Antipasti
Fried Calamari
$10.00
Delicious, tender, crispy and crunchy calamari served with mild or hot marinara sauce for dipping.
Fried Roman Artichokes
$14.00
Crispy-fried baby artichokes with lemon and salsa verde.
Crab-Stuffed Jalapeno Popper
$12.00
Fresh jalapeno peppers stuffed with lump crab meat and cheese, wrapped in bacon and smoked. Glazed with a tangy homemade BBQ sauce.
Mamas Meatballs and Sausage
$12.00
Our homemade meatballs are a delicious combination of ground beef, garlic, cheese and bread served with sweet Italian sausage simmered in Mamas meat.
Grilled Bruschetta
$12.00
Served with Fig Jam, gorgonzola cheese and prosciutto Baked artisan bread char-grilled topped with delicate fig jam, gorgonzola cheese and sliced prosciutto
Prince Edward Island Mussels
12.00
Fresh plump and juicy Canadian mussels simmered in a white wine, garlic, shallots and tomato sauce.
$Soup and Salad
Panini Bay House Special
$8.00
Fresh crisp romaine lettuce served with our balsamic vinaigrette, pimento olives, plum tomatoes and red onion confit.
Caesar Salad
$8.00
Crisp romaine, our homemade Caesar dressing, crunchy croutons and parmigiana reggiano cheese.
Fresh Mozzarella and Tomato Salad
12.00
Chunks of fresh mozzarella, plum tomatoes, fresh basil, red onion confit and balsamic vinaigrette. Served with grilled crostini.
$Side Dishes
Side Salad
$4.50
Marinara
$2.00
Mamas Meat Sauce
$3.00
One Meatball
$4.00
1 Piece Sausage
$4.00
Red Skin Mashed Potatoes
$5.00
Angel Hair With Marinara
$6.00
Sauteed Broccoli
$4.00
Served with garlic and oil.
Sauteed Spinach
$4.00
Served with garlic and oil.
Parmigiano Reggiano French Fries
5.00
$Pasta
Creamy Shrimp Linguine
$23.00
Sauteed shrimp in a pink cream sauce flavored with white wine, prosciutto, shallots and Parmesan cheese. Served over linguine pasta.
Authentic Bolognese
$20.00
Ground veal, pork and beef slowly simmered with white wine, prosciutto, onion, carrots, cream and parmigiana reggiano cheese.
Clam Sauce
$19.00
Fresh local little neck clams from Parsons seafood, simmered in extra virgin olive oil, white wine & garlic. Served over imported linguini pasta.
Clams and Hot Italian Sausage
$24.00
Fresh local little neck clams from Parsons, simmered in extra virgin olive oil, white wine, garlic and tomato sauce. Served over garlic mashed potatoes or linguini.
Cavatelli Country Style
$19.00
Small rolled pasta with Sweet sausage, broccoli and cannellini beans.
Four Cheese Ravioli
$17.00
Tender fresh pasta filled with ricotta, provolone, asiago and Romano cheeses topped with Marinara.
Four Cheese Ravioli
19.00
Tender fresh pasta filled with ricotta, provolone, asiago and Romano cheeses topped Mamas meat sauce.
$Second Course
Milanese
Crispy cutlet topped with greens and dressed with lemon vinaigrette.
Parmigiana
Crispy cutlet topped with marinara sauce, parm cheese and melted mozzarella.
Francese
Lightly battered cutlet in a garlic, lemon and white wine sauce.
Milanese and Parmigiana
Francese
Eggplant and Four Cheeses
$19.00
Crispy coated eggplant topped with creamy ricotta cheese, melted mozzarella, provolone & pecorino Romano cheese. Served with or without marinara sauce.
Halibut
$29.00
served with artichoke caponata. Grilled Pacific halibut with artichokes, capers, olives, celery, onion and basil.
Tuna
$25.00
Seared sesame crusted yellowfin tuna with a ginger cream sauce. Served with brown rice and vegetable.
Pork Chop
$26.00
Pan seared bone-in pork chop with caramelized onion jam.
