Food
Potato Chips & Onion Dip
$10.00
House-cut waffle chips with creme fraiche, cheese and blended smoked onions topped with pickled onion and parsley.
Guac & Corn Chips
$11.00
A blend of fresh avocado, red onion, lime, and cilantro, served with house-fried tortilla chips.
Crispy Kale Salad
$12.00
Roasted kabocha squash and trumpet mushrooms with rouille and mint chutney.
Tempura Green Beans
$9.99
French green beans fired in a light tempura batter served with garlic ponzu.
Pulled Pork Sliders
$12.00
Yucatan-style pork braised in citrus, tomato, and garlic. Served on house-baked brioche with fresno chili and chipotle aioli.
South American-Style Ceviche
$11.00
Whitefish, red onion, cilantro, cucumber, fresno chili and tomato marinated in lime juice. Served with fresh tortilla chips.
New Zealand Rack of Lamb
$28.00
Herb marinated lamb rack served with seasonal veggies, mashed potatoes, and red wine reduction.
Grilled Chicken Sandwich
$16.00
Petaluma cage-free chicken served with dijon aioli, king trumpet mushrooms, and onion on a toasted ciabatta roll. Served waffle chips.
Gentry Burger
$16.00
House-cut blend of charbroiled beef served with dijon aioli, grilled onions on a brioche bun. Served with waffle chips.
Pasta a la Gentry
$18.00
House-made linguini with herb-marinated chicken, tomato, garlic, onion and chili flakes, in a white wine cream sauce topped with Parmesan cheese.
Menu for Gentry Bar & Eatery is provided by findrestaurantmenu.com
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