raisins, plantains. Topped w/ red chile and poblano crema.
New Mexican Polenta
$15.00
Crispy fried polenta cakes topped with a sauteed mixture of white beans, mixed mushrooms, corn, sundried tomatoes and arugula finished with a red chile cream sauce. (Vegan)
Pasta Primavera
$15.00
Bow tie pasta, seasonal vegetable, peas, mushrooms and red bell peppers with creamy cashew alfredo sauce and cashew parmesan cheese (vegan)
Halibut Cheeks Nicoise
28.00
Tender Halibut Cheeks sauteed with assorted beans, fingerling potatoes, heirloom tomatoes, Nicoise olives, basil chiffonade and anchovy butter.
$Sides
Small Mixed Greens Salad
$4.00
Served with choice of dressing.
Rosemary Fries
$4.00
Black Pepper Truffle Fries
$4.00
Sweet Potato Fries
$4.00
Asian Napa Cabbage Slaw
$4.00
Chickpea Salad
$4.00
Roasted Mushrooms
$4.00
Served with thyme and garlic.
Garlic Mashed Yukon Gold Potatoes
$4.00
Served with demi-glace.
Roasted Baby Carrots
$4.00
Served with maple demi-glace.
Grilled Asparagus Spears
$4.00
Honey-Balsamic Shaved Brussels Sprouts
$4.00
House Vegetables
$4.00
Cauliflower Mash
$4.00
Tender seasoned cauliflower mashed with garlic, butter (v) and coconut milk (vegan)
Creamed Spinach
4.00
Spinach, red onion and mushroom sauteed and fortified with cream and parmesan cheese. (can be made vegan)
$Kids (10 Years Old and Younger)
Kids Fettuccini and Marinara
$5.00
Includes beverage.
Kids Macaroni and Cheese
$5.00
Includes beverage.
Kids Grilled Cheese
$5.00
Includes beverage.
Kids Chicken Strips
$5.00
Grilled or breaded. Includes beverage.
Little Chuck Burger
5.00
Includes beverage.
$Desserts
House made dessert selectionTiramisu
$7.00
House made Italian dessert. Lady Fingers soaked in espresso with creamy mascarpone cheese.
Lemon Mascarpone Tart
$6.00
Creamy whipped lemony mascarpone cheese filling on an almond crust, topped with fresh strawberries and whipped cream. Gluten Free
Chocolate Mousse
$5.00
Colombian Chocolate, avocado, coconut milk and agave blended into a creamy vegan delight.
Chocolate Avocado Cake
$8.00
Double layer chocolate cake made with avocados and chocolate-avocado frosting. (Vegan and gluten free)
Roasted Lemon Ice Cream
$5.00
House made ice cream with fresh roasted lemon juice. Nice and tart.
Cinnamon-Pinon Ice Cream
$5.00
House made cinnamon ice cream with toasted pinons
Rosemary Vanilla Ice Cream
$5.00
Classic vanilla bean ice cream
Mint Chocolate chip Ice Cream
$5.00
House made mint ice cream with chocolate chips and chunks of mint candies
Guinness Chocolate Layer Cake
$6.00
Double layer chocolate cake with Guinness beer inthe batter. Irish cream buttercream frosting. A black and tan cake!
Blueberry - Goat Cheese Ice Cream
$5.00
House made ice cream with blueberries and a tangy bit of goat cheese. Try it!
Candied Ginger Carrot Cake
$8.00
Housemade carrot cake laced with candied ginger for a spicy note. Gluten free and vegan.
Vanilla Cheesecake with Chocolate Ganache
$8.00
Fluffly and light vanilla cheesecake, graham crust, topped with chocolate ganache.
White Chocolate- Strawberry Tarte
$8.00
Vegan white chocolate and strawberry tarte on cashew-almond crust.
Bourbon Butter Pecan Ice Cream
5.00
House made bourbon butter pecan ice cream
$Beverages
Stubborn Soda
$3.00
Unique flavor combinations of clean label, cane sugar sodas from Stubborn Soda.
Peach Black Iced
$3.00
Black tea naturally flavored with peach. No artificial flavors nor sweeteners added.
San Pelligrino Sparkling Water
$3.00
500ml glass bottle
Aqua Panna Still Water
$3.00
500ml glass bottle
San Pelligrino Sodas
$3.00
All natural flavored sods by San Pelligrino. 12oz can
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