Appetizers- Lunch
Tue-Fri: 11:30 am - 2:30 pm.Escarole with Meatballs
$5.00-6.00
Egg drop, pastina, meatballs.
Parmesan Truffle Fries
$6.00
Imported Italian truffle cheese.
Mr. G's Sauteed Hots N' Sweets
$14.00
Hot and sweet peppers, Italian sausage and sharp Provolone, served with crusty semolina bread.
Seared Ahi Tuna
$16.00
Sesame crusted, served rare, Asian slaw, spicy red pepper aioli, house soy glaze.
Antipasti Caldo (for Two)
$18.00
Lobster ravioli, shrimp pancetta, eggplant florentine.
Cheese Plate
$18.00
Manchego (Spain) prima donna (Netherlands) honey goat (Belgium) auricchio Provolone (Italy) black garlic, honeycomb, seasonal fruit.
Eggplant Florentine
$12.00
Thinly sliced, rolled with spinach and ricotta, baked in our tomato sauce.
Calamari Fritti
$14.00
Crisp and light, classic tomato sauce.
Shrimp Pancetta
$14.00
Stuffed with horseradish, wrapped in bacon with our Dijon cream sauce.
Spicy Calamari
15.00
Garlic, olive oil, lemon, hot peppers.
$Salads- Lunch
Tue-Fri: 11:30 am - 2:30 pm.Jenny's Spinach Salad
$10.00
Baby spinach, dried cherries, slivered almonds, Cheddar, warm apple cider-bacon dressing.
Arugula
$10.00
Belgium endive, walnuts, goat cheese, white raisins, sherry walnut vinaigrette.
Gorgonzola
$10.00
Mixed greens, red onion, dried cranberries, pears, walnuts, balsamic vinaigrette.
Apple Pecan
$10.00
Greens, granny smith apples, spiced pecans, dried apricots, Cheddar, honey buttermilk dressing.
BLT Wedge
$12.00
Bacon, iceberg lettuce, maytag blue cheese, red onion, tomatoes, semolina croutons.
Classic Caesar
10.00
Romaine, parmigiana reggiano, semolina croutons.
$G Bar Specials And Signature Salads- Lunch
Tue-Fri: 11:30 am - 2:30 pm.Spicy Shrimp and Calamari Salad
$16.00
Over spinach, arugula and radicchio salad with a sweet peppercorn vinaigrette.
Jenny's Meatball Sliders
$12.00
3 tomato sauce, Mozzarella cheese, brioche.
Filet Mignon Salad
$18.00
Romaine, arugula, tomato, red onion, Gorgonzola, red wine vinaigrette, crispy onions.
Colossal Buffalo Shrimp
$18.00
Sam's hot sauce, maytag blue cheese, celery sticks.
Hummus Plate
$12.00
Artisanal bread, white bean hummus, olive tapenade, shiela's tzatziki.
Mediterranean Salad
$20.00
Caesar salad with shrimp and colossal crabmeat.
Cheesesteak Quesadilla
15.00
Certified Angus beef® ribeye, caramelized onions, American cheese, spicy ketchup.
$G Bar Burgers- Lunch
Tue-Fri: 11:30 am - 2:30 pm. Sam's certified Angus beef® blend served with g bar fries, chipotle sweet potato fries or a side salad.Black N' Blue
$14.00
Blackened, Gorgonzola cheese, caramelized onions, house applewood smoked bacon.
American
$14.00
Tomato, lettuce, sliced onion, American cheese.
G Bar Burger
$14.00
Caramelized onions, cave aged Gruyere cheese, house applewood smoked bacon.
Jack Daniels Burger
14.00
House jack daniels barbecue sauce, 4-year aged Vermont Cheddar, crispy onions.
$Lunch Entrees- Lunch
Tue-Fri: 11:30 am - 2:30 pm. Served with a cup of escarole soup or a house salad.Chicken Parmigiana
$15.00
Pan sauteed chicken cutlet, tomato sauce, Mozzarella cheese served with a side of linguine.
Romano-Crusted Chicken
$15.00
Broccoli rabe, roasted peppers, sharp Provolone, olive oil mashed potatoes.
