Drinks
Rose Milk
$3.49
Milkshake made with rose syrup and chilled milk.
Badam Milk
$3.49
Milk mixed with powdered almond and sugar.
Lemon Soda
$2.49
Club soda with freshly squeezed lime and tangy masala.
Mint Sherbet
$2.49
Lime soda with mint leaves.
Mango Lassi
$3.49
Yogurt drink made from blending mango pulp and plain yogurt.
Soda
$2.49
Thums Up
$3.49
Indian soda served in a can.
Masala Butter Milk
$2.49
Buttermilk seasoned with crushed ginger, curry leaves and chilies.
Masala Tea
2.49
Flavored brewed black tea with a mixture of aromatic Indian spices and herbs.
$Vegetarian Starters
Samosa
$3.49
Minced potatoes spicy peas wrapped in pastry dough spicy fried served with tamarind spicy mint chutney.
Onion Pakoda
$6.49
Onions dipped in chickpea batter and deep fried, served with chutney.
Cut Mirchi
$6.49
Chili peppers, deep fried in chickpea batter, served with tamarind spicy mint chutney.
Mirchi Bajji
$7.49
Stuffed chili peppers fried in chickpea batter, served with tamarind spicy mint chutney.
Gobi 65
7.49
Slightly batter fried cauliflower, cooked with onions, jalapenos, spices spicy a variety of sauces.
$Non-Vegetarian Starters
Egg Pakoda
$6.49
Boiled eggs dipped in chickpea batter and deep fried.
Masala Omelette
$6.49
Omelet, stuffed with finely chopped onions, bell peppers, chilies, cilantro, turmeric and garam masala.
Chicken Lollipop
$8.49
Chicken wing marinated with spices batter and deep fried, served with lemon.
Chicken 65
$9.49
Boneless chicken fried, tossed with green chilies, curry leaves and spices.
Hyderabadi Special Chicken Vepudu
$10.49
Spicy chicken pieces fried and saut?ed with Indian spices.
Goat Fry
12.49
Spicy goat meat pieces fried and sauteed with Indian spices.
$Seafood Starters
Royyala Vepudu
$9.49
A famous south Indian shrimp dish, prawns sauteed with herbs and spices.
Apollo Fish
$9.49
Fish cooked in Manchurian style dish with flavorful sauce.
Hyderabadi Special Fish Fry
10.49
Fish fillets fried and sauteed with Indian spices.
$South Indian Dosa
Plain Dosa
$6.49
A thin crepe made from fermented rice and lentil batter, with fresh coconut chutney and sambar.
Masala Dosa
$7.49
A thin crepe made from fermented rice and lentil batter, with fresh coconut chutney and sambar stuffed with potato masala.
Ghee Roast
$8.49
A thin crepe made from fermented rice and lentil batter, with fresh coconut chutney and sambar and cooked in ghee.
Hyderabadi Spicy Dosa
$8.49
A thin crepe made from fermented rice lentil batter added with Hyderabad karam, served with fresh coconut chutney and sambar. Spicy.
Mysore Masala Dosa
$8.49
A thin crepe made from fermented rice and lentil batter, served with fresh coconut chutney and sambar and filled with potato masala made in Mysore style.
Cheese Dosa
$8.49
A thin crepe made from fermented rice and lentil batter, served with fresh coconut chutney and sambar along with cheese.
Onion Dosa
$7.49
A thin crepe made from fermented rice and lentil batter, served with fresh coconut chutney and sambar filled with finely chopped onions.
Uthappam
$7.49
Lentil and rice savory pancake, served with sambar and coconut chutney.
Idly
$5.49
Steamed rice and lentil patties served with coconut chutney, sambar and blended chilli powder.
Puri Curry
$7.49
Puffed wheat bread served with potato and tomato curry.
Channa Bhatura
$7.49
Indian bread, deep fried and served with channa masala.
Chapathi Kurma
8.49
Thin Indian wheat bread served with vegetable kurma.
