Primi Piatti
Carpaccio Di Harry's Bar
$15.00
Thinly sliced peppered crusted raw tenderloin of beef drizzled with our house mustard sauce garnished with arugula and shaved Parmesan cheese.
Crab, Avocado & Mango Stack
$17.50
Jumbo lump crabmeat tossed in remoulade over layers of fresh avocado and mango.
Pasta e Fagioli
$8.00
Minestroni
$8.00
Wild Mushroom
$8.00
Carciofi Fritti
$12.00
Panko and Parmesan crusted marinated roman artichoke hearts fried served with baby arugula and chipotle aioli.
Antipasto Primavera
$16.00
Fresh mozzarella, provolone, prosciutto di Parma, sopressata, salami, roasted peppers, grilled vegetables and olives.
Broccoli Rabe con Salsiccia
$13.00
Broccoli rabe, sweet Italian sausage, hot cherry peppersand potatoes sauteed with olive oil and garlic.
Florida Rock Shrimp Arrabiato
$21.00
Rock shrimp sauteed in spicy garlic, white wine sauce.
Eggplant Parmigiana in Crust
$15.00
Classical eggplant Parmigiana wrapped in a pastry shell, oven baked. Tomato pesto sauce.
Calamari Fritti
$15.00
Golden rings served with traditional marinara sauce.
Zuppa Di Clams and Mussels
$15.00
Little neck clams or prince edward mussels served with a red or white wine garlic sauce.
Crab Meat & Shrimp Martini
17.00
Lump crab meat and jumbo shrimp served with cocktail and mustard sauce.
$Insalata
Boston Bibb Salad
$12.00
Boston bibb, Gorgonzola cheese, pignoli nuts, tomatoes and mushrooms tossed with a balsamic vinaigrette.
Insalata Della Casa Salad
$12.00
Chopped seasonal greens, cucumbers, tomatoes, red onions, hearts of palm, carrots, provolone cheese, house vinaigrette.
Insalate Pear Salad
$12.00
Arugula, bibb, endive, tossed with candied pecans, sliced pears and tossed with Gorgonzola cheese in a lemon vinaigrette.
Roasted Beet Salad
12.00
Sliced fennel, baby spinach, sliced oranges, roasted beets and goat cheese, pecans, tossed in a champagne vinaigrette.
$Paste
Whole wheat / gluten free for an additional charge.Fettuccine Mare e Monte
$24.00
Fresh noodle pasta tossed with Italian sausage, baby shrimp and sweet peas in a porcini, wild mushroom cream sauce.
Linquettini Vongole
$24.00
Whole and chopped clams sauteed with olive oil and garlic white wine sauce or marinara sauce.
Whole Wheat Linquini Primavera
$23.00
Seasonal fresh vegetables sauteed in extra virgin olive oil and garlic.
Tortellini Michelangelo
$23.00
4 cheese filled pasta with diced chicken breast, prosciutto, peas in a Alfredo sauce.
Lobster Ravioli
$27.00
Tossed our vodka sauce with lump crabmeat, seared scallops and asparagus.
Penne Rigate Con Vodka
$19.00
Tubular shaped pasta in a vodka laced creamy tomato basil sauce.
Gnocchi Bolognese
$26.00
Homemade potato dumplings tossed in our traditional ragu.
Seafood Capellini
$30.00
Shrimp and lobster sauteed in olive oil, garlic, white wine with clams and mussels over thin pasta.
Paccheri Rabe, Fagioli & Salsiccia
$23.00
Fresh large tubular pasta, sweet Italian sausage, cannellini beans, broccoli rabe, sun-dried tomatoes, tomato garlicand oil.
Cavatelli al Pesto e Pollo alla Parmigiana
23.00
Fresh pasta tossed with homemade pesto sauce with diced chicken topped with Parmigiano cheese toasted pignoli nuts.
$Second Piatti
Vitello Saltimbocca
$27.00
Thinly sliced veal sauteed topped with prosciutto, mozzarella cheese sherry wine sage sauce over sauteed spinach.
Filet Mignon di Bue Medici
$37.00
10 oz. filet mignon caramelized walnuts, Brie cheese, rich demi-glace, gratin potatoes.
Vitello Tradizionale
$25.00
Milk fed veal prepared as you wish. Francese, piccata, marsala or Parmesan.
Filet Mignon & Scallops
$35.00
Petite 6 oz. filet mignon porcini demi-glace, seared scallops, creamy pea, bacon rissotto basil citrus burre blanc.
New Zealand Rack of Lamb
$39.00
Roasted rack of lamb, porcini mushroom demi- glace, sauteed spinach, gratin potatoes.
Dentice alla Livornese
$29.00
Red Snapper baked with onions, capers, calamata olives in a light tomato broth.
Rib-Eye Steak
$39.00
18 oz. Angus rib-eye steak served with cream spinach and crispy Parmesan truffle fries.
Costolette alla Ortolana
$27.00
Veal loin pounded thin, breaded sauteed, with arugula, tomato, red onion and shaved Parmesan.
Salmon al Forno
$27.00
Horseradish salmon filet, whole grain Dijon mustard sauce served over spinach.
Pollo Traditionale
$23.00
Francese, piccata, marsala, Parmesan.
Short Ribs
$32.00
Slow braised boneless beef short ribs served over saffron risotto and broccoli rabe in an aromatic demi-glace.
Pollo alla Reggiano
$25.00
Parmesan crusted chicken breast sauteed and topped with oven-dried tomatoes and fresh Mozzarella. Served with sauteed broccoli rabe.
Bronzino
$32.00
Grilled bass fillet broccoli rapa, sun-dried tomatoes, shiitake mushrooms, roasted pepper coulis.
Pollo Scarpariello
$26.00
Boneless chicken pieces, mushrooms, onions, Italian sausage, sweet and hot vinegar peppers, shoestring potatoes.
Risotto Frutti di Mare
$31.00
Arborio rice, sea scallops, shrimp, crabmeat, mussels, clams and lobster simmered in a light tomato broth.
Lemon Sole Crab Oreganata
$29.00
Filet of lemon sole topped with lump crab meat and toasted oreganata bread crumbs with a citrus burre blanc over sauteed spinach.
Pollo Balsamico
$23.00
Boneless chicken breast sun-dried tomatoes, mushrooms, fresh rosemary balsamic vinegar sauce, sauteed spinach.
Pork Osso Bucco
$28.00
Pork shank braised in a aromatic demi- glace served with a creamy fig farrow rissoto.
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