Blackened Salmon Caesar
$15.00
Crisp romaine, semolina croutons, house made Caesar dressing.
Giumarello's Mussels
$15.00
Spicy red or white garlic sauce, capellini or linguine.
Milanese
$15.00
Pan sauteed chicken or veal cutlet topped with our arugula rocket salad.
Penne Vodka
$15.00
Penne pasta, grilled chicken, spicy tomato cream sauce, splash of vodka.
Jumbo Lump Crab Cake
$15.00
Aurora sauce, whipped yukon gold mashed potatoes.
Shrimp Francaise
15.00
Lightly battered sauteed in our francaise sauce with arugula rocket salad.
$Chef Sam'S Favorites - Dinner
Mon: closed, Tue-Thur: 5:00 pm - 9:30 pm, Fri-Sat: 5:00 pm - 10:00 pm, Sun: 3:00 pm - 7:00 pm.G's Lobster Mac N' Cheese
$18.00
Gruyere, sharp Cheddar, Maine lobster, cavatappi, panko breadcrumbs.
Bacon Blue Brussel Sprouts
$12.00
Cast iron skillet pan roasted, melted Gorgonzola, balsamic drizzle, house smoked bacon.
Jenny's Meatball Appetizer
$12.00
House tomato sauce, hand dipped ricotta.
Spicy Tuna Tartare
$16.00
Avocado, wasabi aioli, crispy wontons.
Sauteed Calamari
16.00
Spicy tomato sauce, crusty Italian roll.
$Appetizers- Dinners
Mon: closed, Tue-Thur: 5:00 pm - 9:30 pm, Fri-Sat: 5:00 pm - 10:00 pm, Sun: 3:00 pm - 7:00 pm.Jumbo Lump Crab Cake
$15.00
With Dijon, aurora or roasted red pepper sauce.
Seared Ahi Tuna
$16.00-32.00
Sesame crusted, served rare, Asian slaw, spicy red pepper aioli, house soy glaze.
Hummus Plate
$12.00
Artisanal bread, white bean hummus, olive tapenade, shiela's tzatziki.
Spicy Calamari
$15.00
Garlic, olive oil, lemon, hot peppers.
Cheesesteak Quesadilla
$15.00
Certified Angus beef® ribeye, caramelized onions, American cheese, spicy ketchup.
Cheese Plate
$18.00
Manchego (Spain) prima donna (Netherlands) honey goat (Belgium) auricchio Provolone (Italy) black garlic, honeycomb, seasonal fruit.
Eggplant Florentine
$12.00
Thinly sliced, rolled with spinach and ricotta, baked in our tomato sauce.
Jenny's Meatball Sliders
$12.00
(3) tomato sauce, Mozzarella cheese, brioche.
Antipasti Caldo (for Two)
$18.00
Lobster ravioli, shrimp pancetta, eggplant florentine.
Colossal Buffalo Shrimp
$18.00
Sam's hot sauce, maytag blue cheese, celery sticks.
Calamari Fritti
$14.00
Crisp and light, classic tomato sauce.
Spicy Shrimp and Calamari
$16.00
Over spinach, arugula and radicchio salad with a sweet peppercorn vinaigrette.
Shrimp Pancetta
$14.00
Stuffed with horseradish, wrapped in bacon with our Dijon cream sauce.
Mr. G's Sauteed Hots N' Sweets
14.00
Hot and sweet peppers, Italian sausage and sharp Provolone, served with crusty semolina bread.
$Soups - Dinner
Mon: closed, Tue-Thur: 5:00 pm - 9:30 pm, Fri-Sat: 5:00 pm - 10:00 pm, Sun: 3:00 pm - 7:00 pm.Maine Lobster Bisque
$8.00-10.00
Creme fraiche, fresh chive.
Escarole with Meatballs
5.00-6.00
Egg drop, pastina, meatballs.
$Salads - Dinner
Mon: closed, Tue-Thur: 5:00 pm - 9:30 pm, Fri-Sat: 5:00 pm - 10:00 pm, Sun: 3:00 pm - 7:00 pm.Apple Pecan
$10.00
Greens, granny smith apples, spiced pecans, dried apricots, Cheddar, honey buttermilk dressing.