$House Specials
Vada with Chicken Curry
$8.49
Indian version of a savory doughnut made out of lentil batter and served with chicken curry.
Dosa with Chicken Curry
$9.49
A thin crepe made from fermented rice and lentil batter, served with chicken curry.
Dosa with Mutton Curry
11.49
A thin crepe made from fermented rice and lentil batter, served with mutton curry.
$Vegetarian Biriyani Specialties
Vegetable Biryani
$10.49
Basmati rice cooked with fresh seasonal vegetables, blended with herbs, spices and served with yogurt raita and chili peppers gravy.
Paneer Biryani
11.49
Basmati rice cooked with homemade cheese, blended with herbs and spices then garnished and served with yogurt raita and chili peppers gravy.
$Non-Vegetarian Biriyani Specialties
Egg Biryani
$10.49
Basmati rice cooked with eggs, blended with herbs and spices, garnished with egg and served with yogurt raita and chili peppers gravy.
Hyderabadi Chicken Dum Biryani
$11.49
Fragrant basmati rice layered and slow cooked with chicken leg quarters, blended with herbs and spices, garnished with egg and served with yogurt raita and chili peppers gravy.
Vijayawada Boneless Biryani
$13.49
Basmati rice cooked with boneless chicken, blended with special with sauce, garnished with egg and served with yogurt raita and chili peppers gravy.
Hyderabadi Goat Dum Biryani
$12.99
Fragrant basmati rice layered and slow cooked with cut goat meat marinated in yogurt, variety of fresh herbs and spices, garnished with egg and served with yogurt raita and chili pepper gravy.
Natukodi Chicken Biryani
$13.49
Basmati rice cooked with country chicken, blended with herbs and spices, garnished with egg and served with yogurt raita and chili peppers gravy.
Ulvacharu Chicken Dum Biryani
$12.49
Fragrant basmati rice layered and slow cooked with chicken leg quarters blended with ulvacharu special sauce, garnished with egg and served with yogurt raita and chili peppers gravy.
Ulvacharu Goat Dum Biryani
$13.49
Fragrant basmati rice layered and slow cooked with cut goat meat blended with ulvacharu special sauce, garnished with egg and served with yogurt raita and chili pepper gravy.
Dindigul Thalapa Kattu Goat Dum Biryani
13.49
Fragrant basmati rice layered and slow cooked with cut goat meat in dindigul thalapa kattu style, garnished with egg and served with yogurt raita and chili pepper gravy.
$Vegetarian Curries
Hyderabadi Dal Fry
$7.49
Lentil cooked on slow flame with fresh vegetable and seasoned with spices.
Dal Makhani
$8.49
Masoor dal prepared in butter and cream.
Bagara Baingan
$8.49
Oven baked eggplant stuffed with peanuts and coconut paste and cooked in an aromatic sauce.
Channa Masala
$8.49
Garbanzo beans cooked with finely chopped onions, tomatoes and spices.
Aloo Mutter
$8.49
Potatoes and green peas sauteed with onions and Indian spices.
Guthi Vankaya
$8.49
Small purple tender brinjals stuffed and cooked with Indian spices.
Vegetable Korma
$9.49
Mixed fresh vegetables with raisins and nuts simmered in a cream sauce laced with spices.
Okra Fry
$9.49
Fresh okra, blended with onion and tomato, seasoned with Indian spices.
Navaratan Kurma
$10.49
Rich, creamy and flavorful dish that made with 9 different vegetables.
Vegetable Kothu Paratha
$10.49
Minced and beaten paratha mixed with vegetables.
Mushroom Mutter
$10.49
Mushroom and green peas sauteed with onions and Indian spices.
Paneer Butter Masala
$11.49
Cottage cheese cooked in a silky tomato gravy with a hint of spices and fresh herbs, topped with butter.
Malai Kofta
$11.49
Cheese balls added to a richly flavored tomato cream base sauce.
