Appetizers
Gnocchi Florentine
$8.95
Florentine tossed with alfredo sauce
?233'Scallop BLT
$9.95
BLT applewood smoked bacon, fresh tomatoes, micro greens and crème fraiche
Jumbo Chilled Shrimp Cocktail
$10.95
Cocktail house made cocktail sauce
Kona Crusted Filet Mignon
$9.95
Mignon with caramelized shallot butter
Lobster & Crab Cake
$12.95
Cake with sweet pepper remoulade
Portobello Bruschetta
$8.95
Steamed Mussels
$9.95
Mussels with oven dried tomato & basil butter
Sesame Seared Ahi Tuna
$10.95
Tuna wasabi, soy, pickled ginger
Fried Calamari
$8.95
Calamari served with spicy marinara
Tuna Tartare
$10.95
Tartare the 233 classic
?233' Spicy Rock Shrimp
$9.95
Shrimp tempura battered shrimp tossed in a spicy sauce, served with ginger soy dipping sauce
Selection of Artisanal Cheeses
$13.95
Black & Blue Skewers
$10.95
Skewers spicy ahi tuna and filet tips seared and topped with soy ginger glaze
Jumbo Thai Chili Shrimp
$9.95
Shrimp wrapped in applewood smoked bacon and topped with sweet Thai Chili Sauce.
Beef Carpaccio
9.95
Carpaccio certified angus beef topped with aged parmesan and mustard aioli
$Soups, Salads & Sandwiches
Maine Lobster Bisque
$7.95
Spring Vegetable Soup
$5.95
Soup topped with grated pecorino romano
?233' BLT Salad
$7.95
Salad our own creation
Caesar Salad
$5.95-10.95
Salad a classic, topped with parmigiano-reggiano
Spinach & Pear Salad
$8.95
Salad candied walnuts, goat cheese and hot bacon dressing
Roasted Beet Salad
$7.95
Salad red and yellow beets, goat cheese, tarragon, orange vinaigrette
Black Angus Burger
$13.95
Burger crisp pancetta and VT cheddar
Jumbo Lump Crab Melt Sandwich
13.95
Sandwich toasted cheese and house made tartare on a buttered brioche roll
$Steaks, Chops & Chicken
All selections are broiled on our 1200 Degree Wood Fired Grille for a perfect searBlack Angus Hangar Steak
$17.95
caramelized shallot butter & hand cut fries
N.Y. Strip Au Poive
$27.95
peppercorn encrusted N.Y. strip with cognac cream, your choice of side and topped with grilled asparagus
Wood Fired N.Y. Strip Steak
$25.95
served with your choice of side and topped with grilled asparagus
Grilled Chicken Oscar
$18.95
topped with jumbo lump crabmeat, asparagus and béarnaise
Grilled Filet Mignon
$28.95
with tarragon shallot butter, choice of side and topped with grilled asparagus
Marinated Chargrilled Chicken Breast
$16.95
oven-dried tomatoes and basil butter served with wild rice and asparagus
Twin Porterhouse Lamb Chops
24.95
Chops served with roasted potatoes, green beans almondine and a mint jelly pesto
$Kitchen Specialties
Your entrée is served with a choice of ?233? Smoked Mac n Cheese, Wild Rice, Mashed Potato or Hand Cut French Fries.?233' Grilled Salmon
$18.95
topped with oven dried tomatoes, marinated mushrooms, & charred onions over fresh spinach
?233' Pan Roasted Shellfish
$23.95
"San Francisco Style" fresh fish, mussels, scallops, shrimp and clams in a tomato, saffron broth with fresh croutons
Mixed Grille
$23.95
grilled jumbo shrimp, scallops and our broiled jumbo lump crab cake
Porcini Dusted Day Boat Maine Sea Scallops
$20.95
pan seared and served with black truffle butter
Jumbo Lump Crab Cakes
$25.95
all lump crabmeat broiled to perfection
Blackened RedFish Fillets
$19.95
in a cast iron skillet, topped with cajun remoulade
