Items Worth Indulging On
Customers can't get enough of these dishes, we think you'll love them tooVitello Costa Smeralda
$25.95
Medallions of veal sauteed with shiitake mushrooms, jumbo lump crabmeat in lobster sauce.
Aragosta e Gamberi
$29.95
Lobster, shrimp sauteed in a vodka cream sauce over fettuccine.
Zuppa de Pesce
$32.95
Combination of lobster, shrimp, clams, mussels, scallops, crabmeat on a bed of linguine in marinara or white wine sauce.
Trio Alla Italiano
$28.95
Lump crabmeat, scallops, shrimp sauteed with extra virgin olive oil, garlic, white wine or marinara sauce over linguine.
Risotto Mare Monti
$27.95
Arborio rice, mushrooms, scallops, shrimp, crabmeat.
Pollo e Granchi
25.95
Chicken breasts sauteed with spinach and lump crabmeat and Fontina cheese.
$Primi - Lunch
Mon - fri: 11:00 am-3:00 pm.Antipasto Romantico
$12.95
Traditional Italian meats, marinated vegetables, Mozzarella cheese.
Calamari Dorati
$12.95
Crispy calamari, marinara.
Mozzarella e Pepe
$10.95
Roasted bell peppers, extra virgin olive oil, herbs, fresh Mozzarella.
Cozze Capricciosa
$10.95
Mussels in a red or white wine sauce.
Prosciutto e Melone
$9.50
Parma prosciutto and seasonal melon.
Verdura Gamberi
$12.50
Broccoli rabe, cannellini beans, shrimp, garlic, extra virgin olive oil.
Vongole Casino
10.50
Baked stuffed clams with bacon, peppers, onions.
$Zuppa/Insalata - Lunch
Mon - fri: 11:00 am-3:00 pm.Caesar Salad
$9.75
Romaine lettuce, homemade Caesar dressing, parmigiana cheese.
Caprese Salad
$10.25
Organic mixed greens, Mozzarella, parma prosciutto, tomato, homemade balsamic vinaigrette.
Scripelle Soup
5.00
Handmade crepes, parmigiana cheese, chicken broth.
$Pasta - Lunch
Mon - fri: 11:00 am-3:00 pm. All pastas accompanied by a choice of soup or house/Caesar salad.Tortellini Bolognese
$12.50
Cheese filled tortellini with bolognese sauce.
Ravioli di Aragosta
$14.95
Cheese, lobster stuffed ravioli, crabmeat, carrot sauce, fresh spinach.
Linguine Vongole
$20.95
Whole fresh clams sauteed in garlic, herbs in a white wine or marinara sauce.
Linguini Puttanesca
$11.50
Capers, black olives, anchovies, spicy marinara.
Rigatoni al Forno
$12.50
Baked with meat sauce, mushrooms, Mozzarella.
Cannelloni
$11.50
Filled with roasted veal, cheese, herbs, aurora sauce.
Gnocchi
$11.50
Potato gnocchi in traditional tomato or aurora sauce.
Penne Contadina
$12.50
Broccoli rabe, cannellini beans, aglio e olio.
Ravioli Alla Porto Rosa
$11.95
Ricotta cheese ravioli, fresh herbs, blush aurora sauce.
Trio Alla Italiano
$19.95
Lump crabmeat, scallops, shrimp sauteed with extra virgin olive oil, garlic, white wine or marinara sauce over linguine.
Fettuccine Alfredo
$24.95
Lump crabmeat, spinach, cream sauce.
Fettuccine Alfredo
24.95
Lump crabmeat, spinach, cream sauce.
$Secondi - Lunch
Mon - fri: 11:00 am-3:00 pm. All entrees listed are accompanied by seasonal vegetables and a choice of soup or house/Caesar salad.Vitello Funghi e Pomodori
$13.50
Medallions of veal sauteed with mushrooms and tomatoes in a light marinara sauce.
Vitello Costa Smeralda
$15.95
Medallions of veal sauteed with shiitake mushrooms, jumbo lump crabmeat in lobster sauce.
Vitello Alla Dolce Vita
$13.95
Medallions of veal sautéed with roasted peppers, artichokes, roasted garlic cognac sauce.
Gamberi con Champagne
$14.95
Chicken or veal with shrimp, tomatoes, sauteed in champagne sauce.
Pollo e Funghi
$12.50
Chicken breast with sautéed with shiitake mushrooms in wine sauce.
Vitello al Limone
$13.95
Medallions of veal sauteed with white wine in a lemon butter sauce.
Melanzane
$12.50
Chicken or veal topped with grilled eggplant and Mozzarella in a wine sauce.
Pollo Rosmarino
$12.50
Chicken breast sauteed with peppers, rosemary, black olives in a wine sauce.
Pollo e Gamberi
$14.95
Chicken breast and shrimp sauteed with fresh tomato in champagne sauce.
Pollo e Granchi
$14.95
Chicken breasts sautéed with spinach and lump crabmeat and Fontina cheese.
Parmigiana
$21.95
Chicken or veal, pounded flat, lightly breaded, panfried, topped with mozzarella and marinara.
Marsala
$13.95
Veal sautéed with marsala wine and shiitake mushrooms.
Pollo e Carciofi
$12.50
Chicken breasts sautéed with artichoke, tomatoes and Fontina cheese.
Vitello Saltimbocca
$13.95
Medallions of veal sautéed with frascati wine, prosciutto, sage and fresh Mozzarella cheese.
Pollo Alla Valdostana
12.50
Chicken breasts lightly breaded topped with prosciutto, Fontina cheese and shiitake mushrooms.
$Primi - Dinner
Mon - thu: 3:00 pm-10:00 pm. Fri - sat: 3:00 pm-11:00 pm. Sun: 3:00 pm-9:30 pm.Cozze Capricciosa
$10.95
Mussels in a red or white wine sauce.