Kadai Paneer
$11.49
Cottage cheese simmered in a gravy of onions, tomatoes and peppers, along with roasted spices.
Palak Paneer
11.49
Cubes of cottage cheese cooked in a spinach gravy enriched with fresh cream and mild spices.
$Non-Vegetarian Curries
Egg Curry
$8.49
Classic south Indian style egg curry cooked with traditional spices in an onion and tomato based gravy. Served with steamed rice or roti.
Egg Kothu Paratha
$10.49
Minced and beaten paratha mixed with egg.
Andhra Chicken Curry
$10.49
Classic south Indian style chicken curry cooked with traditional spices in a onion and tomato based gravy. Served with steamed rice or roti.
Chicken Fry
$10.49
Bone-in chicken fried with onions and other Indian spices.
Chicken Chettinadu
$10.49
Chicken sauteed and cooked in mild sauce and spices in Chettinadu style.
Kadai Chicken
$10.49
Boneless grilled chicken cooked with tomato, cream, caramelized onions and special spices.
Butter Chicken
$11.49
Succulent pieces of chicken cooked in a rich tomato sauce with herbs and spices and a touch of butter, drizzled with fresh cream.
Chicken Tikka Masala
$11.49
Boneless grilled chicken cooked with tomato, cream, caramelized onions and special spices.
Chicken Kothu Parotta
$12.49
Minced and beaten paratha mixed with small chicken pieces.
Goat Curry
$12.49
Cubes of goat tossed with herbs, spices, bell peppers and onions.
Goat Fry
$13.49
Goat fried with onions and other Indian spices.
Lamb Curry
13.49
Tender lamb cubes cooked with tomatoes, onions and exotic spices.
$Seafood Curries
Chapala Pulusu
$11.49
Pieces of fish cooked in gravy along with tamarind, herbs and spices.
Masala Fish Fry
$11.49
Masala in a hearty blend of tangy tomato and aromatic herbs and spices.
Madras Fish
$11.49
Spicy fish curry made in Madras style.
Royyala Pulusu
$12.49
Shrimp cooked in gravy along with tamarind and other herbs and spices.
Shrimp Pepper Fry
13.49
Shrimp fried with onions and other Indian spices.
$Tandoori
Tandoori Chicken Leg
$8.49
Grilled bone-in chicken marinated in yogurt, garlic, ginger and fresh ground spices.
Tangdi Kabab
$8.49
4 pieces chicken drumsticks marinated in yogurt, garlic, ginger and fresh ground spices.
Chicken Seekh Kabab
$8.49
Skewered ground chicken spiced with house special masala and served with mint chutney.
Chicken Tikka Kabab
$9.49
Chicken breast marinated with spices and yogurt and grilled in our clay oven.
Chicken Malai Tikka Kabab
$10.49
Grilled bone-in chicken marinated in yogurt, garlic, ginger and fresh ground spices.
Boti Kabab
11.49
Tender lamb chunks marinated with lemon juice and spices.
$Bread
Chapathi
$1.49
Whole wheat bread baked on a tawa.
Naan
$2.49
White flour dough mixed with milk, butter and baked in tandoor clay oven.
Butter Naan
$2.49
White flour dough mixed with milk, butter and baked in tandoor clay oven, topped with butter.
Garlic Naan
$3.49
Leavened bread made in tandoor oven, topped with minced garlic.
Paneer Naan
$3.49
Leavened bread made in tandoor oven, stuffed with delicately spiced paneer.
Onion Kulcha
$3.49
Leavened bread made in tandoor oven, stuffed with delicately spiced onions.
Malabar Parotta
4.99
2 pieces multi-layered whole wheat bread.
$Vegetarian Indo-Chinese
Gobi Manchurian
$8.49
Cauliflower florets marinated in a spiced batter, deep fried and tossed in Manchurian sauce.
Baby Corn Manchurian
$8.49
Baby corn florets marinated in a spiced batter, deep fried and tossed in Manchurian sauce.
