From The Fire
Breakfast Cazuela
$15.00
Carne adovada, bolita beans, sautéed greens, queso blanco, radish, herbs, two eggs any style and blue corn tortillas.
Steak and Eggs
$24.00
Native beef ribeye, winter squash calabacitas, spinach, house tortilla and Red chile push-around.
Pork Cochinita Pibil Tacos & Egg
15.00
Refried beans, queso blanco, crema, fire pit salsa and sunny egg.
$From The Field
Smoked Brisket and Egg
$16.00
Ham hock, beans and chicos, queso blanco, house tortilla and red chile push-around.
Winter Omelet
$15.00
Braised greens, lardons, local goat cheese, petite salad and pumpkin seed.
Blue Corn Pancakes
$15.00
Choice of meat and maple syrup.
Forbidden Porridge
13.00
Winter squash fluff, seeds, currents and toasted coconut.
$Farm Classics
House-made Granola
$12.00
Served with yogurt, seasonal fruit and lp lavender honey.
Farm Breakfast
$12.00
2 eggs any style, house-made sourdough toast, cracked potatoes with herbs de Poblanos and choice of meat.
Eggs Benedict
$18.00
House-made english muffin, poached eggs, seasonal vegetables and sautéed greens, ham, hollandaise and cracked potatoes with herbs de poblanos.
Crab ?n' Grits
$18.00
Toma cheese, poached egg, chorizo and toast point.
Chilaquiles
14.00
Corn tortillas, house-made red chile, tucumcari jack and cheddar, onion, cracked potatoes with herbs de poblanos, two eggs and choice of meat.
$On The Side
Fire-Roasted Salsa
$1.75
1 Flour Tortilla
$1.00
2 Blue Corn Tortillas
$1.00
Sausage
$3.25
Ham Steak
$3.25
Bacon
$3.25
2 Eggs Any Style
$3.50
Green Chile
$1.50
Red Chile
$1.50
Seasonal Vegetables
$3.50
Winter Squash Calabacitas
$3.00
Green chile, greens and onion.
Cracked Potatoes
$4.00
Served with herbs de poblanos.
Greek Yogurt
$2.00
Seasonal Fruit
3.00
$From The Bakery
Croissant
$3.50
Served with seasonal jam and whipped butter.
Toast
$1.50
Served with seasonal jam and butter.
House-made Granola
3.00
$Beverages
Fresh Apple Juice
$3.00
Orange Juice
$3.00
Fruit Smoothie
$6.00
Organic Milk
3.00
$Cafe
Beginnigs
Seafood Chowder
$12.00
Crispy potato, green chile and house bacon.
Hamachi Aguachile
$18.00
Prickly pear, cilantro & lime.
Potato Pierogi
$15.00
Goat cheese, sauerkraut, pork bacon & garlic.
Ash-Roasted Vegetable Tostada
$15.00
Tucumcari feta, tepary beans and radish.
Field Salad
$11.00
Prickly pear, candied pistachio, onion and vella dry jack.
Blue Corn Hushpuppies
$13.00
Carne adovada and red chile gribiche.
Winter Salad
$12.00
Root vegetables, local chevre, greens and pomegranate.
Artisanal Cheese Plate
$18.00
Served with house-made accompaniments.
Lp Charcuterie Board
18.00
Served with house-made accompaniments.
$Mains
Hapuku Sea Bass
$38.00
Pomegranate, jujube, cauliflower and lardo.
Lavender Chicken Breast
$27.00
Crispy Achiote Rice & Seasonal Vegetables.
Shepherd's Lamb Mole Negro
$40.00
Grilled rack, braised neck tamale and grilled vegetables.
12 Oz Nm Beef Ribeye Ranchero
$43.00
Glazed vegetables, red wine demi, smokey blue cheese and green chile.
Grilled Nm Pork Loin
$33.00
Cabbage, bacon, potatoes and hot sauce butter.
Mole Amarillo
$25.00
Wood-fired mushrooms, tepary beans, seasonal vegetables and toasted grains.
Lamb Pibil Pappardelle
$27.00
Apricot & mint.
Tomato-Leaf Cavatelli
$25.00
Green chile pork sausage, cardoon, sage cream and crispy sunchoke.
Lamb Bacon Carbonara
23.00
Tagliatelle, vella dry jack, quail egg and pepper.
$With
House-Made Assorted Bread
$5.00
Red Chile Manteca.
Grilled Winter Squash
$8.00
Green chile and local chevre.
Creamy Blue Corn Hominy
$13.00
Roasted green chile, cheddar jack and pork chicharron.
Roasted New Potatoes
$7.00
Crispy chicken skin.
House-made Pickle Jar
$5.00
Menu for Los Poblanos Historic Inn & Organic Farm is provided by findrestaurantmenu.com
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