Cold Appetizers
Smoked Scottish Salmon
Maryland Lump Crab Cocktail
Australian Lobster Cocktail
Hot Appetizers
Tuscan Wood Grilled Oyster
Crispy pancetta, tomato basil mignonette
Chipotle Cherry Duck Chile Relleno
Roasted red bell pepper & jalapeno sauce
Scampi Fra Diavolo
Fresh Saute Clams Casino
Salads
Seared Scallops
Wrapped in applewood bacon spinach salad. Served with baby spinach and tossed in a rosemary vinaigrette with cranberry raisins and feta cheese
Crown Room Caesar
Fresh Pear & Gorgonzola Mesclun Salad
Soups
Lobster Scallops and Shrimp Cioppino
French Onion
Gratinee
Main Course
Wood Fried Petite Filet Mignon
Au poivre sauce cognac
Wood Fried Filet Mignon
Au poivre sauce cognac
Wood Fired Bone-in Ribeye
Aux champignon
Chateaubriand Bouquetiere
For two
Seafood
Our seafood is always delivered shore to store in twenty fourSaute Sea Bass
Lemon garlic butter & scallions sauce
Grilled Halibut
Roasted red bell pepper beurre blanc
Prosciutto Wrapped Scallops
On a saute florentine bed
Grilled Spanish Style Snapper
Green olive salsa
Fresh Steamed Stone Crab
Lobster Scallops and Shrimp Cioppino
Vegetables
Baby Carrots
Rosemary butter
Asparagus
Roasted garlic butter
Fresh Steamed Broccoli
Garlic aioli
Creamed Sweet Corn
Baked Potato
Black Truffles Mashed Potato
Three Cheese Potato Au-Gratin
Specialties
Veal Roman Saltimbocca
Lamb Ossco Bucco
French Pork Chop
Merlot portabella demi-glaze
Chicken Noisettes
Rosemary sage bruschetta sauce
Desserts
Bananas Foster
Fresh Seasonal Berries
Chambord
Cherries Jubilee
Carriage of Desserts
Menu for The Crown Room is provided by findrestaurantmenu.com
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