Salads & Soups*
Curried Butternut Squash Soup (V, GF)
$6.00
Roasted butternut squash, curry spices, ginger, lemon, coconut milk
Spicy Corn Soup (V, GF)
$6.00
Roasted Corn, red peppers, ginger, fresh cilantro
Crispy Okra Salad (V, GF)
$7.00
Crispy warm okra, red onion, tomatoes, mango powder
Walnut ‘n’ Mandarin Orange Salad * (V, GF)
$7.00
Spring greens, mandarin oranges, walnuts, reduced Orange Dressing. * Contains tree - nuts
Vegetable Soup
6.00
$Before the Meal*
Masala Crab Cakes
$14.00
Malabar Crab cakes (3) with fennel, chili balsamic, Tomato panch-phoran chutney.
Tandoori Lettuce Wraps * (GF)
$9.00
Open-flame grilled tandoori chicken, onion, peppers cashew nuts. * Contains tree - nuts
Chicken Mur-muri Rolls
$9.00
Tangy chicken samosa rolls, mint cilantro chutney.
Vegetable Samosas (V)
$8.00
Three (3) Crispy turnovers, spiced potatoes, green peas, dry mango.
Crispy Spinach Chaat (GF)
$9.00
Crispy baby spinach, sweet n’ salty yogurt, shallots, tamarind & date chutney.
Lassuni Gobi (V, GF)
$9.00
Crispy cauliflower, tangy tomato garlic sauce.
Tandoori Paneer Tikka (GF)
$14.00
Mint chutney stuffed ’paneer’ (Indian cottage cheese) marinated, skewed & grilled.
Ragda Patties (V, GF)
$9.00
Spiced potato patties, chickpeas, shallots, tamarind and date chutney.
Onion Bhajia (V, GF)
$8.00
Classic Indian Starter — Crispy chickpea battered pomegranate & Onion fritters.
Dahi Papri Chaat
$8.00
Tongue tingling combination of mint & tamarind chutney, yoghurt with crisp papri and chickpeas.
Fish Peri Peri
10.00
Pan-Seared Tilapia coated with red peppers, ginger, garlic, wine vinegar & spices.
$B.B.Q'ed in the Tandoor (Kebabs)*
Tandoori Jumbo Shrimp (GF)
$23.00
Jumbo black tiger shrimp, saffron, caraway seeds, garlic, mustard oil.
Salmon Tandoori (GF)
$23.00
Boneless salmon, Lime leaves, ginger, garlic, lemon pickle, mustard.
Tandoori Chicken (GF) - HALF
$15.00
HALF Young chicken, chilies, ginger, garlic, garam masala, Lemon. BBQ’d in Tandoor.
Tandoori Chicken (GF) - FULL
$23.00
FULL Young chicken, chilies, ginger, garlic, garam masala, Lemon. BBQ’d in Tandoor.
Trio of Chicken Kebabs (GF)
$20.00
A taste 3 different chicken kebabs — Malai Kebab, Achari Tikka & MMT (Mirch Murg Tikka).
Chicken Tikka Achari (GF)
$20.00
Boneless chicken marinated in a tangy marinade of yoghurt, mustard, fennel, ginger and garlic.
MMT (Mirch Murg Tikka) (GF)
20.00
Oh so good, we named it twice. Boneless chicken marinated in Mint, Cilantro, Green chilli paste & amp;Spices.
$Seafood Entrees*
Goan Shrimp Curry (GF)
$23.00
Shrimp simmered in sauce made with coconut, coriander, tamarind & a blend of spices.
Shrimp Pepper Masala (GF)
$23.00
Black tiger shrimps, tomatoes, onions, peppers, fenugreek green, garam masala.
Kerala Red Fish Curry (GF)
$22.00
Fish & Spices are synonymous with Kerala - White-Bass simmered in a tangy Tamarind & Coconut.
Shrimp Makhani (GF)
23.00
$Meat Entrees*
Lamb Shank Nihari
$24.00
Slow Braised Lamb Shank / Caramelized Onions / Green Cardamom / Mace / Saffron.