Ribeye Steak
36.00
12oz boneless ribeye topped with crispy onions.
$Grilled Sandwiches Lunch
California BLT Sandwich
$8.95
Served with avocado, cucumber, arugula and tarragon mayo on multigrain bread.
House Smoked Turkey Breast Sandwich
$8.95
Panini Bay smoked turkey breast, crispy smoked bacon, creamy fontina cheese and mayo pressed with avocado slices.
Italian Roast Beef
$8.95
Juicy roast beef, sautéed broccoli rabe, roasted red peppers, and melted provolone.
Roast Beef
$9.50
House-made roast beef, caramelized onions and our own blue cheese dressing on a soft roll.
Crispy Pork
$8.95
Crispy pork cutlet, sauteed spinach, roasted red peppers, balsamic on a soft bun.
Grilled Corned Beef Reuben
$8.95
Warm corned beef, house made Russian dressing, sauerkraut and melted Swiss.
Eggplant
$8.95
Breaded or grilled eggplant, roasted red pepper and fresh mozzarella.
Black Bean Veggie Burger
$8.95
Vegetarian black bean burger topped with sliced avocado, pico de gallo and cilantro crema.
Blackened Fish Sandwich
$10.95
Fish of the day coated with Cajun seasonings and pan seared. Served on a bun with Cajun remoulade and lettuce and tomato.
Crispy Fish Filet
$10.95
Breaded fish of the day on a soft bun topped with creamy tartar sauce, slow roasted roma tomatoes and lettuce.
Fish Taco Lunch
10.95
Crispy or blackened fish of the day on a flour tortilla. Topped with lettuce, pico de gallo, avocado and cilantro crema.
$Specialty Sandwiches Lunch
Chicken Cutlet Parmigiana Sandwich
$9.95
Eggplant Parmigiana Sandwich
$9.95
Mamas Meatballs
$8.95
Topped with melted mozzarella.
Sausage Parmigiana
8.95
Topped with melted mozzarella.
$Char-Grilled Panini Bay Burger Deluxe
1/2 lb Sirloin Burger
8.95
Cooked on an open flame served with romaine lettuce, tomato, red onion, cottage fries and pickle on an artisan baked soft bun.
$Frittata Lunch
Potato and Egg Frittata Sandwich
$7.95
Roasted Pepper Sandwich
$7.95
Egg frittata.
Potato, Roasted Pepper Sandwich
$8.95
Egg frittata sandwich.
Potato and Egg Frittata Sandwich
$8.95
Served with Romaine salad.
Roasted Pepper and Egg Frittata Sandwich
$8.95
Served with Romaine salad.
Potato and Roasted Pepper Sandwich
9.95
Egg frittata with Romaine salad.
$Beverages
Drink
$1.95
Espresso
$3.75
Double Espresso
$4.25
Cappuccino
$4.95
Milk
Appetizer Lunch
Fried Calamari
$9.00
Crispy tender fried calamari – mild or hot marinara for dipping.
Parsons Steam Clams
9.00
1 dozen. Parsons little neck clams. Warm garlic butter and tabasco.
$Salads Lunch
House Salad
$7.95
Romaine, tomato, olives, onions and balsamic.
Caesar Salad
$7.95
Meatball Salad
$7.95
Homemade marinara soaked meatball, crisp romaine, tomatoes, red onion, Kalamata olives, and balsamic vinaigrette.
Panini Bay Salad
9.95
Baby kale, spinach, arugula, artichoke hearts, heart of palm, cucumbers, goat cheese, fresh tomatoes and balsamic vinaigrette.
$Pasta Lunch
Red and White Clams and Linguini
Parsons little neck clams simmered with fresh garlic, olive oil and fresh Italian parsley served on imported Italian linguini.
4 Piece Cheese Raviolis
Fresh pasta stuffed with ricotta, mozzarella, asiago and Pecorino Romano cheeses.
Menu for Panini Bay Waterfront Restaurant is provided by findrestaurantmenu.com
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