Vegetable Ball Manchurian
$9.49
Minced mixed vegetable balls, deep fried and tossed in Manchurian sauce.
Chili Paneer
9.49
Deep fried paneer sauteed with onion, bell pepper, and green chili, chili paste and soy sauce.
$Non-Vegetarian Indo-Chinese
Chicken Manchurian
$9.49
Small pieces of chicken marinated in a spiced batter, deep fried and tossed in Manchurian sauce.
Chili Chicken
$9.49
Slightly battered fried boneless chicken, cooked with onions, jalapenos, spices and a variety of sauces.
Salt and Pepper Chicken
$9.49
Slightly battered and deep fried boneless chicken pieces, sauteed with pepper and herbs.
Chili Fish
$10.49
Slightly battered fried fish, cooked with onions, jalapenos, spices and variety of sauces.
Chili Shrimp
11.49
Slightly battered fried shrimp, cooked with onions, jalapenos, spices and variety of sauces.
$Rice and Noodles
Vegetable Fried Rice
$11.49
Basmati rice, stir fried on a wok with freshly chopped vegetable.
Chili Garlic Vegetable Fried Rice
$11.49
Basmati rice, stir fried on a wok with chopped chili garlic and freshly chopped vegetable.
Chicken Fried Rice
$12.49
Basmati rice, stir fried on a wok with chunks of chicken and freshly chopped vegetable and egg.
Chili Garlic Chicken Fried Rice
$12.49
Basmati rice, stir fried on a wok with chunks of chicken, garlic and freshly chopped vegetables and egg.
Vegetable Noodles
$11.49
Cooked noodles sauteed with vegetables.
Egg Noodles
$11.49
Cooked noodles sauteed with eggs.
Chicken Noodles
12.49
Cooked noodles sauteed with cut chicken pieces.
$Kids Menu
Kid's Kone Dosa
$6.49
Small size thin crepe cone shaped served ketchup.
Kid's Cheese Dosa
$7.49
Small size thin crepe sprinkled with cheese served ketchup.
Kid's Chocolate Dosa
$7.49
Small size thin crepe sprinkled with chocolate served with ketchup.
Kid's Ghee Roast Dosa
$7.49
Small size thin crepe roasted with homemade butter served with ketchup.
Kid's Vegetable Noodles
$6.49
Fried noodles sauteed with vegetables and rice sauteed with vegetables.
Kid's Vegetable Fried Rice
$6.49
Fried noodles sauteed with vegetables and rice sauteed with vegetables.
Kid's Shanghai Egg Noodles
$6.49
Shanghai style fried noodles sauteed with eggs and Shanghai style rice sauteed with eggs.
Kid's Egg Fried Rice
$6.49
Shanghai style fried noodles sauteed with eggs and Shanghai style rice sauteed with eggs.
Kid's Singapore Chicken Noodle
$7.49
Singapore style fried noodles sauteed with chicken and Singapore style rice sauteed with chicken.
Kid's Chicken Fried Rice
7.49
Singapore style fried noodles sauteed with chicken and Singapore style rice sauteed with chicken.
$Desserts
2 Pieces Gulab Jamun
$3.49
Dumplings of fresh milk condensed and deep fried served in thick sugar syrup.
Double Ka Meetha
$4.49
Bread pieces soaked in saffron and cardamom flavored milk.
Kurbani Ka Meetha with Ice Cream
$5.99
Stewed apricots, a traditional dessert from Hyderabad and is usually served with ice cream.
Gajar Ka Halwa
$5.49
Freshly grated carrots, almonds and raisins slow cooked in sweetened milk, flavored with milk.
Fruit Platter
$6.49
3 varieties of fruits served in plate.
Faluda with Ice Cream
$6.49
Cut fruits, soft vermicelli, rose syrup served with Indian ice cream.
Menu for Hyderabadi Biryani Pointe is provided by findrestaurantmenu.com
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