Lamb Roganjosh (GF)
$24.00
A specialty of Kashmir – tender morsels of lamb cooked in a traditional Kashmiri spices with saffron and yoghurt.
Lamb Vindaloo (vin•da•loo) (GF)
$24.00
Tender pieces of lamb marinated in aged Vinegar, cooked with onions, potatoes and a blend of spices — a Goan specialty.
Railway goat curry (GF)
$24.00
A slow cooked Goat meat (bone-in) delicacy from Punjab – A classic example of the art of ‘bhunao’ in Indian cooking.
Lamb Saagwala
24.00
Tender lamb morsels simmered in delicately spiced spinach with fresh ginger and mint – a must for spinach lovers.
$Chicken Entrees*
Chicken Lababdar (GF)
$22.00
Chicken in rich onion & tomato gravy flavored with coriander - a house specialty.
Chicken Tikka Makhani (GF)
$22.00
(AKA Chicken Tikka Masala) Chicken simmered in tomato honey and fresh ginger sauce– a favorite of most.
Chicken Curry Baby Spinach (GF)
$22.00
Traditional Punjabi Chicken Curry, baby spinach, garam masala
Chicken Pepper Chettinad (GF)
$22.00
A ’devilled’ chicken curry done to perfection in a black pepper sauce, from a region which ‘exported’ black pepper to the world.
Chicken Badami Korma (GF)
22.00
A delicacy for special occasions, chicken cooked in a mild Saffron, Mace, Cardamom & Almonds flavored sauce.
$Vegetarian Entrees*
Paneer Lababdar (GF)
$19.00
Paneer simmered in rich onion and tomato gravy with a subtle coriander flavor – our vegetarian best-seller.
Paneer Makhani (GF)
$18.00
Paneer in tomato honey sauce & fresh ginger.
Malai Kofta (GF)
$19.00
A vegetarian delight of paneer balls - 'koftas', simmered in a delicious rich gravy
Palak Paneer (GF)
$18.00
Spinach and ‘Paneer’ cooked together with fresh herbs
Tofu Green Peas Curry (V, GF)
$17.00
Tofu, Green peas & toasted cashews in a delicious mom’s home-style preparation.
Baingan Bharta (V, GF)
$17.00
A Classical North Indian dish Char-grilled eggplant cooked with onions, tomatoes and herbs
Gobi Aloo Mutter (V, GF)
$17.00
A delicious preparation of cauliflower, potatoes & green peas - made especially in the winter months in North India
Navrattan Korma (GF)
$17.00
A traditional medley of 9 vegetables & nuts cooked in a delicately spiced sauce
Pindi Channa Masala (V, GF)
$16.00
Chickpeas simmered with sun dried mango, onions and aromatic spices - in traditional Punjabi style
Dal Makhani (V, GF)
$16.00
Black lentils and spices cooked overnight on a slow fire – a house Specialty
Yellow Dal Tarka (V, GF)
$16.00
Freshly made yellow lentils with garlic, onions and spices
Bhindi Masala
$17.00
Fresh Okra delicately spiced and tossed with Onions, tomatoes and mango powder.
Paneer Pepper Masala
18.00
Paneer cubes, tomatoes, onions, peppers, fenugreek green, garam masala.
$Rice / Biryani*
Vegetable Biryani (V, GF)
$19.00
A vegetarian delight. Seasonal vegetables simmered in gravy & basmati rice, layer upon layer, make for a royal treat. Served with Raita.
Chicken Biryani (GF)
$23.00
Basmati rice saffron flavoured, sealed with Chicken and cooked on slow fire- a rice delicacy cooked Dum Pukht style to seal the flavors in. Served with Raita.
Lamb Biryani (GF)
$25.00
Basmati rice saffron flavored, sealed with Lamb cooked on slow fire- a rice delicacy cooked "dum-pukht" style to seal the flavors in. Served with Raita.
Goat Biryani (GF)
$25.00
Basmati rice saffron flavored, sealed with Goat and cooked on slow fire- a rice delicacy cooked "dum-pukht" style to seal the flavors in. Served with Raita.