Arugula
$10.00
Belgium endive, walnuts, goat cheese, white raisins, sherry walnut vinaigrette.
Mediterranean Salad
$20.00
Caesar salad with shrimp and colossal crabmeat.
Gorgonzola
$10.00
Mixed greens, red onion, dried cranberries, pears, walnuts, balsamic vinaigrette.
Classic Caesar
$10.00
Romaine, parmigiana reggiano, semolina croutons.
Jenny's Spinach Salad
$10.00
Baby spinach, dried cherries, slivered almonds, Cheddar, warm apple cider-bacon dressing.
Filet Mignon Salad
$18.00
Romaine, arugula, tomato, red onion, Gorgonzola, red wine vinaigrette, crispy onions.
BLT Wedge
12.00
Bacon, iceberg lettuce, maytag blue cheese, red onion, tomatoes, semolina croutons.
$Salad Special - Dinner
Mon: closed, Tue-Thur: 5:00 pm - 9:30 pm, Fri-Sat: 5:00 pm - 10:00 pm, Sun: 3:00 pm - 7:00 pm.Italian Salad
12.00
Romaine, arugula, radicchio, tomato, olives, chick peas, prosciutto, red onion, Caesar dressing.
$Featured Entrees - Dinner
Mon: closed, Tue-Thur: 5:00 pm - 9:30 pm, Fri-Sat: 5:00 pm - 10:00 pm, Sun: 3:00 pm - 7:00 pm.Calamari Fra Diavolo
34.00
Sauteed in our spicy tomato sauce over capellini.
$G Bar Burgers - Dinner
Mon: closed, Tue-Thur: 5:00 pm - 9:30 pm, Fri-Sat: 5:00 pm - 10:00 pm, Sun: 3:00 pm - 7:00 pm. Sam's certified Angus beef® blend served with g bar fries, chipotle sweet potato fries or a side salad.Jack Daniels Burger
$14.00
House jack daniels barbecue sauce, 4-year aged Vermont Cheddar, crispy onions.
Black N' Blue
$14.00
Blackened, Gorgonzola cheese, caramelized onions, house applewood smoked bacon.
The 329 Burger
$14.00
Applewood smoked bacon, American cheese, fried egg.
G Bar Burger
$14.00
Caramelized onions, cave aged Gruyere cheese, house applewood smoked bacon.
American
14.00
Tomato, lettuce, sliced onion, American cheese.
$Pasta - Dinner
Mon: closed, Tue-Thur: 5:00 pm - 9:30 pm, Fri-Sat: 5:00 pm - 10:00 pm, Sun: 3:00 pm - 7:00 pm. Served with house salad.Lobster Ravioli Aurora
$26.00
Tomato cream sauce, crabmeat, fresh basil.
Wild Mushroom Ravioli
$24.00
House Made ravioli, assorted wild mushrooms, spinach, sherry cream, crispy pancetta.
Lobster and Crab Fra Diavolo
$38.00
Chunks of cold water lobster and jumbo lump crabmeat in our spicy red or white garlic sauce over capellini.
Ricotta Cheese Gnocchi
$20.00
Handmade, tossed in our classic meat sauce.
G's Famous Mussels
22.00
Spicy red or white sauce, linguine or capellini.
$Chicken - Dinner
Mon: closed, Tue-Thur: 5:00 pm - 9:30 pm, Fri-Sat: 5:00 pm - 10:00 pm, Sun: 3:00 pm - 7:00 pm. Served with house salad.Chicken and Crab Marsala
$30.00
House demi glace, mushrooms, sicilian marsala.
Chicken and Crab Francaise
$30.00
Tomato cream sauce, shiitake mushrooms, sun-dried tomatoes, glazed with Mozzarella.
Chicken Milanese
$26.00
Chicken cutlet, arugula-tomato rocket salad.
Chicken and Shrimp Rosa
$30.00
Tomato cream sauce, shiitake mushrooms, sun-dried tomatoes, glazed with Mozzarella.
Romano-Crusted
28.00
Broccoli rabe, roasted peppers, sharp Provolone, olive oil mashed potatoes.
