Appetizers
BOURBON SHRIMP
$9.95
4 Large Shrimp wrapped in bacon in a bourbon cream sauce
FRIED CALAMARI
$7.95
Tender pieces of calamari fried golden brown, served with marinara sauce
GRILLED SWEET SAUSAGE
$7.95
Sautéed with hot peppers, broccoli rabe and provolone
STUFFED PORTOBELLA MUSHROOM
$7.95
With Italian and seasonings topped with Gorgonzola cheese
ZUPPA DI CLAMS
$8.95
12 Top neck clams sautéed with garlic, olive oil and a touch of marinara sauce
CASINO BREAD
4.95
Slices of garlic Italian bread topped with roasted peppers, mozzarella and anchovies
$Soups
SOUP DU JOUR
3.95
$Salads
INSALATE DI CAESAR
$5.95
Crisp romaine in our creamy Cesar dressing topped with garlic croutons
SPRING MIX SALAD
$5.95
With walnuts, apples and gorgonzola cheese in a warm vinaigrette dressing
INSALATE ISABELLA
$6.95
Crisp romaine lettuce with cucumbers, olives, tomatoes and imported meats
INSALATE CAPRESE
$7.95
Fresh Mozzarella and Parma prosciuto placed on top of red ripe tomato in our own vinegarette dressing
FRESH BEET SALAD
5.95
With pistachios and crumbled gorgonzola cheese in a raspberry vinaigrette dressing
$Pasta
LINGUINI POMODORO
$11.95
Fresh plum tomato, basil, onion and prosciuto
MARY'S VODKA RIGATONI
$12.95
Sautéed in a vodka cream sauce with prosciuto and a touch of marinara sauce
PENNE
$12.95
With broccoli rabe and sausage in garlic and oil
PENNE ANDREA
$13.95
Sautéed chicken, asparagus, sun-dried tomato in a white wine butter sauce
LINGUINI
$12.95
With red or white clam sauce
LINGUINI, SPAGHETTI or PENCIL POINTS
$10.95
In our home-made sauce
LINGUINI, SPAGHETTI or PENCIL POINTS
$12.95
In our home-made sauce with meatballs
ORCHETTA DOMENICO
$11.95
Sautéed with plum tomato, Italian sausage, pepperoncini peppers and mozzarella in garlic and olive oil
FETTUCCINI PRIMAVERA
12.95
Sautéed vegetables in our creamy alfredo sauce
$Chicken & Veal
CLASSICO
$13.95-16.95
Served Marsala, Francaise, Piccata, or Parmigiana
SALTIMBOCCA
$13.95-16.95
Sautéed with prosciuto, spinach and sage, topped with fontina cheese in a white wine sauce
FRANGELICA
$13.95-16.95
Sautéed with mushrooms and hazelnuts in a Frangelica cream sauce
PRIMAVERA
$13.95-16.95
Breaded and topped with roasted caramelized onions and tomato on a bed of spring mix and pieces of parmigiana reggiana tossed in our warm vinaigrette dressing
GINO'S FICO
$13.95-16.95
Sautéed with figs and mushrooms in a cognac cream sauce
FLORENTINO
$13.95-16.95
Topped with spinach and Fontana cheese in a lemon White wine sauce
ROASTED SEASONED CHICKEN
13.95-16.95
Pieces of chicken on the bone with our own special seasoning, roasted till golden brown
$Ala Carte Vegetables
BROCCOLI RABE
$5.95
Sautéed in garlic, olive oil and a touch of hot pepper seed
SPINACH OR BROCCOLI
$5.95
Sautéed in garlic and olive oil
HOT ITALIAN FINGER PEPPERS
5.95
Sautéed with portobello mushrooms in garlic and olive oil
$Specialty Coffees
Beverages marked as Cool Delights are intended as warm weather drinks. The cost of the flavor shot is simply added on to the cost of the beverage (.50 for all shots) The following flavors are available: Almond (orgeat), Hazelnut, Caramel, Irish Cream, Cherry, Lemon, Chocolate Mint, Peach, Coconut, Raspberry, Cream de Cacao, Strawberry, Creme de Menthe and Vanilla. Flavor shots are also used in the preparation of many Cool Delights.Hot Chocolate
$1.50
Espresso
$1.50
Mochaccino (also known as Cafe Mocha)
$3.00
Cafe Latte (also known as Cafe au Lait)
$3.00
Cappuccino
$3.00
Steamers
$3.00
Iced Latte
$3.00
Iced Cappuccino
$3.00
Forte
$3.50
Flavored Iced Latte
$3.50
Flavored Iced Cappuccino
$3.50
Italian Sodas (Cool Delight)
$2.50
Italian Cream Soda (Cool Delight)
$2.50
Torani Frappe (Cool Delight)
$2.50
Torani Cream Frappe (Cool Delight)
$2.50
Coffee Nogs (in December only)
Menu for Casino Tony Goes Restaurant is provided by findrestaurantmenu.com
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