EXTRA Basmati Rice
$5.00
Green Peas Pulao
5.00
$Indian Flat-Breads*
Naan
$3.50
Garlic Naan
$4.00
Onion Sage Naan
$4.00
Goat Cheese Naan
$5.50
Chilli Cilantro Naan
$4.00
Kashmiri Naan
$5.50
Golden raisins, almonds, cashews, coconut. stuffed bread
Tandoori Paratha
$4.00
Multi layered whole flour bread.
Roti
$3.00
Whole-wheat flour bread.
Poori
$3.50
A whole-wheat unleavened fried bread.
Assorted Bread Basket (4)
14.00
Naan, Garlic Naan, Tandoori Paratha & Onion Sage Naan
$Accompanyments*
Plain Yogurt
$3.00
Raita
$3.00
Mango Chutney
$2.00
Achar
$2.00
Papad Basket
$3.00
Cut Onions & Chillies
$2.00
EXTRA Rice
$4.00
Extra Green & Red Chutneys
0.50
$Desserts*
Gulab Jamun
$7.00
Popular Indian delicacy. “Khoya†dumpling poached in rose syrup.
Kulfi with Blue Berries
$7.00
Kesai Kheer (GF)
$6.00
Indian rice pudding. Rice cooked in milk with California pistachios and almonds. Served chilled, flavored with saffron.
Masala 'Chai' Ice-Cream
$7.00
Our Special home-made Indian tea (chai) flavored Ice-cream — our best seller.
Scrumptious cheesecake
$7.00
Ricotta & Pistachio Cake
$7.00
Flour-Less Chocolate Torte Cake (GF)
$6.00
A slice of flour-less chocolate cake.
Coconut Sorbet (V, GF)
6.00
Our home-made rich, satisfying and delicious coconut sorbet. Smooth and creamy with no dairy.
$Drinks*
Lassi (GF)
$6.00
Masala 'Chai' Tea
$5.00
Madras Coffee
$5.00
SPARKLING WATER (PELLEGRINO)
Coke
$4.00
Diet Coke
$4.00
Sprite
$4.00
Unsweetened Iced Tea
$4.00
Iced Tea
4.00
$Salads & Soups*
Curried Butternut Squash Soup (V, GF)
$6.00
Roasted butternut squash, curry spices, ginger, lemon, coconut milk
Spicy Corn Soup (V, GF)
$6.00
Roasted Corn, red peppers, ginger, fresh cilantro
Crispy Okra Salad (V, GF)
$7.00
Crispy warm okra, red onion, tomatoes, mango powder
Walnut ‘n’ Mandarin Orange Salad * (V, GF)
$7.00
Spring greens, mandarin oranges, walnuts, reduced Orange Dressing. * Contains tree - nuts
Vegetable Soup
6.00
$Before the Meal*
Masala Crab Cakes
$14.00
Malabar Crab cakes (3) with fennel, chili balsamic, Tomato panch-phoran chutney.
Tandoori Lettuce Wraps * (GF)
$9.00
Open-flame grilled tandoori chicken, onion, peppers cashew nuts. * Contains tree - nuts
Chicken Mur-muri Rolls
$9.00
Tangy chicken samosa rolls, mint cilantro chutney.
Vegetable Samosas (V)
$8.00
Three (3) Crispy turnovers, spiced potatoes, green peas, dry mango.
Crispy Spinach Chaat (GF)
$9.00
Crispy baby spinach, sweet n’ salty yogurt, shallots, tamarind & date chutney.
Lassuni Gobi (V, GF)
$9.00
Crispy cauliflower, tangy tomato garlic sauce.
Tandoori Paneer Tikka (GF)
$14.00
Mint chutney stuffed ’paneer’ (Indian cottage cheese) marinated, skewed & grilled.
Ragda Patties (V, GF)
$9.00
Spiced potato patties, chickpeas, shallots, tamarind and date chutney.
Onion Bhajia (V, GF)
$8.00
Classic Indian Starter — Crispy chickpea battered pomegranate & Onion fritters.
Dahi Papri Chaat
$8.00
Tongue tingling combination of mint & tamarind chutney, yoghurt with crisp papri and chickpeas.
