Small Plates
Castelvetrano Olive Tapenade
$8.00
Bacon Balsamic Deviled Eggs
$7.00
Bruschetta Trio
$10.00
3 crostini's topped with seasonal ingredients
Spiced Nuts
$8.00
Roasted almonds, cashews and pecans with rosemary and chili flakes.
Stuffed Apricot
$8.00
2 apricot halves filled with a bacon, pecan, mint goat cheese, lightly baked, topped with bread crumbs
Prosciotto Wrapped Figs
8.00
2 mission figs stuffed with blue cheese, pecan and mint.
$Empanadas
We proudly source our empanadas from Cocina Milonga of San Mateo. All empanadas are served with a side of dressed arugula and Chimichurri.Ground Beef
$8.00
Onions, green olives, raisins, hard boiled eggs.
Sweet Potato
$8.00
Black beans, onion, cayenne pepper, Monterey Jack cheese.
Argentinian Chorizo
8.00
Chimichurri and provolone cheese.
$Bruschetta
Choose any 7 Bruschetta
$20.00
Choose any 3 Bruschetta
$10.00
Choose any 5 Bruschetta
15.00
$Artisan Cheeses
All cheese and charcuterie plates served with a selection of fresh-baked Acme organic breads.Beemster 18
$6.00
Cow, gouda aged 18 months, nutty, caramel tones.
Point Reyes Blue
$6.00
Cow, rich butter and pepper notes.
Aged Manchego
$6.00
Sheep, aged 12 months.
Marin French Triple Cream Brie
$6.00
Cows milk, rich flavor.
Cypress Grove 'Bermuda Triangle'
$6.00
Vegetable ash rind soft goat cheese, subtle, tangy.
Cypress Grove Truffle Tremor
6.00
Goat, black truffle, floral, mushroom notes, soft.
$Hand Made Charcuterie
All cheese and charcuterie plates served with a selection of fresh-baked Acme organic breads.Creminelli Calabrese
$6.00
Molinari Sopresata
$6.00
Creminelli Cotto
$6.00
Creminelli Capicola
$7.00
Distinct clove, rosemary and juniper flavors.
Columbus Prosciutto
$6.00
Salt rubbed, slow aged.
Columbus Rosette De Lyon
6.00
$Cheese & Charcuterie Combos
Grand Selection
$55.00
Choose 5 meats and 5 cheeses.
Total Experience
$80.00
Includes all cheese and charcuterie selections.
Lil' Bit of This, Lil' Bit of That
35.00
Choose 3 meats and 3 cheeses.
$Salads
Butter Leaf
$12.00
With strawberries, goat cheese, pecansand balsamic glaze.
Mixed Green
$10.00
Salad with balsamic dressing cherry tomatoes, fresh herbs.
Summer Butter Leaf
$15.00
butter lettuce, peach, corn, avocado, bacon, goat cheese, sunflower seeds. Topped with a blueberry balsamic vinaigrette.
Antipasto
15.00
sopresata, garbanzo beans, marinated mozzarella, peperoncini, roasted red peppers.
$Flatbreads
Rootstock
$15.00
Mushroom, tomato, artichoke hearts, garlic, basil, mozzarella, balsamic reduction.
Peach & Pesto
$14.00
macerated peaches, basil pesto, fresh mozzarella, arugula, topped with a balsamic glaze.
Fig, Bacon, Blue
$14.00
mission figs, bacon, blue cheese, caramelized onions, mozzarella.
Infinite Loop
$14.00
Butternut squash, shaved brussel sprouts, pesto, fontina, balsamic.
Classico
14.00
With san marzano tomato sauce, fresh mozzarella and basil.
$Sandwiches
Chicken Pesto
$16.00
roasted chicken breast, pesto, brie, arugula, basil aioli.
Italiano
$16.00
Prosciutto, capicola, casalingo, provolone, arugula, tomato, oil on a long roll.
Pork Belly Banh Mi
$14.00
braised pork belly, pickled carrot, daikon, chili, radish, cucumber, with a spicy mayo.
Cougar
$14.00
Roast beef, carmelized onion, roasted peppers, mozzarella cheese, dressed arugula and creamy horseradish.
Main Street
$14.00
Chicken, brie and fig jam with apple and arugula on a toasted baguette.
Menu for Rootstock Wine Bar is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
