Appetizers (Dinner)
Hummus Trio
$12.00
Sun-dried tomato hummus, feta lemon hummus, traditional hummus, lavash and pita bread.
Lobster & Applewood Smoked Bacon Stuffed Oysters
$18.00
Panko, Parmesan.
Hudson Valley Grade a Foie Gras
$21.00
Sourdough French toast, port wine, vanillaand cherry reduction.
Charcuterie Platter
$16.00
A selection of artisanal meats and cheeses that changes weekly.
Bacon Quail
$18.00
Dried fruit chutney, jalapeno aioli.
Classic Tomato Bruschetta
$12.00
Fresh garlic, roma tomato, local basil, shallot, EVOO, balsamic reduction crostini.
Jumbo Shrimp Cocktail
$18.00
Creamy horseradish, cocktail sauce.
Calamari
$15.00
Spicy marinara, caper aioli.
Jumbo Lump Crab Cake
18.00
Charred lemon aioli, urban rebel farms micro greens.
$Soup (Dinner)
Vintage Featured Soup
$6.00
Lobster Bisque
$7.00
Hatch Green Chile Chicken Stew
5.00
Tortilla strips or warm flour tortilla.
$Salads (Dinner)
Caesar Salad
$12.00
Half head of romaine heart lettuce, shaved grana padana cheese, white anchovies, garlic crostini, homemade Caesar dressing.
Steak Salad
$14.00
House mix greens, hot house cucumber, baby tomato, red onion, blue cheese dressing, blue cheese crumbles, 5 Oz. beef tenderloin.
Baby Iceberg Wedge
$12.00
Bacon, baby grape tomatoes, hot house cucumber, red onion, Maytag blue cheese, shredded carrots, classic blue cheese dressing.
Roasted Baby Beet Salad
$12.00
Mixed greens, red Chile piñon, manchego crumble chopped pear cranberry, maple vinaigrette.
Caprese
12.00
Tomato, mozzarella, crisp pancetta, urban rebel farms basil, balsamic reduction, pesto.
$Dinner Entrees
Chilean Sea Bass
$48.00
Green Chile risotto, mixed squash, lemon beurre blanc.
Double Bone-In Pork Chop
$36.00
Baby potatoes, chef's vegetables, caramelized granny smith apple.
Surf & Turf
$58.00
6 Ounces USDA prime filet mignon, 8 Ounces warm water lobster tail, chive mashed potatoes, grilled broccoli, red Chile demi glace, lemon thyme beurre blanc.
Housemade Red Chile Infused Ravioli
$21.00
Roasted butternut squash, mascarpone and spinach stuffing, masala butter, pinon, Parmesan.
Pan Roasted Free Range Chicken Chop
$25.00
Local goat cheese polenta, grilled broccoli florets, sherry and cipollini, pan sauce.
Scottish Salmon
$32.00
Butternut squash risotto, fire roasted poblano puree, urban rebel farms micro cilantro.
USDA Prime Filet Mignon (9 oz.)
$43.00
Vintage potatoes, grilled asparagus, port wine demi.
Pan Roasted Duck Breast
$30.00
Sweet potato purée, haricot verts and Tri-Colored pearl onions, bing cherry orange chutney.
6 Hour Braised Short Rib
$32.00
Mixed vegetables, chive mashed potatoes, whole roasted hatch green Chile, red Chile demi glace.
Scottish Salmon
32.00
Butternut squash risotto, fire roasted poblano purée, urban rebel farms micro cilantro.
$Additional Sides
Jumbo Lump Oscar Style
$12.00
Sauteed asparagus, bearnaise sauce.
Steak Companion
$49.00
10 Ounces baked cold water australian lobster, drawn butter, lemon.
Decadent Lobster Mac & Cheese
$18.00
Housemade spaetzle, cheese sauce.
Foie Gras
21.00
$Sides
Mushrooms
$8.00
Green Chile Risotto
$8.00
Asparagus with Balsamic Reduction
$8.00
Vintage Potatoes
$8.00
Chef's Vegetables
8.00
$Desserts
Key Lime Pie
$9.00
Lemon sorbet, homemade whipped cream, fresh berries.
Pineapple Cake
$9.00
Warm raspberry coulis, vanilla bean ice cream, fresh berries.
Honeycomb Panna Cotta
$8.00
Crushed Oreo, yellow cake crumble, house made caramel.
Vintage 423 S' Mores
$9.00
Graham cracker, flourless chocolate tort, house made marshmallow.
Flourless Chocolate Torte
$10.00
Blueberry coulis, fresh berries.
Menu for Vintage 423 is provided by findrestaurantmenu.com
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