$Veal - Dinner
Mon: closed, Tue-Thur: 5:00 pm - 9:30 pm, Fri-Sat: 5:00 pm - 10:00 pm, Sun: 3:00 pm - 7:00 pm.Veal Cutlet Milanese
$28.00
Veal cutlet, arugula-tomato rocket salad.
Veal and Shrimp Rosa
$32.00
Tomato cream sauce, shiitake mushrooms, sun-dried tomatoes, glazed with Mozzarella.
Veal and Crab Francaise
$32.00
Lightly battered, lemon, butter, white wine.
Veal and Crab Marsala
$32.00
House demi glace, shiitake mushrooms, sicilian marsala wine.
Veal Romano
30.00
Broccoli rabe, roasted peppers, sharp Provolone, olive oil mashed potatoes.
$Steaks - Dinner
Mon: closed, Tue-Thur: 5:00 pm - 9:30 pm, Fri-Sat: 5:00 pm - 10:00 pm, Sun: 3:00 pm - 7:00 pm. All of our beef is the certified Angus beef® brand.Filet Giumarello
$40.00
8 Ounces jumbo lump crabmeat, Mozzarella cheese, au jus, dauphinoise potatoes.
Blackened Filet Gorgonzola
$42.00
8 Ounces filet, jumbo lump crabmeat, melted Gorgonzola cheese, au jus.
Filet and Stuffed Lobster Tail
$58.00
Port wine demi-glace, cold water tail stuffed with jumbo lump crabmeat, dauphinoise potatoes.
Espresso Rubbed NY Strip 16 oz.
$46.00
Crispy onions and hot Italian pepper rings, whipped yukon gold potatoes.
Grilled Sam's Cut Filet
$46.00
12 Ounces with au jus, dauphinoise potatoes.
Filet and Jumbo Lump Crab Cake
$50.00
Port wine demi-glace, Maine lobster cream sauce, dauphinoise potatoes.
Blackened Sam's Cut Filet
46.00
12 Ounces with au jus, dauphinoise potatoes. Option.
$Chops - Dinner
Mon: closed, Tue-Thur: 5:00 pm - 9:30 pm, Fri-Sat: 5:00 pm - 10:00 pm, Sun: 3:00 pm - 7:00 pm.Veal Chop Romano
$46.00
Lightly breaded, pan sauteed topped with broccoli rabe, roasted peppers and sharp Provolone.
Veal Chop Milanese
$44.00
14 Ounces veal chop pounded, lightly breaded with arugula, tomato and lemon salad.
Veal Chop Stuffed with Lobster
$48.00
Cold water lobster tail, spinach, Mozzarella cheese, house made veal demi glace sauce.
Jack Daniels Pork Chop
$40.00
House Made jack daniels barbecue sauce, maple mashed sweet potatoes, crispy onions.
Pan Seared 14 oz. Veal Chop
$46.00
Assorted wild mushroom truffle cream sauce.
Pork Chop Milanese
40.00
16 Ounces pork chop pounded, lightly breaded with arugula, tomato and lemon salad.
$Seafood - Dinner
Mon: closed, Tue-Thur: 5:00 pm - 9:30 pm, Fri-Sat: 5:00 pm - 10:00 pm, Sun: 3:00 pm - 7:00 pm.Jumbo Lump Crab Cakes
$32.00-42.00
Cocktail, tartar sauce.
Alaskan Halibut Francese
$38.00
Lightly battered, lemon, butter and white wine sauce with jumbo lump crabmeat.
Maple Glazed Salmon
32.00
Sweet potato puree, spinach garlic and olive oil.
$Sides - Dinner
Mon: closed, Tue-Thur: 5:00 pm - 9:30 pm, Fri-Sat: 5:00 pm - 10:00 pm, Sun: 3:00 pm - 7:00 pm.Sauteed Spinach
$7.00
Garlic and olive oil.
Roasted Garlic
$7.00
Parmesan Truffle Fries
$7.00
Imported Italian truffle cheese.
Roasted Butternut Squash & Braised Swiss Chard
$7.00
Maple Mashed
$7.00
Sweet Potatoes
$7.00
Sauteed Broccoli Rabe
$7.00
Garlic and olive oil.
Mashed Potatoes
$7.00
Menu for Giumarello's Restaurant and G Bar is provided by findrestaurantmenu.com
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