Fish Peri Peri
10.00
Pan-Seared Tilapia coated with red peppers, ginger, garlic, wine vinegar & spices.
$B.B.Q'ed in the Tandoor (Kebabs)*
Tandoori Jumbo Shrimp (GF)
$23.00
Jumbo black tiger shrimp, saffron, caraway seeds, garlic, mustard oil.
Salmon Tandoori (GF)
$23.00
Boneless salmon, Lime leaves, ginger, garlic, lemon pickle, mustard.
Tandoori Chicken (GF) - HALF
$15.00
HALF Young chicken, chilies, ginger, garlic, garam masala, Lemon. BBQ’d in Tandoor.
Tandoori Chicken (GF) - FULL
$23.00
FULL Young chicken, chilies, ginger, garlic, garam masala, Lemon. BBQ’d in Tandoor.
Trio of Chicken Kebabs (GF)
$20.00
A taste 3 different chicken kebabs — Malai Kebab, Achari Tikka & MMT (Mirch Murg Tikka).
Chicken Tikka Achari (GF)
$20.00
Boneless chicken marinated in a tangy marinade of yoghurt, mustard, fennel, ginger and garlic.
MMT (Mirch Murg Tikka) (GF)
20.00
Oh so good, we named it twice. Boneless chicken marinated in Mint, Cilantro, Green chilli paste & amp;Spices.
$Seafood Entrees*
Goan Shrimp Curry (GF)
$23.00
Shrimp simmered in sauce made with coconut, coriander, tamarind & a blend of spices.
Shrimp Pepper Masala (GF)
$23.00
Black tiger shrimps, tomatoes, onions, peppers, fenugreek green, garam masala.
Kerala Red Fish Curry (GF)
$22.00
Fish & Spices are synonymous with Kerala - White-Bass simmered in a tangy Tamarind & Coconut.
Shrimp Makhani (GF)
23.00
$Meat Entrees*
Lamb Shank Nihari
$24.00
Slow Braised Lamb Shank / Caramelized Onions / Green Cardamom / Mace / Saffron.
Lamb Roganjosh (GF)
$24.00
A specialty of Kashmir – tender morsels of lamb cooked in a traditional Kashmiri spices with saffron and yoghurt.
Lamb Vindaloo (vin•da•loo) (GF)
$24.00
Tender pieces of lamb marinated in aged Vinegar, cooked with onions, potatoes and a blend of spices — a Goan specialty.
Railway goat curry (GF)
$24.00
A slow cooked Goat meat (bone-in) delicacy from Punjab – A classic example of the art of ‘bhunao’ in Indian cooking.
Lamb Saagwala
24.00
Tender lamb morsels simmered in delicately spiced spinach with fresh ginger and mint – a must for spinach lovers.
$Chicken Entrees*
Chicken Lababdar (GF)
$22.00
Chicken in rich onion & tomato gravy flavored with coriander - a house specialty.
Chicken Tikka Makhani (GF)
$22.00
(AKA Chicken Tikka Masala) Chicken simmered in tomato honey and fresh ginger sauce– a favorite of most.
Chicken Curry Baby Spinach (GF)
$22.00
Traditional Punjabi Chicken Curry, baby spinach, garam masala
Chicken Pepper Chettinad (GF)
$22.00
A ’devilled’ chicken curry done to perfection in a black pepper sauce, from a region which ‘exported’ black pepper to the world.
Chicken Badami Korma (GF)
22.00
A delicacy for special occasions, chicken cooked in a mild Saffron, Mace, Cardamom & Almonds flavored sauce.
$Vegetarian Entrees*
Paneer Lababdar (GF)
$19.00
Paneer simmered in rich onion and tomato gravy with a subtle coriander flavor – our vegetarian best-seller.
Paneer Makhani (GF)
$18.00
Paneer in tomato honey sauce & fresh ginger.
Malai Kofta (GF)
$19.00
A vegetarian delight of paneer balls - 'koftas', simmered in a delicious rich gravy
Palak Paneer (GF)
$18.00
Spinach and ‘Paneer’ cooked together with fresh herbs
Tofu Green Peas Curry (V, GF)
$17.00
Tofu, Green peas & toasted cashews in a delicious mom’s home-style preparation.
