Appetizer
Chinese BBQ Duck Quesadilla
$8.00
Slow roasted duck tossed in a Chinese BBQ sauce, carmalized balsamic onions and jack cheese served with a mango salsa.
Guacamole & Trio of Salsas
$8.00
House-made guacamole and pico de gallo, mango salsa and chipotle salsa, served with house-made chips.
Guacamole & Chips
7.00
Hous-made guacamole, served with house-made chips.
$Soup & Salads
Soups and salad served with our house-made sage bread. Salads come with your choice of house-made dressing.Green Chile Chicken Soup
Pan seared chicken, green chile, tomatoes, potatoes, cilantro in a creamy chicken broth.
House Organic Green Salad
Organic greens, tomatoes, carrots, mushrooms, bell peppers and cucumbers.
Hatch Green Chile Cobb Salad
$12.00
Organic greens, mesquite chicken breast, hard boiled eggs, Hatch green chile, queso fresco, bacon, avocado, tomatoes, carrots, mushrooms, bell peppers and cucumbers.
South West Steak Salad
$13.00
Organic greens, assorted vegetables, citrus marinated steak, black bean and corn relish, pico de gallo, queso fresco, and fresh avocado. Mesquite tofu can be substituted.
Cup of Soup & 1/2 Green Salad Combo
8.00
$Sandwiches
Sandwiches come with your choice of green salad, or house-made fries or house-made potato chips. Gluten free bread available upon request for an additional charge.Southwestern Dagwood Sandwich
$10.00
Layers of turkey breast, ham, jalapeno jack cheese, asadero, green chile, fresh avocado, lettuce, tomato, with mustard and Sriracha mayo.
Albuquerque French Dip Sandwich
$11.00
Tender, thin slices of beef topped with jack cheese and Hatch green chile, served on a French roll with green chile red wine au jus.
Meatless Meaty Sandwich
9.00
Sauteed domestic mushrooms, sliced black olives, basil pesto cream cheese and asadero cheese, grilled on whole wheat bread.
$Entrees
Belizean Stewed Chicken
$12.00
Achiote marinated chicken breast and thigh, stewed with red bell peppers, onions, and carrots. Served with coconut rice and plantains.
Mesquite Steak Taco Plate
$10.00
Mesquite steak tacos (2), topped with guac, pico, cabbage slaw and queso fresco, served with calabacitas, salsa, and a side salad with your choice of dressing. Mesquite tofu can be subsituted.
Carne Adovada Red Chile Mac and Cheese
$13.00
Penne pasta baked in asadero, jalapeno jack and cheddar, topped with carne adovada and house red chile. Served with a side salad with your choice of dressing.
Wild Mushroom Chile Relleno
$10.00
Ask your server, changes daily. Served with a side salad and your choice of dressing.
Green Chile Chicken Pasta
11.00
New Mexico green chile (1 relleno) stuffed with caramelized shiitake and mushrooms, caramelized onions, roasted garlic, goat cheese and asadero cheese, beer battered and fried, served on a bed of corn and red bell pepper coulis, served with a side salad.
$Desserts
Churro with Dipping Sauce
$8.00
Mexican Chocolate Brownie
$4.00
Mexican Chocolate Brownie a la Mode
$7.00
Menu for La Fonda Del Bosque is provided by findrestaurantmenu.com
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