Appetizers​
Buffalo Mozzarella
$10.95
Fresh buffalo mozzarella, vine ripe tomatoes, roasted peppers, sun-dried tomatoes, and fresh basil.
Eggplant Rollatine
$8.95
Topped with mozzarella cheese and light tomato sauce.
Cajun Calamari
$11.95
Sauteed with balsamic vinegar, garlic, shallots and cajun spices, topped with tomatoes and scallions.
Cold Antipasto
$12.50
Grilled Calamari
$11.95
Served​ with a fradiavolo marinara sauce.
Clams Oreganato
$8.50
Oven-baked and topped with seasoned bread crumbs.
Garlic Shrimp
11.95
Gulf shrimp sauteed with extra virgin olive oil, garlic, white wine, and fresh herbs.
$Soup​
Pasta Fagioli Soup
7.95
$Salads​
Seasonal Organic Baby Greens
$7.95
Gorgonzola cheese, pears, walnuts and champagne vinaigrette.
Caesar Salad
$7.95
Romaine lettuce topped with shavings of fresh Parmesan and toasted garlic croutons.
Baby Spinach Salad
$7.95
Oranges, dried cranberries, spiced pecans and crumbled goat cheese in a honey white balsamic vinaigrette.
Mixed House Salad
7.95
Romaine and escarole with fresh tomatoes, roasted peppers, red onions, black olives, capers and croutons in a light vinaigrette.
$Pastas​
Potato Gnocchi
$15.95
In a fresh tomato sauce and melted mozzarella cheese.
Penne
$18.95
With egg pant, zucchini, fresh tomato sauce with melted mozzarella cheese.
Rigatoni
$16.95
Grilled Italian sausage, broccoli rabe and sun-dried tomatoes in roasted garlic and olive oil.
Linguini
$37.50
Clams, mussels, shrimp, scallops and calamari in a light spicy marinara sauce.
Fusilli
$15.95
Ricotta Cheese Gnocchi
$18.95
Served with jumbo lump crab meat, green peas in a pink cream sauce.
Pappardelle Bolognese
$20.95
Fettuccine
$17.95
Home made pasta with grilled shrimp in a pesto sauce.
Cappellini
$22.95
Sauteed large shrimp, asparagus and shiitake mushrooms in a garlic white wine sauce.
Penne Vodka with Shrimp
$22.05
Served with plum tomato sauce, fresh basil, garlic, Parmesan cheese, cream and a splash of vodka.
Penne Vodka with Chicken
22.05
Served with plum tomato sauce, fresh basil, garlic, Parmesan cheese, cream and a splash of vodka.
$Chicken and Veal
Veal Scaloppini
$23.95
Prepared as you wish, Francese, pizzaiola, marsala, piccata, saltimbocca, rollatine or milanese.
Free Range Chicken Breast
$22.95
Stuffed with prosciutto, mushrooms, and ricotta, panco crusted and baked, served over sauteed spinach and finished in a Madeira demi-glaze.
Chicken
$17.95
Prepared as you wish, Francese, marsala, rollatine, milanese or giambotta.
Grilled Chicken and Shrimp
23.95
Topped with artichoke hearts, sun-dried tomatoes, roasted peppers, white wine, and shallots.
$Steaks and Chops​​
Pork Chops
$21.50
2 center-cut rack chops grilled to perfection and topped with sauteed broccoli rabe, cherry peppers, roasted garlic, and extra virgin olive oil.
New York Strip Steak
$32.95
Grilled to perfection, served over sauteed escarole, topped with wild mushrooms finished with roasted garlic and extra virgin olive oil.
Grilled Veal Rack Chop
$31.95
Grilled and served with roasted garlic mashed potatoes, topped with sauteed chanterelle mushrooms, prosciutto, and white wine demi-glaze, garnished with Gorgonzola cheese.
Filet Mignon
32.00
Grilled to perfection, topped with portabello mushrooms, peppers, and port wine demi-glaze.
$Seafood
Shrimp
$19.95
Prepared as you wish, Francese, parmigiana, cajun or scampi, served with your choice of pasta or vegetables.
Halibut
$28.95
With a crispy potato, crust served over sauteed spinach and finished in a chardonnay blanc sauce.
Atlantic Salmon
$23.95
Grilled and served with jumbo lump crab meat, couscous, topped with sauteed shiitake mushrooms, plum tomatoes, finished in a sherry wine lemon reduction.
Broiled Crab Cakes
21.00
Made with fresh lump crab meat and finished in a lemon butter white wine sauce.
$Raw Bar
Chilled Jumbo Shrimp Cocktail
$10.95
Jumbo Lump Crab Meat Martini
13.95
$Side Orders​​
Wild Mushrooms
$6.50
Escarole and Fagioli
$6.50
Broccoli Rabe
$6.00
Spinach
$5.00
French Fries
$5.00
Asparagus
6.00
$Appetizers​ Lunch
Fresh Buffalo Mozzarella
$7.00
Vine ripe tomatoes, roasted peppers, sun-dried tomatoes, and fresh basil.
