Appetizer Course
Seared French Foie Gras
$17.00
with sauteed apples and fresh cranberry compote
Tuna 3 Ways: Tartare, Sashimi, Seared
$16.00
with pickled ginger and rice
Wild Burgundy Escargot "Scampi"
$13.00
with house-made fettuccini, spinach and tomato
House Cured Salmon Terrine
$13.00
with anchovy butter and bell pepper sauce
Roasted Parsnips, Baby Carrots And Beets
12.00
with white beans, rosemary & olive oil
$Soup & Salad Course
Warm Butternut Squash Soup
$7.00
Classic French Onion Soup Gratin
$8.00
Spinach
$9.00
with roasted field mushroom, goat cheese & honey-balsamic vinaigrette
Nicoise Salad
$12.00
with big eye tuna & roasted shallot-dijon mustard vinaigrette
Arugula, Blue Cheese Stuffed Pear Wrapped In Prosciutto Di Parma, Blue Cheese Dressing
9.00
$Entree Course
Seared Pork Loin
$29.00
with pearl onions and apple-potato gratin
Mustard Crusted Loin Of Veal
$36.00
with horseradish potatoes, piopini mushrooms & veal jus
Filet Mignon
$34.00
with haricots verts, acorn squash, creme fraiche & green peppercorn sauce
Frike Stuffed Griggstown Chicken Breast, Roasted Carrots, Parsnips And Meyer Lemons
$26.00
Parmesan-Rosemary Risotto
$24.00
with butternut and acorn squash
Asian-Style Braised Beef Short Ribs
$27.00
with mashed potatoes, fried leeks and herb puree
Striped Bass
$28.00
with cous cous, roasted salsify, leeks and clementines
Menu for Lawrenceville Inn is provided by findrestaurantmenu.com
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