Cold Beverages
Thai Iced Tea
$4.00
Thai Iced Coffee
$4.00
Lychee Iced Tea
$4.00
Fresh Coco Juice
$4.00
Sparklonade
$3.00
Unsweetened Iced Tea
$2.50
Soda
2.00
$Hot Beverages
Coffee
$3.00
Espresso
$3.50
Cappuccino
4.00
$Hot Tea Selections
Organic Green Tea
$3.00
Chamomile Tea
$3.00
Earl Grey
$3.00
Jasmine Tea
$3.00
Lemon Ginger Tea
$3.00
Black Tea
3.00
$Bottled Drinks
Spring Water
$5.00
Pellegrino
5.00
$Appetizers
Marble Shrimp
$9.00
Served with house sweet plum sauce.
Thai West Rolls
$9.00
Fried crabmeat rolls with sweet plum sauce.
Steamed Mussels
$11.00
Garlic, basil, lemongrass, served with house chili lime sauce.
Scallop Pancake
$11.00
Served with house sweet chili sauce.
Larb Neur
$10.00
Beef, mints, dried chili and lime juice.
Larb Gai
$9.00
Chicken, mints, dried chili and lime juice.
Chicken Curry Puff
$8.00
Thai puff pastries served with cucumber salad.
Beef Satay
$9.00
Served with cucumber salad and house peanut sauce.
Chicken Satay
$8.00
Served with cucumber salad and house peanut sauce.
Vegetable Dumplings
$7.00
Served with balsamic vinaigrette sauce.
Fried Tofu
$7.00
Served with sweet chili sauce with ground peanuts.
Spring Rolls
6.00
Served with chili sauce. Gluten free.
$Soup
Tom Yum Koong Soup
$6.50
With mushrooms, galangal, lemon grass, chili, cilantro and a tint of lime juice.
Tom Kha Gai Soup
6.00
Chicken coconut soup with kaffir lime leaves, lemon grass and a tint of lime juice. Gluten free.
$Salads
Classic Thai Salad
$6.00
Served with house peanut dressing.
Spicy Roasted Duck Salad
$10.00
Tossed with julienne apple, mushrooms, carrot, onion, peanuts, roasted curry paste and lime juice.
Green Papaya Salad
$9.00
Shredded papaya tossed with shrimp, cherry tomatoes and chili lime dressing. Gluten free.
Green Papaya Salad with Shrimp
$12.00
Shredded papaya tossed with shrimp, cherry tomatoes and chili lime dressing. Gluten free.
Squid Salad
$10.00
Tossed with lemongrass, sliced shallots, preserved garlic, fresh chili and chili lime dressing.
Spicy Beef Salad
$10.00
Tossed with chopped garlic, cherry tomatoes, thin sliced chili, onion and lime juice.
Cilantro Eggplant Salad
10.00
Roasted skinned eggplant topped with shrimp and chili lime dressing. Gluten free.
$From the Grille
Tamarind Salmon
$22.00
Thai style charcoaled grilled salmon, brushed with roasted tamarind chili paste. Served with black sticky rice.
Shrimp Ruby
$24.00
Shrimp blazed with tamarind chili and topped with sauteed garlic. Served with black sticky rice.
High Flame Spicy Squid
$22.00
Grilled over high flame, brushed with Thai chili paste. Served with black sticky rice.
Spicy Tender Beef
$20.00
Marinated with garlic, pepper and shallots. Brushed with chili paste. Served with black sticky rice.
Chicken Gai Yang
18.00
Marinated with Thai spice, served with sweet chili sauce and sticky rice.
$Curries
Massaman Curry
$15.00-24.00
Potatoes, pineapple and roasted shallots. Gluten free.
Panang Curry
$15.00-24.00
Home-style panang paste in coconut milk. Gluten free.
Green Curry
$15.00-24.00
With Asian vegetables, bamboo shoot and basil. Gluten free.
Kaeng Kao Curry
15.00-24.00
With Asian vegetables, bamboo shoot and basil.
$Sauteed
Hot Pepper
$15.00-24.00
Sauteed with fresh basil, chili and mixed vegetables.
Cashew Nuts
$15.00-24.00
Water chestnut, dried chili, lotus seed, Thai date and scallion.
Ginger
$15.00-24.00
Sauteed with thinly sliced ginger, mixed vegetables and scallions. Gluten free.
Wild Mushroom
$15.00-24.00
Sauteed with mushrooms and scallions. Gluten free.
Roasted Garlic
15.00-24.00
Sauteed with chef's very own soy sauce and mixed vegetables. Gluten free.
$Noodles
Pad Thai
$14.00-21.00
Bean cake, bean sprouts, egg, scallion and peanuts. Gluten free.
Pad Se Ew
$14.00-21.00
Egg, mixed Asian vegetables with sweet brown sauce.
Pad Ke Mao
$14.00-21.00
Basil, onion, chili and mixed Asian vegetables. Gluten free.
Lard Na
14.00-21.00
Egg noodle, flat rice. Mixed Asian vegetables topped with chicken gravy.
$Fried Rice
Classic Traditional Fried Rice
$14.00-21.00
Mixed vegetables and egg. Gluten free.
Hot Pepper Basil Fried Rice
14.00-21.00
Mixed Asian vegetables, scallion and chili.
$Our Specialties
Filet Mignon Massaman
$34.00
Aged filet with avocado and pineapple in massaman curry. Served with jasmine rice.
Rack of Lamb
$32.00
Basil and garlic in a spicy Thai herbs sauce. Served with black sticky rice. Gluten free.
Sauteed Garlic Frog Legs
$22.00
Topped with sauteed garlic and pepper. Served with black sticky rice. Gluten free.
Roasted Massaman Duck
$24.00
Sauteed with pineapple, scallions, garlic, pepper and mixed vegetables. Served with jasmine rice.
Roasted Hot Pepper Duck
$24.00
Sauteed with pineapple, scallions, garlic, pepper and mixed vegetables. Served with jasmine rice. Gluten free.
Pan-Fried Shrimp Avo
$24.00
Topped with avocado and sauteed garlic and pepper sauce. Served with black sticky rice. Gluten free.
Pan-Fried Squid Garlic
22.00
Topped with sauteed garlic and pepper. Served with black sticky rice.
$Side Order
Steamed Vegetables
$7.00
Black Sticky Rice
$4.00
Sticky Rice
$4.00
Brown Rice
$3.00
Jasmine Rice
$2.00
Menu for Thai West is provided by findrestaurantmenu.com
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