Eggplant Rollatini Lunch
$6.50
Topped with mozzarella cheese and light tomato sauce.
Cajun Calamari Lunch
$7.50
Sauteed with balsamic vinegar, garlic, shallots and cajun spices, topped with tomatoes and scallions.
Cold Antipasto​ Lunch
$9.50
A traditional assortment of Italian meats, cheeses, grilled vegetables, and olives.
Grilled Calamari​ Lunch
$7.50
Served​ with a fradiavolo marinara sauce.
Clams Oreganato​ Lunch
$6.50
Oven-baked and topped with seasoned bread crumbs.
Garlic Shrimp​ Lunch
9.50
Gulf shrimp sauteed with extra virgin olive oil, garlic, white wine, and fresh herbs.
$Soup Lunch
Pasta Fagioli Soup Lunch
5.00
$Salads Lunch
Baby Spinach Salad Lunch
$5.50
Oranges, dried cranberries, spiced pecans and crumbled goat cheese in a honey white balsamic vinaigrette.
Caesar Salad Lunch
$6.50
Romaine lettuce topped with shavings of fresh Parmesan and toasted garlic croutons.
Grilled Chicken Salad Lunch
$9.00
Served over fresh baby greens with sliced pears and brie in a honey walnut dressing.
Grilled Scallops Salad Lunch
$10.00
Served over fresh spinach with plum tomatoes and Bermuda onions in a balsamic vinaigrette.
Grilled Shrimp Salad Lunch
$10.00
Served over fresh spinach with plum tomatoes and Bermuda onions in a balsamic vinaigrette.
Tri Color Salad Lunch
$5.50
Radicchio, arugula, endive, tomatoes, red onions, Parmigiano Reggiano in a balsamic vinaigrette.
Cajun Grilled Chicken Caesar Salad Lunch
$9.00
With Parmesan cheese and toasted garlic croutons.
Sliced New York Strip Steak Salad Lunch
$14.00
Arugula, vine-ripened tomatoes, aged balsamic vinegar, and extra virgin olive oil.
Grilled Atlantic Salmon Salad Lunch
14.95
Served over tri-color salad with balsamic vinaigrette dressing.
$Pastas Lunch
Potato Gnocchi Lunch
$8.95
In a fresh tomato sauce with melted mozzarella cheese.
Pappardelle Bolognese Lunch
$20.95
In a 3 meat ragu and peas.
Rigatoni Lunch
$9.00
Grilled Italian sausage, broccoli rabe and sun-dried tomatoes in roasted garlic and olive oil.
Fettuccine Lunch
$12.95
Homemade pasta with clams, mussels, shrimp, plum tomatoes in an oil and garlic sauce.
Wild Mushroom Ravioli Lunch
$10.00
Served with asparagus tips in a cognac cream sauce.
Penne Lunch
$9.00
With eggplant, zucchini, fresh tomato sauce with melted mozzarella cheese.
Cappellini Lunch
$11.00
Sauteed large shrimp, asparagus and shiitake mushrooms in a garlic white wine sauce.
Fusilli Lunch
$9.00
Fresh fusilli with plum tomatoes, sauteed onions, prosciutto, garlic, and fresh herbs.
Penne Vodka with Shrimp Lunch
$9.95
Served with plum tomato sauce, fresh basil, garlic, parmesan cheese, cream and a splash of vodka.
Penne Vodka with Chicken Lunch
9.95
Served with plum tomato sauce, fresh basil, garlic, parmesan cheese, cream and a splash of vodka.
$Raw Bar​ Lunch
Chilled Jumbo Shrimp Cocktail Lunch
$10.95
Jumbo Lump Crab Meat Martini​ Lunch
13.95
$Entrees Lunch
Served with a choice of soup or salad and French fries or roasted potatoes.Chicken Lunch
$10.50
Prepared as you wish, francese, marsala, rollatine, milanese or giambotta.
Shrimp Marinara Lunch
$12.95
Served over linguini in a marinara sauce.
Shrimp Parmigiana Lunch
$16.95
Served over capellini in marinara sauce.
Broiled Crab Cakes Lunch
$14.95
Made with fresh crab meat and finished in a lemon butter white wine sauce.
Red Snapper Lunch
$15.95
Crispy potato crust served over sauteed spinach and finished in a chardonnay blanc sauce.
Veal Scaloppini Lunch
$23.95
Prepared as you wish, francese, pizzaiola, marsala, piccata, saltimbocca, rollatine or milanese.
Pork Chops Lunch
$10.50
Grilled to perfection and topped with sauteed broccoli rabe, cherry peppers, roasted garlic, and extra virgin olive oil.
Cajun Shrimp Lunch
$12.95
Served over grilled vegetables, fresh mozzarella in a balsamic reduction sauce.
Shrimp Scampi Lunch
$12.95
Served over linguine.
Cajun Tilapia Lunch
$15.95
Served over jumbo lump crab meat, asparagus, fresh tomatoes in a champagne cream sauce.
Menu for Bruno's Bistro is provided by findrestaurantmenu.com
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