Baingan Bharta (V, GF)
$17.00
A Classical North Indian dish Char-grilled eggplant cooked with onions, tomatoes and herbs
Gobi Aloo Mutter (V, GF)
$17.00
A delicious preparation of cauliflower, potatoes & green peas - made especially in the winter months in North India
Navrattan Korma (GF)
$17.00
A traditional medley of 9 vegetables & nuts cooked in a delicately spiced sauce
Pindi Channa Masala (V, GF)
$16.00
Chickpeas simmered with sun dried mango, onions and aromatic spices - in traditional Punjabi style
Dal Makhani (V, GF)
$16.00
Black lentils and spices cooked overnight on a slow fire – a house Specialty
Yellow Dal Tarka (V, GF)
$16.00
Freshly made yellow lentils with garlic, onions and spices
Bhindi Masala
$17.00
Fresh Okra delicately spiced and tossed with Onions, tomatoes and mango powder.
Paneer Pepper Masala
18.00
Paneer cubes, tomatoes, onions, peppers, fenugreek green, garam masala.
$Rice / Biryani*
Vegetable Biryani (V, GF)
$19.00
A vegetarian delight. Seasonal vegetables simmered in gravy & basmati rice, layer upon layer, make for a royal treat. Served with Raita.
Chicken Biryani (GF)
$23.00
Basmati rice saffron flavoured, sealed with Chicken and cooked on slow fire- a rice delicacy cooked Dum Pukht style to seal the flavors in. Served with Raita.
Lamb Biryani (GF)
$25.00
Basmati rice saffron flavored, sealed with Lamb cooked on slow fire- a rice delicacy cooked "dum-pukht" style to seal the flavors in. Served with Raita.
Goat Biryani (GF)
$25.00
Basmati rice saffron flavored, sealed with Goat and cooked on slow fire- a rice delicacy cooked "dum-pukht" style to seal the flavors in. Served with Raita.
EXTRA Basmati Rice
$5.00
Green Peas Pulao
5.00
$Indian Flat-Breads*
Naan
$3.50
Garlic Naan
$4.00
Onion Sage Naan
$4.00
Goat Cheese Naan
$5.50
Chilli Cilantro Naan
$4.00
Kashmiri Naan
$5.50
Golden raisins, almonds, cashews, coconut. stuffed bread
Tandoori Paratha
$4.00
Multi layered whole flour bread.
Roti
$3.00
Whole-wheat flour bread.
Poori
$3.50
A whole-wheat unleavened fried bread.
Assorted Bread Basket (4)
14.00
Naan, Garlic Naan, Tandoori Paratha & Onion Sage Naan
$Accompanyments*
Plain Yogurt
$3.00
Raita
$3.00
Mango Chutney
$2.00
Achar
$2.00
Papad Basket
$3.00
Cut Onions & Chillies
$2.00
EXTRA Rice
$4.00
Extra Green & Red Chutneys
0.50
$Desserts*
Gulab Jamun
$7.00
Popular Indian delicacy. “Khoya†dumpling poached in rose syrup.
Kulfi with Blue Berries
$7.00
Kesai Kheer (GF)
$6.00
Indian rice pudding. Rice cooked in milk with California pistachios and almonds. Served chilled, flavored with saffron.
Masala 'Chai' Ice-Cream
$7.00
Our Special home-made Indian tea (chai) flavored Ice-cream — our best seller.
Scrumptious cheesecake
$7.00
Ricotta & Pistachio Cake
$7.00
Flour-Less Chocolate Torte Cake (GF)
$6.00
A slice of flour-less chocolate cake.
Coconut Sorbet (V, GF)
$6.00
Our home-made rich, satisfying and delicious coconut sorbet. Smooth and creamy with no dairy.
Mango Sorbet (V, GF)
6.00
$Drinks*
Lassi (GF)
$6.00
Diet Coke
$4.00
Masala 'Chai' Tea
$5.00
Madras Coffee
$5.00
SPARKLING WATER (PELLEGRINO)
Menu for Coriander Indian Bistro is provided by findrestaurantmenu.com
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