Vongole Casino
$10.50
Baked stuffed clams with bacon, peppers, onions.
Antipasto Romantico
$12.95
Traditional Italian meats, marinated vegetables, Mozzarella cheese.
Prosciutto e Melone
$9.50
Parma prosciutto and seasonal melon.
Calamari Dorati
$13.95
Crispy calamari, marinara.
Cannelloni
$17.95
Filled with roasted veal, cheese, herbs, aurora sauce.
Mozzarella e Pepe
$10.95
Roasted bell peppers, extra virgin olive oil, herbs, fresh Mozzarella.
Verdura Gamberi
12.95
Broccoli rabe, cannellini beans, shrimp, garlic, extra virgin olive oil.
$Zuppa/Insalata - Dinner
Mon - thu: 3:00 pm-10:00 pm. Fri - sat: 3:00 pm-11:00 pm. Sun: 3:00 pm-9:30 pm.Scripelle Soup
$5.00
Handmade crepes, parmigiana cheese, chicken broth.
Caprese Salad
$9.75
Organic mixed greens, Mozzarella, parma prosciutto, tomato, homemade balsamic vinaigrette.
Caesar Salad
9.75
Romaine lettuce, homemade Caesar dressing, parmigiana cheese.
$Pasta - Dinner
Mon - thu: 3:00 pm-10:00 pm. Fri - sat: 3:00 pm-11:00 pm. Sun: 3:00 pm-9:30 pm. All pastas are accompanied by a choice of soup or house/Caesar salad.Linguine Vongole
$19.95
Whole fresh clams sauteed in garlic, herbs in a white wine or marinara sauce.
Trio Alla Italiano
$28.95
Lump crabmeat, scallops, shrimp sauteed with extra virgin olive oil, garlic, white wine or marinara sauce over linguine.
Linguini Puttanesca
$17.95
Capers, black olives, anchovies, spicy marinara.
Ravioli Alla Porto Rosa
$16.95
Ricotta cheese ravioli, fresh herbs, blush aurora sauce.
Ravioli di Aragosta
$23.95
Cheese, lobster stuffed ravioli, crabmeat, carrot sauce, fresh spinach.
Rigatoni al Forno
$18.95
Baked with meat sauce, mushrooms, Mozzarella.
Risotto Mare Monti
$27.95
Arborio rice, mushrooms, scallops, shrimp, crabmeat.
Tortellini Bolognese
$22.95
Cheese filled tortellini with bolognese sauce.
Zuppa de Pesce
$32.95
Combination of lobster, shrimp, clams, mussels, scallops, crabmeat on a bed of linguine in marinara or white wine sauce.
Penne Contadina
$18.95
Broccoli rabe, cannellini beans, aglio e olio.
Gnocchi
$20.95
Potato gnocchi in traditional tomato or aurora sauce.
Fettuccine Alfredo
$24.95
Lump crabmeat, spinach, cream sauce.
Aragosta e Gamberi
29.95
Lobster, shrimp sautéed in a vodka cream sauce over fettuccine.
$Secondi - Dinner
Mon - thu: 3:00 pm-10:00 pm. Fri - sat: 3:00 pm-11:00 pm. Sun: 3:00 pm-9:30 pm. All entrees listed are accompanied by seasonal vegetables and a choice of soup or house/Caesar salad.Gamberi con Champagne
$23.95
Chicken or veal with shrimp, tomatoes, sauteed in champagne sauce.
Bistecca Old Fashion
$27.95
New York strip grilled and topped with peppers, onions, mushrooms and Provolone in white wine sauce.
Pollo e Carciofi
$21.45
Chicken breasts sauteed with artichoke, tomatoes and Fontina cheese.
Pollo Alla Valdostana
$21.95
Chicken breasts lightly breaded topped with prosciutto, Fontina cheese and shiitake mushrooms.
Marsala
$21.95
Chicken or veal sauteed with marsala wine and shiitake mushrooms.
Pollo e Granchi
$25.95
Chicken breasts sauteed with spinach and lump crabmeat and Fontina cheese.
Vitello Costa Smeralda
$25.95
Medallions of veal sautéed with shiitake mushrooms, jumbo lump crabmeat in lobster sauce.
Vitello Alla Dolce Vita
$22.95
Medallions of veal sautéed with roasted peppers, artichokes, roasted garlic cognac sauce.
Melanzane
$20.95
Chicken or veal topped with grilled eggplant and Mozzarella in a wine sauce.
Filetto Alla Romana
$29.95
Filet grilled and topped with prosciutto, Fontina cheese in mushroom demeglaze sauce.
Pollo Rosmarino
$20.95
Chicken breast sautéed with peppers, rosemary, black olives in a wine sauce.
Filetto e Gamberi
$30.95
Fillet and shrimp sauteed in fresh tomato champagne sauce.
Vitello Saltimbocca
$22.95
Medallions of veal sauteed with frascati wine, prosciutto, sage and fresh Mozzarella cheese.
Vitello al Limone
$21.95
Medallions of veal sauteed with white wine in a lemon butter sauce.
Vitello Funghi e Pomodori
$21.95
Medallions of veal sauteed with mushrooms and tomatoes in a light marinara sauce.
Parmigiana
22.95
Chicken or veal, pounded flat, lightly breaded, panfried, topped with Mozzarella and marinara.
$Bevanda/Dolci
All desserts are made in house and change daily.Soft Drinks
$2.00
Cappuccino
$3.50
Coffee
$2.00
Pellegrino
$4.50
Tea
$2.00
Brewed Iced Tea
$2.00
Herbal Tea
$2.50
Espresso
$3.50
Menu for Fieni's Ristorante is provided by findrestaurantmenu.com
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