Grilled Yellowfin Tuna
$20.95
lightly seasoned and grilled to your liking topped with cajun remoulade
Gulf Mahi Mahi
$18.95
grilled and topped with a Thai Peanut Chili Sauce
Grilled Costa Rican Tilapia
$22.95
topped with jumbo shrimp and finished with a pineapple mango salsa
Jumbo Stuffed Shrimp
$21.95
jumbo shrimp topped with our lobster and crab stuffing drizzled with a lobster cream sauce
Lobster and Jumbo Lump Crab Cakes
$25.95
with sweet pepper remoulade
Sesame Seared Ahi Tuna
$21.95
coriander, black and white sesame encrusted ahi tuna with a soy ginger sauce
Parmesan Encrusted Grey Sole
$18.95
topped with a lemon caper butter
Four Mustard Scottish Salmon
$21.95
atop rosemary potatoes and sautéed haricot verts
Wild Alaskan Halibut
23.95
potato & horseradish crusted halibut, topped with a sweet onion beurre blanc
$?233' Surf & Turf
Surf & Turf Kebobs
$25.95
filet mignon, jumbo shrimp & scallops with smoked paprika butter.
Fire and Ice
$32.95
lobster topped filet mignon with béarnaise sauce and grilled asparagus
N.Y. Strip and Grilled Shrimp
32.95
12oz N.Y. strip steak served with three jumbo grilled shrimp
$Pasta
Served with Garlic ToastSeafood Fra Diavalo
$21.95
clams, mussels, shrimp, crabmeat and scallops in a spicy marinara
Mussels { Red or White }
$15.95
} served over linguini
Jumbo Shrimp Scampi
$18.95
sautéed with oven-roasted tomatoes, garlic, extra virgin olive oil and linguini.
Grilled Asparagus & Provolone Ravioli
17.95
wrapped in red pepper dough, tossed in plum tomato or vodka blush sauce
$Accessories
Glazed Carrots
$3.95
Grilled Asparagus
$3.95
Haricot Verts
$3.95
Hand Cut French Fries
$3.95
?233' Smoked Mac n Cheese
3.95
smoked gouda cheese sauce
$Accessories
ricotta cheese pie
$7.50
tiramisu
$7.50
profiteroles
$7.50
two pastries with vanilla ice cream and homemade chocolate sauce
vanilla bean crème brûlée
$6.50
warm chocolate souffle
$8.50
with vanilla ice cream. please allow 11 minutes to prepare
ice cream selection
$5.50
vanilla, chocolate, dulce de leche
upside-down apple walnut pie
$6.50
served warm with vanilla ice cream and caramel sauce
cheese plate
13.95
selection of fine artisanal cheeses
$Tonight's 233 Feature
The Deadliest Catch
$35.95
NY Strip Steak topped with a half-pound Alaskan King Crab Leg. Accompanied with Asparagus and your choice of side
Four Course Dinners
Sundays and Mondays 4 - 9 PMcrispy calamari
{served with choice of wild rice or mashed potatoes}
233 spicy rock shrimp
{served with choice of wild rice or mashed potatoes}
tuna tartare flatbread
{served with choice of wild rice or mashed potatoes}
lobster bisque
{served with choice of wild rice or mashed potatoes}
233 b.l.t. salad
{served with choice of wild rice or mashed potatoes}
caesar salad
{served with choice of wild rice or mashed potatoes}
roasted beet salad
{served with choice of wild rice or mashed potatoes}
parmesan encrusted sole
topped with lemon caper butter
black and blue kabobs
filet shrimp & scallops with a smoked paprika sauce
char-grilled chicken breast
with over-dried tomatoes, basil butter and asparagus
porcini dusted day boat maine sea scallops
pan seared, with black truffle butter
chocolate mousse
crème brûlée
cappuccino
Menu for Kitchen 233 is provided by findrestaurantmenu.com
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