Specials
Dinner Cold Apps
1 oz. Jamon Iberico Cinco Jotas
$41.00
Burrata, rocket arugula, balsamic and seasonal compote.
Charcuterie Board
$38.00
Chef's selection of meats, radish, cornichon and pork fat mustard.
Furikake Caesar Salad
$19.00
63 degree egg, furikake, parmesan and white anchovy.
Iceberg Wedge
19.00
point reyes blue cheese, candied bacon, apple, egg and tomato.
$Dinner Hot Apps
5 Piece Wagyu Croquette
$35.00
A5 hitachi and sambal aioli.
Onigara King Crab Legs
$53.00
dynamite glaze, tobanjan butter, cucumber and arare.
Roasted Bone Marrow
$29.00
basil breadcrumbs, shiitake mushroom duxelle and unagi.
Popcorn Crab
$49.00
jumbo lump crab, sansho pepper and sriracha aioli.
Edamame
15.00
spicy garlic
$Entree
Alaskan Halibut
$54.00
Wood ear mushroom, bacon dashi and celery root.
Jidori Chicken Roulade
$51.00
Parsnip, black trumpet mushroom and vin jaune jus.
Mushroom Risotto
$32.00
Black Trumpet and parmiggiano.
Wagyu Burger
$38.00
wagyu beef, sauteed onions and gruyere cheese.
Maine Lobster Roll
$39.00
french brioche, bacon and beet root chips.
French Dip
36.00
prime rib, gruyere cheese, arugula, mushrooms, horseradish and onion rings.
$Steaks
All domestic steaks come with mashed potatoes and broccolini.8 oz. Filet Mignon Steak
$71.00
bordelaise and chive
12 oz. Holstein Strip Steak
$74.00
schmitz ranch and brandy mustard sauce
19 oz. Prime Ribeye Steak
$94.00
nebraska premium prime and brandy mustard sauce
F1 Tajima Steak 10 oz.
$190.00
australia. f1 crossbreed, hyogo and holstein bloodlines, halal and new york strip.
Dry Aged Bone In New York 18 oz
$92.00
greater omaha prime 45 days aged veal glace
Dry Aged Porterhouse 28 oz
$112.00
greater omaha prime 45 days aged veal glace
Dry Aged T Bone 24 oz
$102.00
greater omaha prime 45 days aged veal glace
Bone in Filet 12 ounce
$140.00
Creekstone farms, halal, veal glace
F1 Mishima Filet Mignon 8 oz
190.00
100% japanese blackmore bulls bred with angus
$Wagyu
Kobe, Japan A5
$257.00
the famed kobe beef
Hokkaido, Japan and A5
$220.00
Chateau uenae and privately farmed in below freezing temperatures.
Gifu, Japan A5
$200.00
hidagyu / chef's choice and fine texture and flavor.
Shiga, Ohmi, Japan and A5
$200.00
Extremely rare and emperor's beef.
Takamori, Yamaguchi, Japan and A5
$169.00
Drunken wagyu and iwakuni private farm.
Kagoshima, Japan A5
$195.00
prized for its well-balanced marbling
Miyazaki, Japan A5
$165.00
warm climate and ideal for raising cattle
Satsuma, Japan A5
$155.00
family farmed and finely textured
Okinawa, Japan A5
$155.00
sub-tropical climate and southern most island in japan.
Ibaraki, Hitachi, Japan and A5
155.00
Dry aged, raised in mild climate and selective feed.
$Sides
Blistered Shishito Peppers
$19.00
sambal, soy and ginger
Mixed Mushrooms
$21.00
Truffled French Fries
$19.00
white truffle oil and parmesan.
Uni Fried Rice
$39.00
bacon, uni and shishito pepper
Brussels Sprouts
19.00
yuzu juice / cilantro / jalapeno / bacon
$Family Desserts
Tahiti (6")
$52.00
vanilla mascarpone mousse, vanilla ganache, joconde sponge and vanilla sable
Chocolate Pillow (6")
$52.00
dark and milk chocolate mousse, hazelnut praline and chocolate sable
Bread Pudding (Serves 4)
$32.00
Macarons (Pack of 6)
$18.00
Chef's Choice - Assorted
18 Assorted Bonbons
$34.00
Chef's Choice - Assorted
24 Assorted Bonbons
$36.00
Chef's Choice, Assorted
London Fog (6")
52.00
earl grey chocolate mousse, with kumquat confit and almond joconde on top of a chocolate sable
$Wine (Must be 21 to purchase)
Chardonnay, Far Niente, Estate, Napa Valley 2018
$72.00
Must be 21 to purchase.
Merlot, Nickel & Nickel, Suscol Ranch, Napa Valley 2016
$72.00
Must be 21 to purchase.
Pinot Noir, Failla, Sonoma Coast 2018
$60.00
Must be 21 to purchase.
Zinfandel, A. Rafanelli, Dry Creek Valley 2017
$66.00
Must be 21 to purchase.
Cabernet Sauvignon, Meyer Family Cellars, Cuve´e Alexander's, Oakville 2015
$75.00
Must be 21 to purchase.
Cabernet Sauvignon, Paradigm, Oakville 2014
$90.00
Must be 21 to purchase.
Menu for Alexander's Steakhouse (Cupertino) is provided by findrestaurantmenu.com
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